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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew


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  • Author: Sarah
  • Total Time: 2 hours 15 minutes
  • Yield: Serves 4

Description

Witch’s Cauldron Beef Stew is a delightful and hearty dish that brings together tender beef, flavorful root vegetables, and a splash of red wine for a rich experience. Perfect for cozy evenings or Halloween gatherings, this stew not only satisfies your taste buds but also creates a fun, spooky presentation when served in hollowed-out bread bowls. With minimal active cooking time and easy-to-follow steps, it’s a recipe that invites both beginners and seasoned cooks to indulge in the magic of fall flavors.


Ingredients

Scale
  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup red wine
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the beef stew meat on all sides.
  2. Add chopped onion and minced garlic; sauté until softened (3–5 minutes).
  3. Stir in tomato paste, thyme, and bay leaf.
  4. Deglaze with red wine by scraping up browned bits from the pot.
  5. Add beef broth, carrots, and potatoes; bring to a boil.
  6. Reduce heat to low and simmer for 1.5 to 2 hours until meat is tender.
  7. Serve in hollowed-out bread bowls or regular bowls.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 70mg