Chinese Egg Cake

Embark on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. These delightful cakes are perfect for various occasions, from tea time to celebrations. The unique combination of a lightly crisp golden exterior and an incredibly fluffy center makes every bite an experience you won’t forget. Enjoy the subtle sweetness that transforms these cakes into more than just dessert; they are a moment of indulgence in your day.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy days or unexpected guests.
• Deliciously Light: The airy texture of Chinese Egg Cakes is a delightful contrast to their golden crust, creating a treat that’s both satisfying and light.
• Versatile Treat: Enjoy them as a sweet snack, a dessert after dinner, or even as part of your breakfast spread.
• Minimal Ingredients: With just five basic ingredients, you can whip up these cakes without needing anything fancy.
• Perfect for Sharing: These little cakes are great for parties, gatherings, or simply sharing with friends and family.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Muffin tin
• Measuring cups and spoons
• Spatula
• Electric mixer (or whisk)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without any spills.
• Muffin tin: Using a muffin tin allows you to create perfectly shaped cakes that cook evenly.
• Electric mixer: An electric mixer helps achieve the light and fluffy texture needed for the egg mixture quickly.

Ingredients

For the Cake

• 2 middle-size eggs (room temperature)
• 60 grams cake flour (about ½ c)
• 40 grams castor sugar (approximately 3 tbsp + 1 tsp)
• 5 grams oil (olive oil or other vegetable oil, roughly ¾ tsp)
• Warm water as needed (optional, for speeding up the whipping process)

How to Make Chinese Egg Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your cakes bake evenly once you’re ready to put them in.

Step 2: Prepare Your Mixing Setup

Take a container and fill it halfway with water. Place your mixing bowl on top of the container. This setup will help maintain warmth while whipping the eggs.

Step 3: Mix Eggs and Sugar

In the mixing bowl, combine eggs and caster sugar. Beat them together at medium speed until they become light and fluffy. This should take about 12 to 15 minutes. You’ll know you’ve reached the ribbon stage when the mixture flows like a ribbon off your whisk.

Step 4: Fold in Cake Flour

Gradually sift in the cake flour, gently folding it into the mixture using a spatula. Be careful not to deflate the batter as this will help retain its airy quality.

Step 5: Add Oil

Pour in the oil and stir until it is well blended with the batter. This adds moisture to your cakes.

Step 6: Prepare Muffin Tin

Line a muffin tin with paper liners, ensuring all 12 cups are covered. This step prevents sticking and makes cleanup easier.

Step 7: Fill Muffin Cups

Pour the batter into each cup of the muffin tin. Fill them about two-thirds full to allow space for rising.

Step 8: Bake Your Cakes

Position the muffin tin on the rack of your oven. Bake for approximately 15 to 20 minutes or until their tops have turned a lovely golden color.

Step 9: Enjoy!

Once baked, let cool slightly before savoring your delicious Chinese Egg Cakes!

How to Serve Chinese Egg Cake

Chinese Egg Cakes are versatile treats that can be enjoyed in various ways. Whether you’re hosting a tea party or simply indulging in a sweet snack, these cakes can be served creatively to elevate your experience.

With Fresh Fruit

• Berries: Pair your Chinese Egg Cake with a medley of fresh berries for a burst of flavor and color.
• Sliced Citrus: Oranges or grapefruits add a refreshing zest that complements the sweetness of the cake.

As a Dessert

• Whipped Cream: A dollop of whipped cream enhances the cake’s airy texture and adds richness.
• Ice Cream: Serve warm Chinese Egg Cake with a scoop of your favorite ice cream for a delightful contrast.

During Tea Time

• Tea Selection: Enjoy with fragrant teas like jasmine or oolong, which balance the sweetness of the cake perfectly.
• Savory Snacks: Serve alongside light savory bites such as cucumber sandwiches to create a well-rounded tea spread.

For Celebrations

• Decorative Toppings: Top with edible flowers or sprinkles for special occasions to make them visually appealing.
• Festive Platter: Arrange on a large platter with other treats for celebrations like Chinese New Year or birthdays.

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How to Perfect Chinese Egg Cake

To master the art of making Chinese Egg Cakes, keep these essential tips in mind. They will help ensure your cakes turn out perfectly every time.

• Use Room Temperature Eggs: This helps achieve better volume during whipping, resulting in fluffier cakes.
• Sift Flour Properly: Sifting cake flour prevents lumps and ensures an even mixture when folding into the egg batter.
• Don’t Overmix: Gently fold ingredients together to maintain the airiness; overmixing can deflate the batter.
• Watch Baking Time Closely: Ovens can vary, so check for that golden top around 15 minutes to avoid overbaking.
• Cool Before Serving: Allow cakes to cool slightly before enjoying; this enhances their texture and flavor.

Best Side Dishes for Chinese Egg Cake

Pairing side dishes with Chinese Egg Cakes can enhance your culinary experience. Here are some delightful options to consider:

1. Fruit Salad: A light fruit salad provides fresh flavors that complement the sweetness of the cake.
2. Matcha Tea Cookies: These cookies offer a unique flavor contrast while maintaining a similar aesthetic appeal.
3. Coconut Milk Pudding: The creamy texture pairs beautifully with the airy cake for a satisfying dessert combination.
4. Sesame Balls (Jian Dui): These crispy, chewy snacks add an interesting texture alongside your soft cakes.
5. Mango Sticky Rice: This traditional dessert brings tropical flavors that work harmoniously with the egg cake’s sweetness.
6. Green Tea Ice Cream: The bittersweet flavor of green tea ice cream serves as a sophisticated pairing.

Common Mistakes to Avoid

Making Chinese Egg Cakes can be a delightful experience, but certain mistakes may hinder your results.

• Skipping the egg whipping step: This is crucial for achieving the airy texture. Take your time and whip the eggs and sugar until fluffy.
• Ignoring room temperature ingredients: Using cold eggs can affect the whipping process. Ensure your eggs are at room temperature for best results.
• Rushing the baking time: Overbaking can lead to dry cakes. Keep an eye on them and remove when they turn a beautiful golden color.
• Neglecting to sift flour: Sifting helps to aerate the flour, leading to a lighter cake. Always sift before folding into the batter.
• Omitting the oil: The oil adds moisture and richness. Don’t skip it; measure carefully for balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cakes to cool completely before storing to prevent moisture buildup.

Freezing Chinese Egg Cake

• Wrap each cake tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Chinese Egg Cake

• Oven: Preheat to 350°F (180°C) and warm for about 5-10 minutes.
• Microwave: Heat on medium power for about 10-15 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Chinese Egg Cakes, you’re not alone! Here are some common inquiries.

What is a Chinese Egg Cake?

Chinese Egg Cake is a light and fluffy dessert made primarily with eggs, sugar, and cake flour, known for its airy texture.

How do I achieve the perfect fluffiness in my Chinese Egg Cake?

To get that perfect fluffiness, whip the eggs and sugar thoroughly until you reach the ribbon stage before adding other ingredients.

Can I customize my Chinese Egg Cake?

Absolutely! You can add flavors like vanilla or almond extract or incorporate fruits for added sweetness.

What are some serving suggestions for Chinese Egg Cake?

Serve your cakes with tea or coffee, or enjoy them as a light snack. They pair wonderfully with fresh fruit!

How do I know when my Chinese Egg Cakes are done baking?

Look for a golden top and gently touch it; it should spring back lightly without leaving an indentation.

Final Thoughts

Chinese Egg Cakes are not just easy to make; they also offer incredible versatility. With their light texture and subtle sweetness, they’re perfect for any occasion! Feel free to customize with your favorite flavors or enjoy them plain. Give this recipe a try—you won’t be disappointed!