Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery, melt-in-your-mouth dough with the sweet flavor of strawberry and a classic chocolate kiss center. Perfect for various occasions like birthdays, holidays, or just a cozy afternoon snack, these cookies stand out with their vibrant color and unique taste. The light dusting of powdered sugar adds a beautiful finish, making them not just delicious but also visually appealing.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up these cookies without any hassle.
• Delicious Flavor: The combination of strawberry and chocolate creates a delightful taste that pleases everyone.
• Perfect for Sharing: Ideal for parties or gatherings, these cookies are sure to impress friends and family.
• Versatile Occasions: Whether it’s Valentine’s Day or a summer picnic, these cookies fit any celebration.
• Fun for Kids: Kids will enjoy helping in the kitchen by rolling dough into balls and adding the chocolate kisses.

Tools and Preparation

Before you start baking the Strawberry Kiss Cookies, gather your tools. Having the right equipment ensures a smoother baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without spills.
• Electric mixer: Saves time and effort in achieving that light, fluffy dough.
• Baking sheet: Provides an even surface for baking cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup much easier.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1–2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat your oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11–13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate kisses, dust the cookies FIRST with powdered sugar before pressing in each kiss.

Enjoy your delicious Strawberry Kiss Cookies!

How to Serve Strawberry Kiss Cookies Recipe

Serving Strawberry Kiss Cookies can be a delightful experience, whether for a special occasion or just as a sweet treat. These cookies not only taste amazing but also look beautiful, making them perfect for sharing.

At a Party

• Dessert Table: Place the cookies on a decorative platter at your dessert table for guests to enjoy.
• Cookie Favors: Package individual cookies in clear bags tied with ribbons for party favors.

With Beverages

• Milk Pairing: Serve these cookies with cold milk for a classic combination that everyone loves.
• Tea Time: Enjoy them alongside a cup of tea, enhancing the flavors of both the drink and the cookie.

For Special Occasions

• Valentine’s Day Treats: Use these cookies as a sweet gift for loved ones during Valentine’s Day celebrations.
• Birthday Celebrations: Incorporate them into birthday parties as a colorful dessert option that kids and adults will adore.

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How to Perfect Strawberry Kiss Cookies Recipe

To achieve the best results with your Strawberry Kiss Cookies, follow these expert tips to enhance both flavor and texture.

• Chill the Dough: Chilling the dough helps prevent excessive spreading while baking, ensuring perfectly shaped cookies.
• Use Fresh Ingredients: Always use fresh butter and eggs at room temperature for better mixing and flavor.
• Don’t Overbake: Remove cookies from the oven when they are slightly soft in the center; they will firm up as they cool.
• Press Kisses Gently: When adding chocolate kisses, press them gently into the warm cookie to avoid melting them too much.
• Dust Sugar After Baking: Dust with powdered sugar after baking to ensure it sticks well without affecting the chocolate kisses.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies can be complemented by various side dishes that enhance their sweetness and flavor. Here are some great options:

1. Fresh Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the cookies.
2. Vanilla Ice Cream: Serve with vanilla ice cream for a delightful dessert combination that is sure to please.
3. Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie for added indulgence.
4. Cheese Platter: Include a selection of cheeses that pair well with sweets, such as brie or cream cheese.
5. Coffee or Espresso: The rich flavors of coffee complement the sweetness of strawberry kiss cookies beautifully.
6. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea provide a nice contrast to the cookie’s sweetness.

Common Mistakes to Avoid

Avoiding common pitfalls can ensure your Strawberry Kiss Cookies Recipe turns out perfectly. Here are some mistakes to watch out for:

• Incorrect temperature of ingredients: Using cold butter or eggs can affect the texture of your cookies. Always ensure your butter is softened and eggs are at room temperature for a smooth dough.
• Skipping the chilling step: Not chilling the dough may cause the cookies to spread too much while baking. Chill your dough for at least an hour to maintain their shape.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a tender, melt-in-your-mouth texture.
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Spoon the flour into your measuring cup and level it off for accuracy.
• Ignoring baking time: Overbaking can result in hard cookies. Keep an eye on them and remove them from the oven when they look slightly underbaked; they will continue cooking on the sheet.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will keep fresh for up to 1 week in the refrigerator.

Freezing Strawberry Kiss Cookies Recipe

• You can freeze unbaked cookie dough balls for up to 3 months.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Strawberry Kiss Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for 10-15 seconds until soft.
• Stovetop: Use a skillet over low heat, covering it briefly to warm through.

Frequently Asked Questions

Here are some common questions about the Strawberry Kiss Cookies Recipe that might help you.

Can I use fresh strawberries instead of gelatin?

Using fresh strawberries will change the texture and flavor. Stick with strawberry-flavored gelatin for the best results.

How do I customize my Strawberry Kiss Cookies?

Feel free to add nuts, swap chocolate kisses with other candies, or use different flavored gelatin!

What should I do if my dough is too sticky?

If your dough feels overly sticky, add a tablespoon or two of flour until you achieve a manageable consistency.

Can I make these cookies gluten-free?

Yes! Substitute regular flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These Strawberry Kiss Cookies Recipe are not only easy to make but also delightful treats perfect for any occasion. They offer versatility, allowing you to customize flavors and toppings according to your preference. Try making these charming cookies today; they are sure to bring joy and smiles!