Description
Zuppa Toscana Soup is the ultimate comfort food that combines the spiciness of Italian sausage, the crunch of crispy bacon, tender potatoes, and nutritious kale, all enveloped in a rich and creamy broth. This hearty soup is perfect for chilly evenings or gatherings with friends and family. With its easy preparation, you can have a bowl of warmth ready in about an hour. Customize it with your favorite greens or adjust the creaminess to fit your preference. Whether you enjoy it as a main dish or paired with crusty bread, this recipe promises a satisfying experience that warms the soul.
Ingredients
Scale
- 1 pound mild Italian sausage (hot or mild)
- 1/2 cup diced bacon
- 4–5 small Russet potatoes (sliced)
- 3 cups chopped kale
- 6 cups low-sodium chicken broth
- 1 cup half-and-half or heavy cream
- 1 large onion (finely chopped)
- 6 cloves garlic (minced)
Instructions
- In a heavy-based pot, cook the Italian sausage over medium-high heat until browned. Drain excess fat and set aside.
- In the same pot, crisp the bacon for about 2 minutes, then drain, reserving some drippings.
- Sauté onions in reserved drippings until softened; add garlic and cook until fragrant.
- Stir in flour and cook for about 2 minutes.
- Add chicken broth and potatoes; bring to a boil and season with bouillon and spices.
- Cook until potatoes are fork-tender, then lower heat and stir in cream, sausage, bacon, and kale; simmer until leaves soften.
- Serve hot, optionally topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg