Description
Experience the vibrant flavors of a Vegan Burrito Bowl, a delicious and nutritious meal that’s perfect for any time of day. Combining cilantro lime rice, spicy black beans, fresh guacamole, and colorful toppings, this dish not only pleases the palate but also provides a healthy dose of fiber and nutrients. Ideal for meal prep or a quick weeknight dinner, this customizable bowl can cater to various tastes and dietary preferences. Whether you’re feeding a crowd or just treating yourself, this Vegan Burrito Bowl is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 cup long-grain rice
- 1 can black beans
- 1 can corn
- 1 large ripe avocado
- Fresh cilantro
- Lime juice
- Spices: chili powder
- Spices: cumin
- Spices: garlic powder
Instructions
- Cook the rice according to package instructions. Once cooked, fluff with a fork and stir in chopped cilantro and lime juice.
- In a skillet over medium heat, sauté diced onion in oil until translucent. Add black beans, corn, and spices; cook until heated through.
- In a mixing bowl, mash the avocado with lime juice and seasonings until smooth.
- Assemble your bowls by layering rice, spiced beans and corn mixture, romaine lettuce, guacamole, pico de gallo, and any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 20g
- Protein: 15g
- Cholesterol: 0mg