Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the beloved flavors of cookies and cream ice cream into a soft, chewy cookie. Perfect for parties, celebrations, or just a cozy night at home, these cookies are packed with crunchy Oreo chunks and creamy white chocolate chips. Whether you’re sharing them with friends or indulging yourself, this recipe promises to impress with its rich taste and simple preparation.
Why You’ll Love This Recipe
- Incredibly Delicious: Each bite is filled with the classic flavor of cookies and cream, making it a crowd favorite.
- Easy to Make: With straightforward steps and common ingredients, you’ll whip up these cookies in no time.
- Versatile Treat: Ideal for any occasion—whether it’s a birthday party or a family gathering.
- Perfect Texture: Enjoy the perfect balance of chewy and soft, thanks to the combination of ingredients.
- Fun to Customize: Feel free to add your favorite toppings or mix-ins for a unique twist!
Tools and Preparation
Before you dive into baking your cookies, gather your tools. Having everything ready makes the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Electric mixer or stand mixer: Makes creaming butter and sugar effortless, ensuring a light texture.
- Rubber spatula: Perfect for scraping down the bowl and mixing in ingredients without wasting any dough.
Ingredients
For this delicious Cookies and Cream Cookie recipe, you will need:
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats. This helps prevent sticking.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This ensures even distribution.
Step 3: Cream Butter and Sugar
In a large mixing bowl with an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix until smooth; remember to scrape down the sides of the bowl with a rubber spatula for an even mixture.
Step 5: Combine Wet & Dry Ingredients
Reduce mixer speed to low. Gradually add the dry ingredients into the wet mixture. Mix just until cookie dough forms. Fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
Step 6: Scoop Cookies onto Baking Sheet
Using a small cookie scoop (about 2 tablespoons), scoop out cookie dough. Roll into balls using your hands. Gently press down slightly on each cookie before baking.
Step 7: Bake Cookies
Bake for 8-10 minutes or until edges are set but centers look slightly underbaked. Allow cookies to cool on the sheet for a few minutes before transferring them to a cooling rack. Enjoy!
How to Serve Cookies and Cream Cookie Recipe
These Cookies and Cream cookies are delicious on their own, but you can elevate your dessert experience with some fun serving suggestions. Whether you’re hosting a party or enjoying a quiet night in, these ideas will make your cookie experience even more delightful.
With Ice Cream
- Scoop it Up: Serve warm cookies with a scoop of vanilla or cookies and cream ice cream on top for a decadent treat.
- Ice Cream Sandwiches: Place two cookies around a generous scoop of your favorite ice cream for a fun twist.
Drizzled with Chocolate
- Chocolate Sauce: Drizzle melted chocolate over the cookies for an extra layer of sweetness.
- White Chocolate Drizzle: Melt white chocolate chips and create a decorative drizzle for added flavor and visual appeal.
Dipping Options
- Milk Dip: Pair your cookies with a glass of cold milk for the classic combination that never goes out of style.
- Coffee Dip: Enjoy these cookies alongside a hot cup of coffee for a delightful afternoon snack.
Cookie Platter
- Dessert Platter: Arrange your Cookies and Cream cookies on a beautiful platter with other desserts like brownies or blondies for an impressive display at gatherings.

How to Perfect Cookies and Cream Cookie Recipe
Perfecting your Cookies and Cream Cookie recipe is all about attention to detail. Follow these tips to ensure every batch is as delicious as possible.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to enhance texture and flavor.
- Even Sizes: Use a cookie scoop to ensure all cookies are the same size for uniform baking.
- Watch the Time: Keep an eye on your cookies; remove them from the oven while they’re still slightly underbaked for chewy centers.
- Quality Ingredients: Use high-quality Oreo cookies and fresh white chocolate chips for the best flavor in every bite.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream cookie adds variety and enhances the overall experience. Here are some excellent options to consider:
- Chocolate Milkshake: A thick, creamy shake that complements the sweet flavors of the cookies perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness and adds freshness.
- Cheesecake Bites: Mini cheesecake squares offer rich flavors that pair well with the creamy cookie taste.
- Pecan Pie Bars: These bars add nutty depth that contrasts nicely with the sweet cookie profile.
- Brownie Bites: Rich brownies provide an indulgent treat that works beautifully alongside your Cookies and Cream delight.
- Vanilla Pudding Cups: Light and velvety pudding offers a smooth texture that pairs well with crunchy cookie bits.
Common Mistakes to Avoid
Baking cookies can be tricky, and avoiding common mistakes is essential for the perfect Cookies and Cream Cookie recipe.
- Skipping the chilling step: Not chilling the dough can lead to flat cookies. Always refrigerate for at least 30 minutes to help them hold their shape.
- Measuring flour incorrectly: Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined, especially after adding dry ingredients.
- Not using room temperature butter: Cold butter doesn’t cream well with sugar. Let your butter sit out for an hour before baking.
- Ignoring oven temperatures: Each oven is different; always check your cookies a few minutes before the suggested time for perfect doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cookies in an airtight container for up to 1 week.
- Keep parchment paper between layers if stacking to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe bag.
- Baked cookies can be frozen for up to 2 months in an airtight container.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about this delicious Cookies and Cream Cookie recipe.
Can I use other types of cookies in this Cookies and Cream Cookie Recipe?
Yes! Feel free to experiment with different sandwich cookies like chocolate chip or peanut butter varieties.
What makes these Cookies and Cream Cookies chewy?
The combination of cornstarch and not overbaking keeps them soft and chewy, providing that delightful texture everyone loves!
How should I serve these Cookies and Cream Cookies?
These cookies pair perfectly with a scoop of vanilla ice cream or a glass of milk, making them ideal for any dessert table.
How do I customize my Cookies and Cream Cookie Recipe?
Add nuts, different flavored chips, or even drizzle some melted chocolate on top for a unique twist!
Final Thoughts
This Cookies and Cream Cookie recipe is not only delightful but also adaptable. With its chewy texture and rich flavor, it’s sure to please anyone. Don’t hesitate to customize it with your favorite mix-ins or toppings!

Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the classic taste of cookies and cream ice cream comes to life in a soft, chewy cookie form. Each cookie is generously packed with crunchy Oreo chunks and creamy white chocolate chips, making them the perfect treat for any occasion.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, beat together the softened butter and granulated sugar until creamy. Add the egg and vanilla; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until combined. Fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets, gently pressing down each cookie.
- Bake for 8-10 minutes or until edges are set but centers appear slightly underbaked. Allow cooling before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 183
- Sugar: 10g
- Sodium: 81mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 17mg