Description
Indulge in the exquisite taste of Vegan Chocolate Mousse with Aquafaba, a decadent dessert that blends simplicity with rich flavors. This airy and creamy treat is made with just four ingredients, making it perfect for any occasion—from elegant dinner parties to cozy nights at home. The unique use of aquafaba, the liquid from chickpeas, provides an irresistible fluffiness that elevates this chocolate delight while keeping it completely plant-based. Whether you’re vegan or simply seeking a lighter dessert option, this mousse will satisfy your sweet cravings and impress all who taste it.
Ingredients
Scale
- 1 cup aquafaba (liquid from 1 can of chickpeas)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the aquafaba from the chickpeas and combine it in a bowl with lemon juice and maple syrup.
- Using a stand mixer, whip the aquafaba until stiff peaks form, about 10 minutes.
- Melt the dark chocolate in a double boiler until smooth.
- Gently fold the melted chocolate into the whipped aquafaba until well combined.
- Spoon the mousse into serving bowls and refrigerate for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup (approximately 100g)
- Calories: 150
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg