Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes have always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous dish with many unique flavors. This meal is perfect for family dinners, game nights, or casual get-togethers. Its delicious combination of ground beef, peppers, and melty cheese will keep everyone coming back for more!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Kid-Friendly Flavors: The sweet and savory taste of Philly cheesesteak sloppy joes is a hit with kids and adults alike.
- Versatile Meal Option: Serve these sloppy joes on any type of bun or even over rice for a twist!
- Easy Cleanup: One skillet is all you need to make this dish, so cleanup is a breeze.
- Customizable Ingredients: Feel free to adjust spice levels or add toppings according to your family’s preference.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother.
Essential Tools and Equipment
- Skillet
- Spatula
- Baking sheet
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet: This is where all the magic happens! A good skillet ensures even cooking.
- Baking Sheet: Use this for toasting the buns perfectly in the oven.
- Knife and Cutting Board: Essential for chopping ingredients quickly and safely.
Ingredients
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ÂĽ tsp (You can even add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F while you prepare your ingredients.
Step 2: Prepare the Buns
- Cut the buns in half.
- Spread some mayo or butter on each half to make them crispier.
- Place them on a baking sheet and bake for about 5 minutes, then set aside.
Step 3: Cook the Meat Mixture
- In a skillet, add olive oil, ground beef, onion, and green pepper. Cook over medium heat until the beef changes color.
- Add the chopped garlic and sauté for an additional two minutes.
Step 4: Mix in Broth and Seasonings
- In a separate cup, mix beef broth, cornstarch, and beef bouillon.
- Pour this mixture into the skillet with meat while stirring continuously.
Step 5: Add Flavorings
Add ketchup, Worcestershire sauce, Dijon mustard, and all remaining seasonings to the meat mixture. Stir well to combine.
Step 6: Cheese It Up!
Cook everything together for about five to seven minutes until heated through. Then stir in cheddar cheese until melted.
Step 7: Assemble Sloppy Joes
Fill each toasted bun with the cheesy beef mixture. Top with provolone cheese slices.
Step 8: Bake Again
Return the assembled sandwiches to the oven and bake at 400 degrees F for another ten minutes until cheese is bubbly. Serve hot!
Enjoy your delicious homemade Philly Cheesesteak Sloppy Joes!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is all about adding the right touches that enhance the flavors. Here are some great serving suggestions to make your meal even more enjoyable.
Top with Fresh Ingredients
- Chopped parsley: A sprinkle of fresh parsley adds color and freshness.
- Sliced jalapeños: For those who like a kick, sliced jalapeños can elevate the heat.
Pair with Classic Sides
- Potato chips: Crunchy potato chips provide a delightful contrast to the soft sandwich.
- Coleslaw: A creamy coleslaw gives a refreshing crunch that complements the richness of the sloppy joes.
Serve with Dipping Sauces
- Ranch dressing: A side of ranch dressing for dipping adds creaminess and flavor.
- Hot sauce: For spice lovers, offering a selection of hot sauces can enhance the experience.
Use Different Buns
- Pretzel buns: These add an extra layer of flavor and texture to your sloppy joes.
- Whole wheat buns: A healthier option that still holds up well to the filling.

How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To ensure your Philly cheesesteak sloppy joes are perfect every time, follow these tips for success.
- Use fresh ingredients: Fresh garlic and vegetables will enhance the overall flavor.
- Don’t overcook the beef: Keep an eye on the beef while cooking; it should be browned but not dry.
- Adjust seasoning: Taste as you go! You can always add more spices or salt if needed.
- Toast the buns well: Crispy buns hold up better against juicy fillings and create a pleasant texture contrast.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Enjoying your sloppy joes is even better when paired with delicious side dishes. Here are some great options that complement this recipe perfectly.
- French fries: Classic and crispy, French fries are always a hit alongside cheesy sandwiches.
- Onion rings: Their crunchy exterior and sweet onion flavor pair nicely with savory sloppy joes.
- Sweet potato fries: A sweeter alternative that adds a unique twist to your meal.
- Corn on the cob: Grilled or boiled, corn on the cob is a fresh side that enhances any BBQ feel.
- Macaroni salad: Creamy and cool, macaroni salad provides a nice contrast to warm sandwiches.
- Pickles: Adding pickles gives a tangy crunch that cuts through the richness of the dish.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Philly cheesesteak sloppy joes recipe from good to great. Here are some pitfalls to watch out for:
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Skipping the prep – Always prepare your ingredients before cooking. This helps maintain a smooth cooking process and ensures nothing is overlooked.
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Using too much salt – While seasoning is essential, using too much salt can overpower the dish. Start with less and adjust to taste as you cook.
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Overcooking the beef – Cooking the ground beef for too long can make it tough and dry. Cook until just browned for the best texture.
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Neglecting cheese quality – Not all cheeses melt well. Choose high-quality cheese for a creamy and delicious topping that enhances the flavor.
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Rushing the baking step – Baking the assembled sandwiches helps meld the flavors. Don’t skip or shorten this step for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Allow the sloppy joes to cool completely before freezing.
- Use freezer-safe bags or containers, and they can be stored for up to 3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven – Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
- Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Philly cheesesteak sloppy joes recipe:
What makes this Philly Cheesesteak Sloppy Joes Recipe unique?
This recipe combines traditional cheesesteak flavors with sloppy joe ease, creating a family-friendly meal that’s quick to prepare and full of flavor.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative if you’re looking for a leaner option that still holds flavor well in this Philly cheesesteak sloppy joes recipe.
How can I customize my Philly cheesesteak sloppy joes?
Feel free to add your favorite vegetables like mushrooms or jalapeños for extra flavor! You can also try different cheeses like mozzarella or Monterey Jack.
Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep; just store portions in individual containers for easy lunches throughout the week.
What sides pair well with Philly cheesesteak sloppy joes?
Serve these delicious sandwiches with sides like sweet potato fries, coleslaw, or a fresh garden salad for a complete meal.
Final Thoughts
The Philly cheesesteak sloppy joes recipe is a delightful blend of comfort food that brings everyone together. It’s not only easy to make but also versatile enough to customize according to your taste preferences. Give it a try, and enjoy experimenting with different ingredients!

Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
If you’re looking for a fun twist on a classic favorite, this Philly Cheesesteak Sloppy Joes Recipe is the perfect solution. Combining the rich flavors of a traditional cheesesteak with the easy-to-eat format of a sloppy joe, this dish is sure to become a family favorite. With its savory blend of lean ground beef, sautĂ©ed peppers and onions, and gooey melted cheese, it’s an ideal choice for busy weeknights, game days, or casual gatherings. Best of all, it can be ready in just 30 minutes! Serve these hearty sandwiches with your favorite sides for a delightful meal that everyone will love.
Ingredients
- Lean ground beef
- Green bell pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Hamburger buns
- Worcestershire sauce
- Dijon mustard
- Beef broth
- Cornstarch
- Beef bouillon
- Ketchup
- Olive oil
- Red pepper flakes
- Salt
- Dried oregano
- Dried parsley
- Dried basil
- Paprika
- Butter or mayo for brushing (optional)
Instructions
- Preheat oven to 400°F.
- Cut buns in half and spread mayo or butter on each half. Bake for 5 minutes until toasted.
- In a skillet, heat olive oil over medium heat. Cook ground beef with diced onions and green pepper until browned.
- Stir in chopped garlic and cook for another 2 minutes.
- Mix beef broth with cornstarch and beef bouillon; pour into skillet while stirring.
- Add ketchup, Worcestershire sauce, mustard, and seasonings; stir well.
- Cook until heated through, then mix in cheddar cheese until melted.
- Fill toasted buns with the mixture and top with provolone cheese slices.
- Return to oven for another 10 minutes or until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg