Description

Indulge in the deliciousness of Western Omelet Quiche, a savory dish that seamlessly blends the flavors of a classic Western omelet with a creamy, custard-like filling. This versatile quiche is perfect for breakfast, brunch, or a light dinner, making it an ideal addition to any meal. Featuring a delightful combination of eggs, cheese, smoked ham, and fresh vegetables, this recipe is not only comforting but also easy to prepare. Serve it warm and watch as it quickly becomes a favorite among family and friends. Whether you enjoy it on its own or paired with a fresh salad or fruit, this quiche is sure to satisfy your taste buds.

Ingredients

Scale

1 9-inch deep dish pie shell
4 green onions (thinly sliced)
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
2 Tbsp butter
4 oz smoked ham (chopped)
1 1/2 cups shredded colby jack or cheddar cheese
1 cup heavy cream
6 large eggs
1 tsp garlic salt
1/2 tsp black pepper
1/2 tsp onion powder
1/4 tsp ground mustard

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Instructions

Preheat the oven to 375°F. Prick the bottom of the pie shell and bake for 5 minutes.
In a skillet, melt butter over medium heat. Add green onions and bell peppers; sauté until softened.
Layer half of the ham and cheese in the pie shell.
Whisk together heavy cream, eggs, and seasonings; stir in cooked vegetables.
Pour half of the custard mixture over the first layer of ham and cheese; repeat layers.
Bake for 10 minutes at 375°F; then reduce temperature to 350°F and bake for another 30-40 minutes until set.
Let cool for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast/Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 210mg