Description
Vegan Veggie Pinwheels with Broccoli and Carrots are a delightful and healthy appetizer that’s perfect for any gathering. These bite-sized roll-ups feature a creamy, dairy-free filling combined with fresh broccoli and carrots, all wrapped in soft tortillas. Not only are they visually appealing, but they also pack a flavorful punch that will impress your guests. Easy to prepare and make ahead of time, these pinwheels are versatile enough to serve chilled or at room temperature. Whether you’re hosting a party, attending a potluck, or just looking for a nutritious snack, these Vegan Veggie Pinwheels are sure to be a hit!
Ingredients
Scale
- 8 ounces vegan cream cheese
- 1 cup vegan mayonnaise
- 4 cups finely chopped broccoli and carrots
- 1 cup shredded vegan cheddar cheese
- 4 flour tortillas (8-inch size)
Instructions
- In a mixing bowl, combine vegan cream cheese, vegan mayonnaise, parsley, dill, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the chopped broccoli, carrots, and shredded vegan cheddar until evenly mixed.
- Spread about 1/4 of the filling onto each tortilla.
- Roll each tortilla tightly into a log shape and wrap in plastic wrap.
- Chill in the refrigerator for about one hour before slicing into 1-inch rounds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg