Description
Prepare to indulge in a vibrant Vegan Sushi Bowl that brings the classic tastes of sushi into a quick and satisfying meal. In just 10 minutes, you can create a dish that’s not only visually stunning but also packed with fresh ingredients like creamy avocado, crunchy cucumbers, and spicy hearts of palm filling. This versatile bowl caters to all occasions—be it a casual family dinner or an impressive dish for friends. With its colorful layers and customizable toppings, every bite is a delightful surprise. Enjoy the perfect balance of flavors while staying healthy with this gluten-free option!
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 2 tablespoons vegan mayo
- 1 teaspoon Old Bay
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 avocado, diced
- Cilantro to garnish
- Extra sriracha
- Sesame seeds
Instructions
- In two mixing bowls, combine ingredients for the spicy tuna filling (hearts of palm, mayo, Old Bay, sriracha, sesame oil) and California filling (hearts of palm, mayo, Old Bay).
- In four individual bowls, layer cooked brown rice as the base.
- Top each bowl with generous portions of both fillings.
- Add shredded carrots, cucumber slices, and diced avocado on top.
- Garnish with cilantro and drizzle with extra sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg