Description
Discover the Viral Cottage Cheese Flatbread Pizza, a delightful and healthy twist on traditional pizza that’s taking the culinary world by storm. This low-carb, high-protein meal is perfect for any occasion and offers endless customization options, making it a hit among families and health-conscious eaters alike. With its crispy Italian-seasoned base made from cottage cheese and eggs, you can easily whip up this pizza in less time than it takes to order delivery. Whether you prefer classic toppings or want to get creative with your favorites, this recipe ensures everyone can enjoy their slice just the way they like it. Try it out today and watch your loved ones rave about this guilt-free pizza alternative!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour in the blended mixture. Spread into a thin circle.
- Bake for 30 minutes until golden brown.
- Increase oven temperature to 400°F (200°C). Add pizza sauce, cheese, and pepperoni on top of the baked flatbread.
- Return to the oven and bake for another 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg