Description

Wisconsin Bacon and Potato Cheese Soup is a heartwarming dish that embodies comfort in every spoonful. This creamy soup features crispy bacon, tender potatoes, and rich cheddar cheese, making it an ideal choice for cozy dinners or gatherings. Perfectly seasoned and easy to prepare, this delightful recipe allows you to experience the essence of Wisconsin’s culinary charm any time of the year. Whether you’re hosting a game day event or simply indulging in comfort food, this soup will impress family and friends alike with its rich flavors.

Ingredients

Scale

4 Tablespoons butter
½ cup sliced baby carrots
2 celery stalks, sliced
⅓ cup chopped onion
⅓ cup diced red bell pepper
½ cup fresh sliced mushrooms
3 potatoes, peeled and diced small
4½ cups chicken broth (divided)
¼ cup flour
2 cups half-and-half cream
10 strips cooked bacon, diced (divided)
2½ cups shredded cheddar cheese

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Instructions

In a large pan over medium heat, melt butter and sauté carrots, celery, onion, red bell pepper, and mushrooms until tender.
In another pot, cook diced potatoes in 1½ cups chicken broth until tender; drain excess liquid.
Add the cooked potatoes to the vegetable mixture in the large pan and sprinkle with flour.
Gradually stir in remaining chicken broth and half-and-half cream; cook while stirring until slightly thickened.
Reduce heat and mix in bacon bits along with dry mustard, hot sauce, garlic salt, salt, and pepper.
Slowly stir in cheddar cheese until melted; do not boil after cheese is added.
Serve hot with additional bacon on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 880mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 14g
Cholesterol: 60mg