Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of classic Italian dessert and rich chocolate goodness. Perfect for gatherings, parties, or a cozy night in, these brownies feature a luscious mascarpone topping infused with coffee flavors, creating a truly indulgent treat. Their fudgy texture and chocolatey richness make them irresistible, ensuring everyone will be reaching for seconds.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and espresso makes each bite heavenly.
• Easy to Make: With simple ingredients and straightforward steps, baking these brownies is a breeze.
• Versatile Dessert: Perfect for any occasion—from casual family dinners to special celebrations.
• Impressive Presentation: The dusting of cocoa powder gives these brownies an elegant look that will wow your guests.
• Coffee Lovers’ Delight: If you’re a fan of tiramisu, you’ll adore this brownie twist that brings together the best of both worlds.

Tools and Preparation

Before you start making your Tiramisu Brownies, gather your tools. Having everything at hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients properly without spilling.
• Whisk: Helps achieve a light texture by incorporating air into the batter.
• Baking Tin: A good quality baking tin ensures even cooking for perfectly baked brownies.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars with Chocolate

Mix in the brown sugar and granulated sugar into the melted chocolate until well blended.

Step 4: Add Eggs

Add the eggs one by one, whisking each until fully incorporated into the mixture.

Step 5: Fold in Flour Mixture

Sift the flour and salt together before gently folding or whisking them into the batter until just combined.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin. Smooth out the top using a spatula. Bake for about 25-30 minutes or until done.

Step 7: Add Espresso Soak

Once out of the oven, poke holes into the brownies using a fork. Pour your espresso shots over them while they cool down to soak up that delicious flavor.

With these steps completed, you will have created an extraordinary batch of Tiramisu Brownies that everyone will love! Enjoy every decadent bite!

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Their rich, fudgy texture pairs beautifully with different accompaniments that enhance their flavors.

Pair with Coffee

• A strong espresso or cappuccino complements the coffee flavor in the brownies and adds a perfect pick-me-up.

Ice Cream Delight

• Serve warm Tiramisu Brownies with a scoop of vanilla or coffee ice cream for an indulgent treat that contrasts creamy and fudgy textures.

Whipped Cream Topping

• Top your brownies with freshly whipped cream to add lightness and richness alongside the dense chocolate.

Berries and Fruit

• Fresh raspberries or strawberries provide a tart contrast that balances the sweetness of the brownies, adding freshness to each bite.

Dusting of Cocoa Powder

• Just before serving, dust the top of your brownies with cocoa powder for an elegant touch that enhances the chocolate flavor.

Chocolate Sauce Drizzle

• A drizzle of warm chocolate sauce can elevate your Tiramisu Brownies, making them even more decadent and appealing.

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How to Perfect Tiramisu Brownies

To achieve the best Tiramisu Brownies, keep these tips in mind for optimal results:

• Use quality chocolate: Select high-quality dark chocolate for a richer flavor that elevates your brownies.
• Avoid overmixing: Gently fold the ingredients together to maintain a fudgy texture; overmixing can lead to dry brownies.
• Check for doneness: Bake until just set. A toothpick inserted should come out with a few moist crumbs, ensuring they stay soft.
• Let them cool completely: Allow the brownies to cool before cutting; this helps maintain their shape and makes for neater slices.
• Experiment with toppings: Feel free to customize by adding nuts or swapping flavors in the mascarpone topping for a unique twist.
• Store properly: Keep leftovers covered in an airtight container in the fridge for up to five days to maintain freshness.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with Tiramisu Brownies can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   The classic choice that adds creaminess and balances the rich brownie flavors perfectly.
2. Espresso Mousse
   This light dessert echoes the coffee notes in your brownies while providing a silky texture.
3. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and contrast, making each bite enjoyable.
4. Chocolate-Covered Strawberries
   These sweet treats complement your dessert’s chocolate aspects while adding a fun presentation.
5. Nutty Biscotti
   Crunchy biscotti provides a satisfying texture contrast and pairs well with coffee beverages served alongside.
6. Caramel Sauce
   A drizzle of warm caramel sauce enhances sweetness and creates an indulgent combination when served on top of brownies.
7. Whipped Yogurt Parfait
   Layered yogurt with fruit offers a lighter option that contrasts beautifully against the richness of Tiramisu Brownies.
8. Almond Biscotti Cookies
   These crunchy cookies add texture while enhancing the overall flavor profile through nutty notes.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Using cold ingredients: Ensure that your butter and mascarpone cheese are at room temperature. This helps create a smooth mixture and an even texture.
• Not measuring accurately: Baking is precise. Use a kitchen scale or measuring cups to ensure you have the right amounts of each ingredient.
• Overmixing the batter: Gently fold in the flour to avoid tough brownies. Overmixing can lead to a dense texture rather than a fudgy one.
• Skipping the espresso: The espresso adds depth and flavor to Tiramisu Brownies. Don’t skip it; instead, consider adjusting the amount if you’re sensitive to caffeine.
• Underbaking or overbaking: Keep an eye on your brownies while they bake. Check for doneness with a toothpick; it should come out with a few moist crumbs when they’re done.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Tiramisu Brownies in the refrigerator for up to 5 days.
• Container: Use an airtight container to keep them fresh and prevent them from drying out.

Freezing Tiramisu Brownies

• Duration: You can freeze these brownies for up to 3 months.
• Container: Wrap individual servings in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet for about 10 minutes or until warmed through.
• Microwave: Heat individual servings for about 15-20 seconds. Check periodically as microwaves vary in power.
• Stovetop: Place a brownie in a skillet over low heat, covering it with a lid for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies:

Can I make Tiramisu Brownies ahead of time?

Yes, you can make Tiramisu Brownies ahead of time. They actually taste better after sitting for a day, allowing flavors to meld.

How do I know when my Tiramisu Brownies are done?

You can check by inserting a toothpick into the center. If it comes out with moist crumbs, they are ready, but not wet batter.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, chocolate chips, or use flavored coffee for different variations.

What is the best way to serve Tiramisu Brownies?

Serve them chilled and dusted with cocoa powder. A dollop of whipped cream on top makes them even more delicious!

Final Thoughts

Tiramisu Brownies are an irresistible dessert that combines rich chocolate flavor with creamy mascarpone. They offer great versatility, allowing you to customize them based on your preferences. Whether you’re serving guests or treating yourself, these brownies will surely impress!