Description
Warm Cinnamon Crescent Twists are a cozy and delightful treat that combines the buttery flakiness of crescent rolls with a rich cinnamon-sugar filling, all topped off with a sweet vanilla glaze. In just 20 minutes, you can whip up these irresistible pastries that are perfect for breakfast, brunch, or as an after-dinner indulgence. With their inviting aroma and beautiful presentation, they are sure to please family and friends alike. Enjoy them warm, paired with fresh fruit or your favorite hot beverage for the ultimate comfort food experience.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix together softened butter, light brown sugar, and ground cinnamon until well combined. Spread this mixture evenly over each crescent roll.
- Roll each crescent tightly from the wide end to the pointed end and place seam-side down on the baking sheet.
- Bake in the preheated oven for 9-12 minutes or until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency if needed.
- Allow twists to cool slightly before drizzling with glaze. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg