Description
Vegetable Soup is the ultimate comfort food, brimming with vibrant vegetables and rich flavors. This nourishing dish comes together in just 30 minutes, making it perfect for busy weeknights or a cozy meal at home. With its customizable ingredients, you can use whatever fresh produce you have on hand, minimizing waste while maximizing taste. Whether enjoyed as a main course or paired with crusty bread, this hearty vegetable medley is sure to satisfy.
Ingredients
Scale
- 2 Tbsp olive oil
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 cup yellow onion, chopped
- 3 garlic cloves, minced
- 32 oz vegetable broth
- 30 oz canned diced tomatoes (with liquid)
- 3 Yukon gold potatoes, chopped
- 1 cup green beans, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, sauté olive oil, carrots, celery, and onion for about 5 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in vegetable broth and diced tomatoes along with chopped potatoes and green beans. Stir in Italian seasoning, salt, and pepper.
- Bring to a boil then reduce heat and simmer for 8-10 minutes until vegetables are tender.
- Stir in frozen corn and peas; cook for another 2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg