10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice recipe is the perfect quick meal! With only 6 ingredients, it’s a fantastic option for a main dish or side, and it’s budget-friendly too. Whether you’re in need of a speedy dinner or a satisfying lunch, this dish delivers on flavor and convenience. Plus, it captures the essence of your favorite Chinese takeout right at home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes from start to finish, making it an excellent choice for busy weeknights.
• Minimal Ingredients: With only 6 simple ingredients, you can whip up this dish without any hassle.
• Versatile Meal: Enjoy it as a main course or a side dish; it’s perfect for any occasion!
• Budget-Friendly: Using leftover rice and common pantry staples makes this an economical meal option.
• Flavorful Experience: The combination of soy sauce and sesame oil gives it an authentic taste similar to restaurant-style fried rice.

Tools and Preparation

To create this delicious egg fried rice, you’ll need some essential tools that make cooking simple and efficient.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl

Importance of Each Tool

• Large pan or wok: Ideal for stir-frying as it allows even heat distribution and space to toss ingredients easily.
• Spatula: Perfect for stirring and flipping ingredients without damaging them.
• Mixing bowl: Useful for beating eggs before adding them to the pan.

Ingredients

For the Base

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
• 1 green onion (finely chopped)

For Flavoring

• 2.5 tbsp regular soy sauce (or light soy sauce, avoid dark soy sauce)
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok. If using a wok, let the oil smoke; if using a standard pan, skip smoking the oil.

Step 2: Cook the Eggs

Pour in beaten eggs. Quickly stir-fry them until they start to set but remain slightly moist.

Step 3: Add Rice

Once the eggs are shaped but still moist, add in cold rice. If it’s clumped together, break it apart in the pan.

Step 4: Combine Ingredients

Sweep everything to one side of the pan. Pour remaining oil into the empty space and add green onions. Mix them into the rice and eggs.

Step 5: Flavor It Up

Drizzle soy sauce and sesame oil along the edges of the pan. Toss everything until the grains are coated with color. Remove from heat, serve hot, and enjoy!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This quick and simple egg fried rice is perfect for a speedy meal. Its versatility allows it to be enjoyed in various ways, making it an excellent choice for lunch or dinner.

As a Main Dish

• Serve it hot with a drizzle of extra soy sauce for added flavor.
• Pair it with your favorite protein like grilled chicken or shrimp for a heartier meal.

As a Side Dish

• Use it as a side to complement stir-fried vegetables or sweet and sour dishes.
• It pairs well with dumplings, enhancing the overall dining experience.

In a Wrap

• Roll the fried rice in a tortilla for a delicious wrap that’s easy to eat on the go.
• Add some fresh greens or avocado for extra flavor and nutrition.

With a Side Salad

• Serve alongside a light cucumber salad for a refreshing contrast.
• A tangy dressing can enhance the flavors of both dishes.

For Meal Prep

• Portion it into meal prep containers for quick lunches throughout the week.
• Reheat easily in the microwave, ensuring you have a tasty meal ready to go!

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How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To achieve the best results with your egg fried rice, consider these helpful tips. They will elevate your dish from good to great!

• Cold Rice is Key: Using day-old rice prevents clumping and ensures each grain gets coated in flavor.
• High Heat Cooking: Cooking on high heat helps achieve that desirable wok hei (breath of the wok) flavor.
• Quick Stir-Frying: Keep stirring your ingredients to avoid overcooking the eggs and getting rubbery texture.
• Use Fresh Green Onions: Adding freshly chopped green onions not only boosts flavor but also adds color.
• Adjust Soy Sauce: Start with less soy sauce and add more according to taste; this keeps the dish from getting too salty.
• Finish with Sesame Oil: A dash of sesame oil at the end adds richness and an authentic taste.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes can enhance your fried rice experience. Here are some delicious options:

1. Spring Rolls: Crispy rolls filled with vegetables and served with sweet chili sauce make a delightful combination.
2. Sweet and Sour Chicken: This dish offers a tangy contrast that complements the savory flavors of fried rice perfectly.
3. Stir-Fried Broccoli: Lightly seasoned broccoli adds crunch and nutrients without overpowering your meal.
4. Chinese Chicken Salad: A light salad provides freshness and balances out the richness of fried rice.
5. Sesame Noodles: These noodles offer another layer of texture and flavor, creating a fulfilling meal when combined.
6. Hot & Sour Soup: A warm bowl of soup enhances your dining experience, providing warmth and spice.
7. Dumplings: Steamed or pan-fried, dumplings are always a hit alongside fried rice for added substance.
8. Fried Tofu Bites: Crispy tofu can serve as an excellent vegetarian option that pairs well with this dish.

Common Mistakes to Avoid

When making your 10 min. Easy Egg Fried Rice, it’s easy to overlook some key details that can affect the dish’s flavor and texture.

• Using fresh rice: Freshly cooked rice can be too sticky for fried rice. Always use cold, day-old rice for the best results.
• Not heating the oil enough: If the oil isn’t hot, the eggs won’t fry quickly. Make sure to get the oil hot before adding any ingredients.
• Overcooking the eggs: Eggs should be slightly moist when you add the rice. Overcooked eggs can become tough and rubbery.
• Adding soy sauce too early: Pouring soy sauce in too soon can make the rice soggy. Add it towards the end to keep the texture right.
• Skipping green onions: Green onions add a nice crunch and flavor. Don’t skip them; they are essential to this dish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in a freezer-safe container for up to 1 month.
• Divide into portions for easier defrosting.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and heat for about 15 minutes until warm.
• Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the best type of rice for egg fried rice?

Use day-old jasmine or long-grain white rice for fluffy grains that won’t stick together.

How do I make my egg fried rice more flavorful?

You can add garlic, ginger, or even protein like chicken or shrimp to enhance flavors.

Can I customize my 10 min. Easy Egg Fried Rice?

Absolutely! You can add vegetables like peas or bell peppers or adjust seasoning according to your taste.

Is this recipe suitable for meal prep?

Yes! This recipe stores well, making it perfect for meal prepping lunches or dinners.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also incredibly versatile. Customize it with your favorite ingredients or enjoy it as is! It’s a fantastic way to transform leftovers into a delicious meal, perfect for any time of day.