Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is the perfect side dish for summer barbecues, picnics, or family gatherings. This method locks in flavors and moisture while giving the corn that delicious charred taste. Easy to prepare and full of flavor, it’s a crowd-pleaser that can elevate any meal.

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires minimal prep time, making it perfect for last-minute cooking.
• Flavor Packed: The butter and optional spices create a rich flavor profile that enhances the natural sweetness of the corn.
• Versatile: Great as a side dish for any grilled meat or vegetarian meal; pairs well with various cuisines.
• Mess-Free Cooking: Cooking in foil packets reduces cleanup while keeping your grill clean.
• Customizable: You can easily adjust seasonings to match your taste preferences or dietary needs.

Tools and Preparation

To make Grilled Corn on the Cob in Foil, you’ll need a few essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Aluminum foil
• Small fork or masher
• Tongs

Importance of Each Tool

• Grill: Provides even heat distribution for perfectly cooked corn with that smoky flavor.
• Aluminum foil: Protects the corn from direct heat while locking in moisture and flavors during grilling.
• Small fork or masher: Helps to blend the butter and seasonings smoothly, ensuring each ear of corn is evenly coated.

Ingredients

Here are the ingredients you will need for Grilled Corn on the Cob in Foil:

For the Butter Mixture

• 4 tablespoons butter (softened)
• ¼ teaspoon salt
• ½ teaspoon dried garlic powder (optional)
• ⅛ teaspoon ground black pepper (optional)

For the Corn

• 6 ears corn (shucked)

How to Make Grilled Corn on the Cob in Foil

Step 1: Preheat the Grill

1. Preheat your grill to 400°F. This temperature allows for even cooking without burning.

Step 2: Prepare the Butter Mixture

1. In a small bowl, mash together:
2. 4 tablespoons softened butter
3. ¼ teaspoon salt
4. Optional: ½ teaspoon dried garlic powder
5. Optional: ⅛ teaspoon ground black pepper

Mix until smooth using a small fork.

Step 3: Coat the Corn

1. Rub each ear of corn generously with the butter mixture.
2. Cut large pieces of aluminum foil—enough to wrap at least two ears of corn per packet.
3. Place two ears of corn on each piece of foil (or one per packet if preferred).
4. Fold up and over the ears to create a sealed foil packet—make sure all edges are crimped tightly.

Step 4: Grill the Corn

1. Place your foil packets directly on the preheated grill.
2. Close the lid and grill for about 10 minutes.

Step 5: Flip the Corn

1. Carefully remove packets from grill using tongs.
2. Open each packet carefully to avoid steam burns, flip each ear of corn, then seal packets again.

Step 6: Finish Grilling

1. Continue grilling for another 10-20 minutes until cooked through and slightly browned.

Step 7: Serve

1. Once done, carefully remove packets from grill, open them gently, and serve your Grilled Corn on the Cob in Foil with extra butter and salt if desired. Enjoy!

How to Serve Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is not only delicious but also versatile. You can elevate this classic summer side dish with various toppings and serving suggestions to enhance its flavor.

With Herb Butter

• Chive Butter: Mix softened butter with fresh chives and a pinch of salt for a fresh herb taste.
• Cilantro Lime Butter: Combine butter with chopped cilantro and lime juice for a zesty kick.

Sprinkled with Cheese

• Parmesan Cheese: Grate fresh Parmesan over the hot corn for a savory touch.
• Feta Crumbles: Add crumbled feta cheese along with some black pepper for a Mediterranean twist.

Spicy Options

• Chili Powder: Dust your grilled corn with chili powder for an extra layer of heat.
• Hot Sauce: Drizzle your favorite hot sauce over the corn for those who enjoy a spicy bite.

Garnished

• Lime Wedges: Serve with lime wedges on the side, allowing guests to squeeze fresh lime juice over their corn.
• Fresh Herbs: Sprinkle chopped parsley or cilantro for added freshness and color.

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How to Perfect Grilled Corn on the Cob in Foil

To ensure your Grilled Corn on the Cob in Foil turns out perfectly every time, follow these simple tips:

• Use Fresh Corn: Always select the freshest corn available. Sweet, tender ears will yield the best results.
• Adjust Cooking Time: Depending on your grill’s heat and corn size, adjust cooking time by checking for tenderness after 10 minutes.
• Double Wrap in Foil: For optimal results, double wrap each ear in foil. This protects against direct heat and locks in moisture.
• Experiment with Seasonings: Don’t hesitate to try different seasonings like smoked paprika or Cajun spices to personalize your flavor profile.
• Rotate Corn During Cooking: Flip the packets halfway through grilling to ensure even cooking and prevent burning.
• Let It Rest: Allow your corn to rest for a few minutes after grilling before serving. This helps enhance its flavors.

Best Side Dishes for Grilled Corn on the Cob in Foil

Pairing your Grilled Corn on the Cob in Foil with complementary side dishes can create a delightful meal. Here are some fantastic options:

1. Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus offers a colorful and healthy addition.
2. Baked Beans: Sweet and savory baked beans pair perfectly with grilled corn, adding depth to your meal.
3. Potato Salad: A creamy potato salad provides a comforting contrast to the smoky sweetness of grilled corn.
4. Coleslaw: The crunchiness of coleslaw adds texture, while its tangy flavor complements grilled dishes wonderfully.
5. Macaroni Salad: Cold macaroni salad serves as a cool counterpart to hot grilled corn, making it ideal for summer picnics.
6. Grilled Chicken Skewers: Tender chicken skewers marinated with herbs provide protein that balances out your meal nicely.
7. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that pairs well with any BBQ dish.
8. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make another hearty option alongside grilled corn.

Common Mistakes to Avoid

Making Grilled Corn on the Cob in Foil is simple, but there are a few common pitfalls to watch for.

• Skipping the butter mixture – Not using a butter mix can lead to bland corn. Always combine softened butter with salt and spices for flavor.
• Using single-layer foil – A single layer of foil may not protect the corn from heat. Use double layers of aluminum foil to create a better seal.
• Overcooking or undercooking – Timing is crucial. Overcooked corn can become tough, while undercooked corn stays hard. Stick to the recommended grill times.
• Not flipping the corn – Failing to flip the corn can result in uneven cooking. Be sure to turn each ear halfway through grilling for perfect results.
• Neglecting seasoning adjustments – Everyone has different taste preferences. Always adjust seasonings according to your liking before grilling.

Refrigerator Storage

• Store leftover grilled corn in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob in Foil

• Wrap each ear of corn tightly in aluminum foil.
• Place wrapped corn in a freezer bag; it can be frozen for up to 3 months.

Reheating Grilled Corn on the Cob in Foil

• Oven – Preheat oven to 350°F, place wrapped corn directly on the rack, and heat for about 10-15 minutes.
• Microwave – Unwrap and place corn on a microwave-safe plate. Heat for 1-2 minutes, checking frequently.
• Stovetop – Place corn in a skillet with a lid over medium heat. Heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

How long should I grill Grilled Corn on the Cob in Foil?

Grill your corn packets for about 20-30 minutes total, flipping halfway through.

Can I use frozen corn for this recipe?

While fresh corn yields the best results, you can use frozen ears. Just increase cooking time slightly.

What seasonings work well with Grilled Corn on the Cob in Foil?

In addition to salt and garlic powder, consider adding paprika, cheese, or lime juice for extra flavor.

Can I make Grilled Corn on the Cob in Foil ahead of time?

Yes! You can prepare and wrap the corn earlier in the day. Just grill them when you’re ready.

Final Thoughts

Grilled Corn on the Cob in Foil is a delightful side dish perfect for summer barbecues. Its ease of preparation and versatility make it a great choice for any meal. Feel free to customize it with your favorite spices or toppings, making each batch uniquely yours!