Description
Warm Crab and Artichoke Dip is a must-try appetizer that brings a deliciously creamy and cheesy experience to any gathering. This indulgent dip combines lump crabmeat with artichokes and a blend of savory cheeses, making it the star of your snack table. Perfect for game nights, parties, or cozy family dinners, it’s as easy to prepare as it is to enjoy.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 – 1/2 cup sour cream
- 1 pound lump crabmeat
- 2 cups artichoke hearts
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded sharp cheddar cheese
- Fresh scallions
Instructions
- Preheat your oven to 350°F and coat a baking dish with cooking spray.
- In a mixing bowl, beat together cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, garlic, hot sauce (if desired), and Parmigiano Reggiano until smooth.
- Fold in half of the Monterey Jack cheese, half of the cheddar cheese, and scallions.
- Gently add artichoke hearts and crabmeat; season with salt and pepper.
- Transfer mixture to the baking dish; top with remaining cheeses.
- Bake for 25–30 minutes until hot and bubbly. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg