Pumpkin Cake with Caramel Cream Cheese Frosting

This Pumpkin Cake with Caramel Cream Cheese Frosting is a delightful dessert that perfectly captures the essence of fall. With its moist texture and rich pumpkin spice flavor, this cake is sure to impress at any gathering. Whether it’s a festive celebration or a cozy family dinner, this cake stands out with its luscious caramel cream cheese frosting, making it an irresistible treat for all occasions.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of pumpkin puree and spices creates a deliciously moist cake that bursts with flavor.
• Easy to Prepare: Simple ingredients come together effortlessly, making this recipe perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s Thanksgiving, birthdays, or just a weekend treat, this cake fits right in.
• Gourmet Touch: The caramel cream cheese frosting elevates the cake, giving it a restaurant-quality finish.
• Versatile Serving Options: Enjoy it as is, or dress it up with whipped cream and extra caramel drizzle.

Tools and Preparation

Before you start baking, gather your essential tools to ensure a smooth process. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking pan

Importance of Each Tool

• Electric mixer: Makes blending the ingredients easy and ensures a smooth batter without lumps.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients evenly.

Ingredients

This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. It’s moist, flavorful and filled with pumpkin spice.

For the Pumpkin Cake

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree

For the Caramel Cream Cheese Frosting

• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel (see below or buy your own)
• 2-3 cups powdered sugar
• 1-2 tablespoons whipping cream (as needed)

For Homemade Salted Caramel Sauce

If you wish to make your own salted caramel:
1 cup white sugar
1/3 cup unsalted butter (cut into 5 pieces)
1/2 cup whipping cream
1 teaspoon vanilla extract
1/4 teaspoon coarse salt

How to Make Pumpkin Cake with Caramel Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with cooking spray or butter.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking powder
4. Baking soda
5. Salt

Whisk these together until well combined.

Step 3: Combine Wet Ingredients

In another large bowl, beat together:
1. Vegetable oil
2. Brown sugar
3. White sugar

Add in the eggs one at a time while mixing on medium speed. Stir in vanilla extract and pumpkin puree until fluffy.

Step 4: Combine Both Mixtures

Gradually add the dry ingredient mixture into the wet mixture while mixing on low speed until just combined. Be careful not to overmix.

Step 5: Bake the Cake

Pour your batter into the prepared baking pan. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Step 6: Make the Frosting

While the cake cools, prepare your caramel cream cheese frosting:
1. In a bowl, beat together softened butter and cream cheese until smooth.
2. Gradually add powdered sugar until you reach desired sweetness.
3. Mix in salted caramel sauce and whipping cream for consistency.

Step 7: Frost Your Cake

Once your cake is completely cooled, evenly spread the caramel cream cheese frosting over the top using a rubber spatula.

Now you’re ready to serve this amazing Pumpkin Cake with Caramel Cream Cheese Frosting! Enjoy every bite!

How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting

Serving your Pumpkin Cake with Caramel Cream Cheese Frosting can elevate any gathering. Here are some delightful ways to present this delicious dessert.

For a Festive Occasion

• Garnish with Whipped Cream: Adding a dollop of fresh whipped cream on top enhances the flavor and presentation.
• Sprinkle with Cinnamon: A dusting of cinnamon brings out the warm spices in the cake.

As Individual Servings

• Slice into Squares: Cut the cake into squares for easy serving, perfect for parties or potlucks.
• Cupcake Style: Bake in cupcake liners for portable treats that are fun and easy to enjoy.

Pair with Beverages

• Serve with Coffee: The rich flavors of coffee complement the pumpkin spice beautifully.
• Enjoy with Tea: A warm cup of spiced tea is a cozy pairing for this cake.

Make it a Layered Dessert

• Layer Trifle Style: Alternate layers of cake and frosting in a clear glass for an impressive display.

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How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting

To achieve the best results with your Pumpkin Cake, consider these tips to enhance both flavor and texture.

• Use Fresh Ingredients: Fresh eggs and high-quality pumpkin puree will make your cake taste even better.
• Don’t Overmix Batter: Gently mix your ingredients to keep the cake light and fluffy.
• Check Oven Temperature: Always preheat your oven and use an oven thermometer to ensure accuracy.
• Cool Completely Before Frosting: Allow the cake to cool fully; this prevents the frosting from melting off.
• Experiment with Flavors: Add nuts or chocolate chips for extra texture and sweetness.

Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting

Pairing side dishes with your Pumpkin Cake can create a well-rounded dessert experience. Here are some great options to serve alongside.

1. Vanilla Ice Cream: A classic choice that adds creaminess to balance the spice of the cake.
2. Apple Crisp: Warm apple crisp complements pumpkin flavors perfectly, adding a fruity touch.
3. Pecan Pie Bars: These bars provide nutty sweetness that pairs wonderfully with pumpkin cake.
4. Spiced Chai Latte: A warm beverage that enhances the autumn flavors of your dessert.
5. Ginger Snaps: These cookies add a crunchy texture that contrasts nicely with the soft cake.
6. Hot Chocolate: Rich hot chocolate can be a comforting drink option during colder months.

Common Mistakes to Avoid

When baking a delicious Pumpkin Cake with Caramel Cream Cheese Frosting, it’s essential to avoid common pitfalls that can affect the outcome.

• Ignoring ingredient temperature: Using cold eggs or butter can lead to uneven mixing. Always bring these ingredients to room temperature for better texture.
• Overmixing the batter: This can make your cake dense and chewy. Mix just until combined to keep it light and fluffy.
• Skipping the spice blend: Pumpkin pie spice is vital for flavor. Don’t substitute with just one spice; use the full mix for a warm, comforting taste.
• Not checking doneness: Relying solely on time can lead to undercooked or overbaked cake. Use a toothpick in the center; it should come out clean when ready.
• Forgetting to cool completely: Frosting a warm cake can cause it to melt and slide off. Allow your cake to cool completely before frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Cake with Caramel Cream Cheese Frosting in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Cake with Caramel Cream Cheese Frosting

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months for best freshness.

Reheating Pumpkin Cake with Caramel Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cake with Caramel Cream Cheese Frosting.

Can I use homemade caramel sauce?

Yes! Homemade caramel gives a personal touch. Just ensure it’s cooled before adding it to the frosting.

How long does this cake stay fresh?

The Pumpkin Cake with Caramel Cream Cheese Frosting lasts up to 5 days in the refrigerator when stored properly.

Can I make this cake ahead of time?

Absolutely! You can bake the cake and store it without frosting in advance. Add frosting right before serving for best results.

What if I don’t have pumpkin pie spice?

You can create your own blend using cinnamon, nutmeg, ginger, and allspice if you don’t have pumpkin pie spice on hand.

Final Thoughts

This Pumpkin Cake with Caramel Cream Cheese Frosting is not only moist and flavorful but also versatile enough for any occasion. Feel free to customize it by adding nuts or chocolate chips! Try this delightful recipe today; your taste buds will thank you!