Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for lazy weekends or special occasions, this recipe will surely impress anyone who tries it.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this delightful dish in no time.
  • Incredible Flavor: The combination of cinnamon, vanilla, and the sweetness of Hawaiian rolls creates an irresistible taste that everyone will love.
  • Versatile Serving Options: Enjoy it warm with powdered sugar, fresh fruit, or maple syrup—customize it to your liking!
  • Family-Friendly: This recipe makes enough servings to feed a crowd, perfect for family brunches or gatherings.
  • Perfectly Sweet: The balance of flavors ensures that it’s not overly sweet but just right for breakfast.

Tools and Preparation

To make the best Hawaiian Roll French Toast, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

  • Nonstick skillet or griddle
  • Large mixing bowl
  • Whisk
  • Toothpick or skewer
  • Spatula

Importance of Each Tool

  • Nonstick skillet or griddle: Prevents sticking and allows for easy flipping of the rolls.
  • Large mixing bowl: Provides enough space to whisk together all the custard ingredients without spills.
  • Whisk: Ensures that all ingredients are well combined for a smooth custard mixture.

Ingredients

Ingredients:
1 12 pack King’s Hawaiian Rolls
3 large eggs
3/4 cup half and half (or whole milk)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons brown sugar
Pinch of salt
4 tablespoons butter (for cooking)
Powdered sugar (fresh fruit, maple syrup for serving)

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. Then add in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until everything is well incorporated.

Step 2: Prep the Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in. This step is crucial for achieving that soft texture throughout.

Step 3: Soak the Rolls

Working in batches, dip each roll into the custard mixture. Let them soak for about 30 seconds on each side. Be careful not to soak them too long; otherwise, they may become soggy.

Step 4: Cook the Rolls

Melt 2 tablespoons of butter in your nonstick skillet over medium-low heat. Place the soaked rolls into the skillet and cook them for 30-60 seconds per side until they are golden brown. Turn them carefully using a spatula to ensure all sides get crispy.

Step 5: Serve Your Creation

Once cooked, serve your Hawaiian Roll French Toast warm. Dust with powdered sugar and top with fresh berries or drizzle with maple syrup if desired.

Now you’re ready to enjoy this delectable Hawaiian Roll French Toast!

How to Serve Hawaiian Roll French Toast

Serving Hawaiian Roll French Toast is a delightful experience. This sweet dish pairs wonderfully with various toppings and sides to elevate your breakfast or brunch.

Classic Toppings

  • Powdered Sugar: A light dusting adds sweetness without overpowering the dish.
  • Maple Syrup: Drizzle on top for that rich, classic flavor that complements the rolls perfectly.

Fresh Fruits

  • Berries: Strawberries, blueberries, or raspberries provide a burst of freshness and color.
  • Banana Slices: Sweet bananas add creaminess and enhance the overall texture.

Nutty Additions

  • Chopped Nuts: Sprinkle almonds or pecans for a crunchy contrast to the soft rolls.
  • Nut Butter: Spread almond or peanut butter for an extra layer of flavor and protein.

Whipped Cream

  • Homemade Whipped Cream: A dollop adds richness and makes this dish feel indulgent.
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How to Perfect Hawaiian Roll French Toast

To achieve the ultimate Hawaiian Roll French Toast, consider these helpful tips for a delicious result every time.

  • Use Day-Old Rolls: Slightly stale rolls absorb custard better without falling apart.
  • Don’t Over-soak: Limit soaking to 30 seconds to maintain the perfect texture.
  • Medium-Low Heat: Cooking on lower heat ensures even browning without burning the outside.
  • Flip Gently: Use a spatula to carefully turn each roll so they stay intact and crispy.
  • Customize Custard Flavor: Experiment with different extracts like almond or coconut for unique twists.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with Hawaiian Roll French Toast can create a well-rounded meal. Here are some great options to consider:

  1. Crispy Bacon: The salty crunch of bacon complements the sweetness of the toast perfectly.
  2. Sausage Links: Savory sausage links provide a hearty addition that balances the meal.
  3. Greek Yogurt: Serve with honey and granola for a refreshing side option rich in protein.
  4. Breakfast Potatoes: Crispy seasoned potatoes add texture and heartiness to your plate.
  5. Fruit Salad: A mix of seasonal fruits brings freshness and color to your breakfast table.
  6. Smoothie Bowl: Blend up a fruity smoothie topped with nuts and seeds for a nutritious side.

Common Mistakes to Avoid

To create the perfect Hawaiian Roll French Toast, be mindful of these common mistakes.

  • Skipping the soaking step: Many people rush this process. Make sure to soak the rolls for at least 30 seconds; otherwise, they won’t absorb the custard properly.
  • Over-soaking the rolls: If you leave the rolls in the custard too long, they can become too soggy. Just a quick dip is all you need!
  • Using high heat: Cooking on high can burn the outside while leaving the inside uncooked. Medium-low heat ensures even cooking and a golden-brown finish.
  • Not preheating your skillet: A cold skillet will lead to uneven cooking. Preheat it for a few minutes before adding butter and rolls.
  • Neglecting toppings: While delicious on their own, don’t forget to serve with powdered sugar, fresh fruit, or syrup for added flavor and presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Hawaiian Roll French Toast in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Hawaiian Roll French Toast

  • Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Hawaiian Roll French Toast

  • Oven: Preheat your oven to 350°F (175°C) and warm for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30-45 seconds per piece, checking frequently to avoid overheating.
  • Stovetop: Place in a pan over low heat for a few minutes on each side until warmed up.

Frequently Asked Questions

What is Hawaiian Roll French Toast?

Hawaiian Roll French Toast is a sweet breakfast dish made by soaking King’s Hawaiian Rolls in a custard mixture before frying them to golden perfection.

Can I make Hawaiian Roll French Toast ahead of time?

Yes! You can prepare the custard mixture and soak the rolls ahead of time. Just cook them right before serving for best results.

What toppings go well with Hawaiian Roll French Toast?

You can top it with powdered sugar, fresh berries, whipped cream, or maple syrup for extra sweetness and texture.

How do I make this recipe gluten-free?

To make gluten-free Hawaiian Roll French Toast, use gluten-free bread that has a similar texture and flavor profile as King’s Hawaiian Rolls.

Can I customize this recipe?

Absolutely! Feel free to add spices like nutmeg or swap out vanilla extract for almond extract to change up the flavor.

Final Thoughts

This Hawaiian Roll French Toast is not only easy to make but also incredibly versatile. Its sweet, fluffy texture pairs perfectly with various toppings and flavors. Don’t hesitate to get creative and add your personal touch—this dish will surely impress at any breakfast or brunch gathering!


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Hawaiian Roll French Toast

Hawaiian Roll French Toast


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  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Indulge in the ultimate breakfast experience with Hawaiian Roll French Toast, a delightful dish that transforms soft, sweet King’s Hawaiian Rolls into a fluffy, cinnamon-infused delight. This recipe is perfect for lazy weekends or special brunch occasions, impressing guests with its simple elegance. The rolls soak in a rich custard of eggs, half-and-half, and vanilla, then cook to golden perfection in butter. Topped with powdered sugar and fresh berries or drizzled with maple syrup, this French toast is not just a meal—it’s a celebration of flavors that everyone will adore. Easy to prepare and even easier to customize, this dish can feed a crowd or be tailored to your family’s tastes.


Ingredients

Scale
  • 1 pack (12 rolls) King’s Hawaiian Rolls
  • 3 large eggs
  • 3/4 cup half-and-half (or whole milk)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 4 tablespoons butter (for cooking)

Instructions

  1. In a large bowl, whisk together eggs and half-and-half until well blended. Add vanilla extract, cinnamon, brown sugar, and salt; mix until smooth.
  2. Poke holes in the bottom of each roll using a toothpick or skewer to allow custard absorption.
  3. Dip each roll into the custard mixture for about 30 seconds on each side. Avoid over-soaking.
  4. Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
  5. Serve warm with powdered sugar and your choice of toppings like fresh fruit or maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 roll
  • Calories: 175
  • Sugar: 8g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 90mg

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