Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is an incredible dessert that combines the flavors of a classic apple pie with the creaminess of cheesecake. This delightful treat is perfect for holidays, family gatherings, or any occasion where you want to impress your guests. With its layers of caramelized apples, creamy filling, and a crunchy oat crumble, it stands out as a unique and indulgent dessert that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of salted caramel, spiced apples, and rich cheesecake creates a flavor explosion in every bite.
• Easy Preparation: Despite its impressive presentation, this cheesecake can be made in manageable steps over several days.
• Versatile for Occasions: Perfect for Thanksgiving, holiday parties, or just a cozy family dinner.
• Impressive Presentation: Layers of apple filling and crumble make this cheesecake not only delicious but also beautiful to serve.
• Make-Ahead Potential: Most components can be prepared ahead of time to save you stress on the day of serving.

Tools and Preparation

Before diving into making your Salted Caramel Apple Pie Cheesecake, gather the necessary tools and equipment. Having everything ready will streamline your process and ensure a successful outcome.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Saucepan
• Whisk
• Parchment paper
• Rubber spatula

Importance of Each Tool

• Springform pan: This allows easy removal of the cheesecake after it has set without damaging its shape.
• Electric mixer: It ensures that your cream cheese is whipped smoothly, achieving that creamy texture we all love in cheesecakes.
• Saucepan: Essential for cooking the apple filling and making the salted caramel sauce evenly.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

• 6 tbsp salted butter, cubed (85 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup + 1 tbsp heavy cream
• Pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe before starting. Ensure you have all ingredients ready. You can prepare some components ahead of time to lessen your workload on baking day.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick. In a medium pan over medium-high heat:
1. Add all apple filling ingredients.
2. Cook for 8-14 minutes while stirring gently until desired tenderness is reached.
3. If needed, add more cider or water to keep it saucy.
4. To thicken if necessary, stir together cornstarch and water until dissolved; add to apple mixture and cook for another minute.
5. Transfer to a bowl to cool at room temperature or refrigerate if preparing ahead.

Step 3: Make the Crust

Preheat your oven to 350°F. Prepare a springform pan by spraying it with nonstick spray:
1. Mix crust ingredients in a bowl.
2. Press mixture into prepared pan and slightly up the sides.
3. Bake for 10 minutes; set aside while keeping oven on at 350°F.

Step 4: Make the Cheesecake Filling

Ensure all ingredients are at room temperature:
1. In a large mixing bowl, beat softened cream cheese with an electric mixer until creamy.
2. Gradually add sugar and mix thoroughly.
3. Add eggs one at a time while mixing on medium speed until just incorporated.
4. Mix in vanilla extract, sour cream, and spices until combined.
5. Pour half of this batter into your baked crust followed by an even layer of cooled apple filling; top with remaining batter.

Step 5: Prepare Water Bath

Place your cheesecake pan on a rack positioned in the center of your oven:
– Set up a roasting pan below filled with boiling water to create steam during baking which helps keep it creamy.

Step 6: Bake the Cheesecake

Bake for about 90 minutes:
– Look for slightly raised edges with a matte top; there should be only slight wobble in center when done.

Step 7: Cool & Chill

After baking:
– Remove from oven and let sit for about an hour before transferring to wire rack to cool completely.
– Cover in foil; refrigerate for at least six hours or ideally overnight before serving.

Step 8: Make Crumble Topping

Preheat oven again to 350°F:
1. Line a sheet pan with parchment paper.
2. Whisk dry ingredients together in one bowl; cut cold butter into chunks adding them next.
3. Blend until crumbly; spread evenly on prepared sheet pan baking for about 12-20 minutes until golden brown.

Step 9: Make Salted Caramel Sauce

Prepare according to your favorite recipe or follow mine from previous posts:
– Allow sauce cool before drizzling over cheesecake.

Step 10: Make Apple Pie Topping

Using remaining apples:
– Slice them as directed above; repeat steps from apple filling preparation ensuring they are cooled before topping cheesecake.

Step 11: Serve + Store

Top chilled cheesecake with apple pie topping followed by crumble topping:
– Drizzle generously with salted caramel sauce before slicing up!

Step 12: Make-Ahead Tips

You can prepare many elements ahead:
– Store cooled apple fillings/toppings in airtight containers up to one day ahead in refrigerator.
– The caramel sauce can last up to five days when stored properly too!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is just as important as making it. A well-presented cheesecake can elevate your dessert experience. Here are some delightful ways to serve this delicious treat.

Classic Slice

• Serve a generous slice of cheesecake on a dessert plate for a classic presentation.
• Drizzle with extra salted caramel sauce for added sweetness.

With Whipped Cream

• Top each slice with a dollop of fresh whipped cream.
• This adds a light and airy contrast to the rich cheesecake.

A La Mode

• Add a scoop of vanilla ice cream alongside each slice.
• The creamy ice cream perfectly complements the flavors of apple and caramel.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch.
• They enhance the texture and bring in a nutty flavor that pairs well with apples.

Fruit Accompaniment

• Serve slices with fresh apple slices or berries on the side.
• This adds a refreshing element that balances the richness of the cheesecake.

Festive Presentation

• Decorate the plate with caramel drizzle and a sprinkle of cinnamon.
• This creates an eye-catching presentation perfect for gatherings.

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How to Perfect Salted Caramel Apple Pie Cheesecake

To achieve the best Salted Caramel Apple Pie Cheesecake, consider these helpful tips:

• Use room temperature ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature. This prevents lumps in your batter and helps it blend smoothly.

• Don’t skip the water bath: Baking your cheesecake in a water bath keeps it moist and helps avoid cracks. It provides gentle heat that’s essential for even cooking.

• Cool gradually: After baking, let your cheesecake cool slowly in the oven. This helps prevent sudden temperature changes that can cause cracking.

• Chill before serving: Refrigerating the cheesecake for at least 6 hours (or overnight) enhances its flavor and texture. It allows all components to set properly.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance the overall dining experience. Here are some excellent options:

1. Spiced Cider: A warm spiced apple cider complements the flavors in the cheesecake beautifully, perfect for fall gatherings.

2. Pumpkin Soup: The creamy texture and subtle spices of pumpkin soup provide a cozy contrast to the rich cheesecake.

3. Charcuterie Board: A selection of cheeses, meats, and fruits makes for an elegant grazing option before dessert.

4. Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots add a savory balance to the sweet dessert.

5. Coffee or Tea: Offering freshly brewed coffee or herbal tea enhances dessert time, providing warmth and comfort alongside your cheesecake.

6. Salad with Apples: A light salad featuring mixed greens and sliced apples can refresh the palate before enjoying dessert.

Common Mistakes to Avoid

Avoiding common mistakes will help ensure your Salted Caramel Apple Pie Cheesecake turns out perfectly every time.

• Skipping Ingredient Preparation: Not bringing all ingredients to room temperature can lead to a lumpy cheesecake. Always let cream cheese and eggs sit out for 30 minutes before mixing.
• Overmixing the Batter: Mixing the batter too much can incorporate excess air, leading to cracks during baking. Mix until just combined for a smooth texture.
• Not Using a Water Bath: Skipping the water bath can result in a dry cheesecake. Always use this method for a creamy and moist outcome.
• Ignoring Cooling Times: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely and chill in the fridge for at least 6 hours before serving.
• Inadequate Crust Preparation: Failing to press the crust firmly can lead to crumbling when sliced. Ensure the crust is tightly packed against the pan.

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices or the whole cheesecake tightly in plastic wrap, then foil.
• Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Microwave on medium power in 30-second intervals until warm; be careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

What are the best apples for Salted Caramel Apple Pie Cheesecake?

Using firm apples like Granny Smith or Honeycrisp works best as they hold their shape and balance sweetness with tartness.

Can I make this cheesecake ahead of time?

Absolutely! You can prepare the cheesecake up to a day in advance. Just refrigerate it until you’re ready to serve.

How do I customize my Salted Caramel Apple Pie Cheesecake?

Feel free to add nuts like pecans or walnuts for extra crunch, or experiment with different spices such as ginger or cardamom.

How long does it take to bake?

Bake your cheesecake for approximately 1 hour and 30 minutes to 1 hour and 50 minutes until it’s set but slightly wobbly in the center.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is an exquisite dessert that combines creamy cheesecake with spiced apples and crunchy crumble topping. It’s perfect for any occasion, from Thanksgiving feasts to everyday indulgences. Feel free to customize it with your favorite toppings and spices!