Description
Indulge in the delightful experience of a White Wedding Cake, a timeless classic perfect for any celebration. This elegant cake features a light, fluffy texture complemented by rich almond and vanilla flavors, making it an ideal centerpiece for weddings, birthdays, or family gatherings. Topped with smooth buttercream icing, this cake is as visually stunning as it is delicious. Easy to make and highly customizable, you can add layers or fillings to create your unique masterpiece. Whether you’re a seasoned baker or a beginner, this recipe will ensure your cake impresses all your guests.
Ingredients
Scale
- 1 box white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/3 cups water
- 1 cup plain Greek yogurt (or sour cream)
- 4 egg whites
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup softened salted butter
- 1 cup shortening
- 2 pounds powdered sugar
- milk
- extracts
- salt
Instructions
- Preheat oven to 325°F and prepare a 9×13 baking pan with baking spray.
- In a stand mixer bowl, combine cake mix, flour, and sugar.
- Add water, yogurt, egg whites, oil, vanilla extract, and almond extract; mix on low until combined.
- Increase speed to medium and blend for an additional two minutes until smooth.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Cool completely before frosting with buttercream made from mixing softened butter and shortening until fluffy; gradually add powdered sugar and wet ingredients.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 36g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg