Description
Zesty Italian Pasta Salad is a vibrant and flavorful dish that’s perfect for any occasion, from summer barbecues to family gatherings. This delightful salad features an array of fresh ingredients, including colorful vegetables, zesty salami, and tangy pepperoncini, all brought together by a homemade Italian dressing that elevates every bite. Make it ahead of time to save on prep during busy gatherings or enjoy it as a light lunch. Each serving bursts with flavor and texture, ensuring your guests will come back for seconds!
Ingredients
Scale
- Homemade Italian Dressing
- 1 lb rotini pasta
- 4 oz sliced salami
- 3.5–4 oz pepperoni
- 1 pint cherry tomatoes
- 1 cup black olives
- 1 orange bell pepper
- 1 green bell pepper
- ½ cup red onion
- 2 tbsp chopped pepperoncini
- 8 oz fresh mozzarella pearls
Instructions
- Prepare the homemade Italian dressing and refrigerate.
- Cook the rotini pasta in salted water until al dente, then drain and transfer to a mixing bowl.
- Toss the warm pasta with half of the dressing, then add remaining ingredients: salami, pepperoni, tomatoes, olives, bell peppers, red onion, pepperoncini, and mozzarella.
- Chill the salad for at least 30 minutes before serving with the remaining dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg