Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that brings together succulent blackened shrimp and tender steak in a creamy alfredo sauce. Perfect for dinner parties or a cozy night in, this recipe offers a unique and satisfying combination of flavors that will impress your guests. With its rich taste and easy preparation, Blackened Steak and Shrimp Alfredo is truly a standout meal for any occasion.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of blackened seasoning with creamy alfredo creates a mouthwatering experience.
• Quick Preparation: Ready in just 35 minutes, you can serve this dish on busy weeknights without sacrificing taste.
• Versatile Meal: Perfect for date nights or family dinners, this recipe caters to both casual and special occasions.
• Surf and Turf Delight: Enjoy the best of both worlds with perfectly seasoned steak and shrimp, making it an exciting dish for seafood lovers and meat enthusiasts alike.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment makes preparation easier and ensures better results.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Spoon for stirring

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring it’s cooked perfectly before mixing it with the alfredo sauce.
• Skillet: Ideal for searing steak and shrimp, giving them that beautiful blackened crust while maintaining juicy tenderness.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp, (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak, (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ½ cup (1 stick / 57 g) unsalted butter
• 1 small yellow onion, (diced (about ½ cup))
• 2 teaspoons garlic, (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Boil water in a large pot. Add salt to taste.
1. Once boiling, add the penne pasta.
2. Cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Shrimp

In a skillet over medium-high heat:
1. Add vegetable oil.
2. Sprinkle shrimp with blackened seasoning.
3. Cook shrimp for about 2-3 minutes on each side until they are pink and opaque.
4. Remove from skillet and set aside.

Step 3: Cook the Steak

Using the same skillet:
1. Add cubed steak seasoned with blackened seasoning.
2. Sear each side for about 3-4 minutes or until desired doneness is reached.
3. Remove from heat and set aside.

Step 4: Make the Alfredo Sauce

In the same skillet:
1. Melt butter over medium heat.
2. Add diced onion; sauté until translucent.
3. Stir in minced garlic; cook for another minute.
4. Pour in heavy whipping cream; simmer gently for about 5 minutes.
5. Gradually whisk in parmesan cheese until smooth.

Step 5: Combine Everything

Add cooked pasta to the sauce; mix well to coat. Fold in cooked shrimp and steak. Season with salt and pepper to taste.

Step 6: Serve

Garnish with chopped parsley before serving hot! Enjoy your delicious Blackened Steak and Shrimp Alfredo!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions to make your meal even more enjoyable.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle chopped parsley over the top for a fresh touch.
• Basil Leaves: Add fresh basil for an aromatic flavor that complements the dish.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side for a perfect dipping option.
• Crusty French Baguette: A sliced baguette can help soak up the delicious alfredo sauce.

Include a Salad

• Caesar Salad: A classic Caesar salad pairs well with the richness of the pasta.
• Mixed Green Salad: Lighten up the meal with a simple salad topped with vinaigrette.

Offer Extra Cheese

• Parmesan Cheese: Provide freshly grated parmesan on the table for guests to add more flavor.
• Cheddar Cheese: A sprinkle of cheddar can add an extra creamy dimension.

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How to Perfect Blackened Steak and Shrimp Alfredo

To achieve the best Blackened Steak and Shrimp Alfredo, follow these essential tips that can elevate your cooking experience.

• Use Fresh Ingredients: Fresh shrimp and high-quality steak will significantly enhance flavors.
• Don’t Overcook: Quickly blacken the shrimp and steak to maintain their juiciness.
• Balance the Seasoning: Adjust blackened seasoning based on your heat preference for optimal taste.
• Cream Sauce Consistency: Ensure the alfredo sauce is creamy but not too thick; use pasta water if needed.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Serving Blackened Steak and Shrimp Alfredo alongside delightful sides can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Add vibrant color and nutrients by serving lightly steamed broccoli.
2. Roasted Asparagus: Roasted asparagus brings a nice crunch and earthy flavor to balance richness.
3. Coleslaw: A tangy coleslaw adds freshness and cuts through the creaminess of the dish.
4. Corn on the Cob: Sweet corn complements savory flavors beautifully—grill or boil as desired.
5. Rice Pilaf: A light rice pilaf can soak up extra sauce, making it a fulfilling side.
6. Baked Potatoes: Fluffy baked potatoes topped with butter provide comfort alongside this rich dish.

Common Mistakes to Avoid

When making Blackened Steak and Shrimp Alfredo, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the seasoning: Not using enough blackened seasoning can lead to bland flavors. Ensure you coat both the shrimp and steak generously.
• Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overdone. Aim for just 2-3 minutes per side when cooking.
• Using pre-grated cheese: Pre-grated cheese often contains anti-caking agents that affect melting. Always opt for freshly grated parmesan for the creamiest sauce.
• Ignoring pasta timing: Cooking pasta too long can make it mushy. Follow package instructions and aim for al dente, as it will continue cooking in the sauce.
• Neglecting the sauce: Allowing your alfredo sauce to boil can cause it to separate. Keep it on low heat after adding cream and cheese for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blackened Steak and Shrimp Alfredo in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Blackened Steak and Shrimp Alfredo

• Place in a freezer-safe container.
• Can be frozen for up to 2 months. Make sure to label with the date.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat on medium-low in a skillet, stirring frequently. Add a splash of cream or milk if needed to loosen the sauce.

Frequently Asked Questions

What is Blackened Steak and Shrimp Alfredo?

Blackened Steak and Shrimp Alfredo is a delicious dish featuring spicy blackened shrimp and steak served over creamy pasta coated with homemade alfredo sauce.

How do I make my Blackened Steak and Shrimp Alfredo spicier?

You can increase the heat by adding more blackened seasoning or mixing in cayenne pepper or crushed red pepper flakes into your seasoning blend.

Can I substitute different types of seafood?

Yes! You can use scallops or even crab instead of shrimp for a delightful twist on this classic dish.

What sides pair well with Blackened Steak and Shrimp Alfredo?

Serving with garlic bread or a simple green salad complements this dish nicely while balancing its richness.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare components like the alfredo sauce ahead. Just reheat gently before serving.

Final Thoughts

Blackened Steak and Shrimp Alfredo is not only rich in flavor but also versatile enough to suit various tastes. Feel free to customize it by adding vegetables like spinach or bell peppers for added nutrition. Give this recipe a try; it’s sure to impress!