Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are a delightful twist on a classic dessert. These bite-sized treats offer the warm flavors of apple pie in a fun and easy format, perfect for gatherings, family dinners, or just a cozy night in. With their crispy exterior and gooey apple filling, they are sure to impress everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up these delicious bombs in no time.
  • Versatile Dessert: Perfect for any occasion, from holiday celebrations to casual weeknight treats.
  • Kid-Friendly Fun: Involve your kids in the kitchen as they help assemble these tasty bites.
  • Crispy Texture: The air fryer gives them a perfectly crispy finish without deep frying.
  • Customizable Filling: Feel free to experiment with different fillings like cherry or peach for variety.

Tools and Preparation

To make Air Fryer Apple Pie Bombs, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Air fryer
  • Rolling pin
  • Mixing bowl
  • Cooling rack

Importance of Each Tool

  • Air fryer: This essential tool gives your bombs that desired crispy texture while keeping them healthier than traditional frying methods.
  • Rolling pin: Helps to flatten the biscuit dough evenly, ensuring consistent cooking and texture.
  • Mixing bowl: Perfect for combining ingredients like sugar and cinnamon for the topping.

Ingredients

For the Dough

  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

For the Filling

  • 1 cup roughly chopped apple pie filling

For Coating

  • ½ cup melted butter
  • Âľ cup granulated sugar
  • 2 teaspoons cinnamon

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough

Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you are using Grands biscuits, split each biscuit into two layers to create more surface area for filling.

Step 2: Assemble the Bombs

Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch them together to seal. Gently roll each sealed biscuit into a ball. Arrange them in the air fryer basket with about 1 inch between each bomb. Cook in batches as needed.

Step 3: Bake

Close the air fryer lid and set it to 380°F. Bake until they turn golden brown, which should take about 5-6 minutes.

Step 4: Prepare the Topping

While your first batch is baking, mix together the granulated sugar and cinnamon in a medium mixing bowl.

Step 5: Continue Baking

Once the first batch is done baking, transfer them to a cooling rack. Repeat this process with any remaining bombs until everything is cooked.

Step 6: Finish with Butter and Cinnamon Sugar

Dip each warm bomb into melted butter to coat completely, then roll them in your cinnamon sugar mixture. Return them to the cooling rack as you finish coating all bombs. Enjoy your delicious Air Fryer Apple Pie Bombs!

How to Serve Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you serve them as a sweet snack or a dessert, here are some creative serving suggestions to elevate your experience.

With Vanilla Ice Cream

  • A scoop of creamy vanilla ice cream pairs perfectly with warm apple pie bombs, creating a comforting contrast in temperature and texture.

Drizzled with Caramel Sauce

  • A generous drizzle of caramel sauce adds a rich sweetness, making each bite even more indulgent.

Topped with Whipped Cream

  • Light and fluffy whipped cream enhances the flavors of the apple pie bombs, giving them a classic dessert feel.

Sprinkled with Nuts

  • Chopped pecans or walnuts add crunch and depth, complementing the soft filling inside the bombs.

Served with Fresh Fruit

  • Fresh slices of apples or berries provide a refreshing balance to the sweetness of the bombs, making for a well-rounded dessert plate.

Paired with Coffee or Tea

  • Enjoying these bombs alongside a warm cup of coffee or tea brings out their flavors and makes for a cozy snack time.
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How to Perfect Air Fryer Apple Pie Bombs

For the best results when making Air Fryer Apple Pie Bombs, consider these helpful tips:

  • Use fresh ingredients: Fresh apples or high-quality pie filling will improve flavor and texture.
  • Don’t overfill: A tablespoon of filling is ideal; too much can cause leakage during cooking.
  • Space them out: Ensure there’s enough space between each bomb in the air fryer for even cooking and crispiness.
  • Watch the time: Cooking times may vary based on your air fryer model. Keep an eye out for a golden brown color.
  • Experiment with spices: For added flavor, try mixing in nutmeg or allspice with your cinnamon sugar topping.
  • Store properly: If you have leftovers, store them in an airtight container and reheat briefly in the air fryer for best results.

Best Side Dishes for Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are delicious on their own but can be enhanced by pairing them with tasty side dishes. Here are some great options to consider:

  1. Vanilla Yogurt
    A refreshing dip that balances sweetness with creaminess.
  2. Cinnamon Sugar Tortilla Chips
    Crunchy, sweet chips that echo the flavors of the bombs. Serve warm for extra goodness.
  3. Chocolate Dipping Sauce
    Rich chocolate sauce adds another layer of flavor that chocolate lovers will adore.
  4. Fruit Salad
    A mix of seasonal fruits provides freshness and balances the richness of the apple pie bombs.
  5. Cheese Platter
    Include sharp cheddar or brie for a savory touch that complements the sweet flavors.
  6. Hot Chocolate
    A warm mug of hot chocolate makes for a comforting drink alongside your sweet treat.
  7. Spiced Cider
    This warm beverage pairs beautifully during fall gatherings, enhancing your dessert experience.
  8. Maple Syrup Glaze
    Drizzle this on top for an extra layer of sweetness that works wonderfully with apple flavors.

Common Mistakes to Avoid

When making Air Fryer Apple Pie Bombs, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Skipping the Rolling Step: Not rolling the biscuits into circles can lead to uneven cooking. Make sure each biscuit is rolled out properly for even baking.
  • Overfilling the Bombs: Adding too much apple pie filling may cause spillage. Stick to 1 tablespoon per bomb for best results.
  • Not Preheating the Air Fryer: Failing to preheat can result in longer cooking times. Always preheat your air fryer to ensure crispiness.
  • Ignoring Spacing: Placing bombs too close together prevents proper air circulation. Space them about 1 inch apart for even cooking.
  • Underestimating Cooling Time: Not allowing the bombs to cool slightly before serving can lead to burns. Wait a few minutes after baking before diving in.
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Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 3 days.
  • Container: Use an airtight container to keep them fresh.

Freezing Air Fryer Apple Pie Bombs

  • Duration: Freeze for up to 2 months.
  • Container: Place them in a freezer-safe bag or container.

Reheating Air Fryer Apple Pie Bombs

  • Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for about 30 seconds but be cautious as they can become soggy.
  • Stovetop: Warm in a skillet over low heat, flipping occasionally until heated evenly.

Frequently Asked Questions

Here are some commonly asked questions about Air Fryer Apple Pie Bombs:

What are Air Fryer Apple Pie Bombs?

Air Fryer Apple Pie Bombs are delightful pastry balls filled with apple pie filling, cooked until golden brown in an air fryer.

Can I use homemade apple pie filling?

Yes! Feel free to use your favorite homemade apple pie filling for a personal touch.

How do I make the bombs more flavorful?

You can add spices like nutmeg or cloves along with cinnamon for deeper flavors.

Are these bombs suitable for freezing?

Absolutely! You can freeze them before or after baking for quick treats later.

How long does it take to cook these bombs?

Cooking time is approximately 5-6 minutes at 380°F in the air fryer.

Final Thoughts

Air Fryer Apple Pie Bombs are a delicious treat that combines comfort and convenience. With their warm, gooey center and crispy exterior, they’re perfect for any occasion. Customize with different fillings or toppings, and enjoy this delightful dessert with family and friends!

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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs


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  • Author: Sarah
  • Total Time: 21 minutes
  • Yield: Approximately 20 servings 1x

Description

Air Fryer Apple Pie Bombs are a fun and delicious twist on a classic dessert, bringing the warm flavors of apple pie into bite-sized treats. These crispy delights feature a gooey apple filling wrapped in flaky biscuit dough, making them perfect for family gatherings, cozy nights in, or holiday celebrations. With minimal effort, you can create these delightful pastries that are sure to impress both kids and adults alike.


Ingredients

Scale
  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
  • 1 cup roughly chopped apple pie filling
  • ½ cup melted butter
  • Âľ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat the air fryer to 380°F. Roll each biscuit into a 4-inch circle.
  2. Place 1 tablespoon of apple pie filling in the center of each circle, fold over, pinch to seal, and roll into a ball.
  3. Arrange the bombs in the air fryer basket, leaving space between each.
  4. Cook for about 5-6 minutes until golden brown.
  5. Dip in melted butter and roll in cinnamon sugar.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (42g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

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