Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! This cake combines decadent chocolate flavor with a creamy, sweetened condensed milk filling, topped with fluffy marshmallow whipped cream and rich chocolate ganache. Perfect for birthdays, potlucks, or any celebration, this poke cake stands out with its moist texture and rich taste that will leave everyone wanting more.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and creamy filling creates an indulgent treat that satisfies your sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Versatile Dessert: Serve it at parties, family gatherings, or just as a weekend treat—this cake fits any occasion.
• Make Ahead Option: Prepare it in advance and let it chill in the fridge, making it an ideal dessert for busy hosts.
• Kid-Friendly: Kids love the fun textures and flavors of this marshmallow chocolate poke cake, making it a hit for all ages.

Tools and Preparation

Before diving into the delicious world of Marshmallow Chocolate Poke Cake, gather your tools. Having everything ready will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 cake pan
• Wooden spoon
• Microwave-safe bowl
• Measuring jug
• Mixing bowls
• Electric mixer
• Zip-lock bag

Importance of Each Tool

• 9×13 cake pan: The perfect size for baking your poke cake evenly while allowing room for poking holes.
• Electric mixer: Makes whipping the cream quick and easy, ensuring you achieve those stiff peaks effortlessly.

Ingredients

For the Cake

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For the Drizzle

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Bake the cake according to box directions in a 9×13 cake pan. Allow it to cool slightly before proceeding to the next step.

Step 2: Poke Holes in the Cake

Using the handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly while you prepare the filling.

Step 3: Prepare the Filling

Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute until melted. Stir until smooth; if needed, microwave again briefly. Transfer this mixture to a measuring jug and pour into the holes you made in the cake. Spread any remaining mixture on top. Allow it to cool for about an hour before refrigerating until completely chilled.

Step 4: Make the Topping

Whip heavy cream until it begins to thicken. Add powdered sugar and vanilla, then whip until stiff peaks form. Gradually mix in marshmallow fluff to create a light topping. Spread over the cooled cake evenly.

Step 5: Drizzle with Ganache

Melt ½ cup chocolate chips with 3 tablespoons heavy cream until smooth. Transfer this mixture to a zip-lock bag, cut off one corner, and pipe over the top of your cake. Use a toothpick or skewer to create swirls for added decoration.

Enjoy every slice of this delightful Marshmallow Chocolate Poke Cake!

How to Serve Marshmallow Chocolate Poke Cake

Serving Marshmallow Chocolate Poke Cake is a delightful experience. This dessert is not only visually appealing but also offers a rich combination of flavors and textures. Here are some creative serving suggestions to enhance your enjoyment.

Individual Portions

• Serve in small cups for a fun, individual dessert experience.
• Top each serving with extra whipped cream and chocolate shavings for added flair.

With Fresh Fruits

• Pair the cake with fresh berries, such as strawberries or raspberries, to balance the sweetness.
• Sliced bananas also add a nice creamy texture that complements the chocolate.

À La Mode

• Add a scoop of vanilla ice cream on top of each slice for an indulgent treat.
• The cold ice cream contrasts beautifully with the warm, chocolatey cake.

Drizzle Options

• Drizzle with caramel sauce for an extra layer of sweetness.
• A dusting of cocoa powder adds a touch of elegance and enhances the chocolate flavor.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee to balance the dessert’s sweetness.
• Espresso pairs especially well, bringing out rich chocolate notes.

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How to Perfect Marshmallow Chocolate Poke Cake

To make your Marshmallow Chocolate Poke Cake truly exceptional, consider these helpful tips.

• Use room temperature ingredients: This helps achieve a better texture in your cake. Cold ingredients can lead to uneven baking.
• Don’t rush cooling: Allow the cake to cool completely before adding the toppings. This prevents melting and ensures perfect layers.
• Experiment with flavors: Try adding different extracts like almond or peppermint for unique variations in flavor.
• Store properly: Keep any leftovers covered in the refrigerator to maintain freshness for up to four days.
• Layer it up: For added richness, consider layering more marshmallow fluff between frosting layers if you decide to make multiple tiers.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can elevate your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cake.
2. Vanilla Ice Cream: Classic and always popular, it adds creaminess and balances sweetness.
3. Chocolate Mousse: For true chocolate lovers, this rich side will complement the poke cake beautifully.
4. Whipped Cream Topping: Extra whipped cream can be served on the side for those who want even more fluffiness.
5. Coffee or Espresso: A warm beverage enhances flavors and makes for a comforting pairing.
6. Chocolate-Covered Strawberries: They add an elegant touch and extra chocolate goodness alongside your dessert.
7. Mini Cheesecakes: Serving mini cheesecakes provides variety and allows guests to sample different desserts.
8. Nutty Granola Bars: These crunchy treats can add texture and contrast against the soft cake layers.

Common Mistakes to Avoid

Making a Marshmallow Chocolate Poke Cake can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your cake turns out perfectly.

• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Stir until just combined for a light texture.
• Not Cooling the Cake Properly: If you pour the filling into a hot cake, it may not soak in well. Let the cake cool slightly before poking holes.
• Using Warm Ingredients for Ganache: Mixing warm cream with chocolate chips can cause separation. Make sure both are at room temperature for a smooth ganache.
• Skipping Refrigeration: Not refrigerating the cake after adding toppings can make them messy. Chill for at least an hour before serving for best results.
• Ignoring Topping Measurements: Not measuring the topping ingredients accurately can affect flavor and texture. Use precise measurements for consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The cake will last in the refrigerator for up to 5 days.

Freezing Marshmallow Chocolate Poke Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Marshmallow Chocolate Poke Cake

• Oven: Preheat to 350°F (175°C). Warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid, and heat until warm.

Frequently Asked Questions

What is a Marshmallow Chocolate Poke Cake?

A Marshmallow Chocolate Poke Cake is a rich chocolate cake filled with sweetened condensed milk ganache and topped with marshmallow whipped cream and chocolate ganache.

Can I use another type of cake mix?

Yes! You can use any chocolate or even vanilla cake mix depending on your preference.

How do I store leftover Marshmallow Chocolate Poke Cake?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze slices for up to 3 months.

Can I customize the toppings?

Absolutely! Feel free to add nuts, fruit, or different types of chocolate chips as toppings.

Final Thoughts

The Marshmallow Chocolate Poke Cake is not only decadent but also versatile. You can customize it with various flavors and toppings. Whether you’re celebrating an occasion or simply satisfying your sweet tooth, this recipe is sure to impress!