Description
Juicy and flavorful, White Cheddar Spinach Chicken Burgers are a delightful twist on the traditional chicken burger. Packed with the rich flavor of white cheddar cheese and the freshness of spinach, these burgers make for a healthy and quick meal option perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
- Olive oil for cooking
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, salt, and pepper. Mix gently until combined.
- Divide the mixture into four equal portions and shape into patties.
- Heat a skillet over medium heat and drizzle with olive oil. Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Let the patties rest on a plate for a few minutes before assembling.
- Place each patty on a bun with your choice of toppings and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg