Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are a delightful treat that brings together the tangy flavor of sourdough with the sweet, comforting aroma of cinnamon. Perfect for breakfast or as a dessert, these rolls are soft, fluffy, and incredibly easy to make. Whether you serve them at a brunch gathering or enjoy them on a cozy morning at home, their rich taste will surely impress everyone.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, these rolls are perfect for bakers of all skill levels.
- Delicious Flavor: The combination of sourdough discard and cinnamon creates a unique taste that is both delightful and satisfying.
- Versatile Serving Options: Enjoy them warm with coffee or as a sweet addition to your dessert table. They’re great any time of day!
- Minimal Waste: Using sourdough discard means you can reduce waste while enjoying delicious baked goods.
- Quick Baking Time: You can whip up these rolls in about 35 minutes, making them an excellent choice for busy mornings.
Tools and Preparation
Before diving into the baking process, ensure you have the right tools. This will make your experience seamless and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking dish or cast iron skillet
- Parchment paper (optional)
- Small bowl for mixing filling
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
- Rolling pin: This tool helps achieve an even dough thickness for perfect cinnamon roll layers.
- Baking dish or cast iron skillet: These options provide even heat distribution for beautifully baked rolls.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉ to ensure it’s ready for baking once your rolls are prepared.
Step 2: Prepare the Cinnamon Filling
In a small bowl:
1. Mix together 3 tablespoons melted butter, brown sugar, and cinnamon until well combined.
2. Set this mixture aside for later use.
Step 3: Combine Dry Ingredients
In a large mixing bowl:
1. Combine all-purpose flour, baking powder, baking soda, and salt.
2. Mix these dry ingredients thoroughly to ensure even distribution.
Step 4: Add Wet Ingredients
To the dry mixture:
1. Add honey, melted butter, water, and sourdough discard.
2. Stir until the dough starts to come together.
Step 5: Knead the Dough
Knead the dough:
1. Once mixed, knead by hand or with a stand mixer using a dough hook attachment until soft (about five minutes).
2. Ensure all ingredients are well incorporated.
Step 6: Roll Out the Dough
On a floured work surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner it is rolled, the more layers of cinnamon sugar you will create.
Step 7: Spread the Cinnamon Sugar Mixture
Spread:
1. Evenly distribute the prepared cinnamon filling over the entire surface of the rolled-out dough.
Step 8: Roll Up the Dough
Starting from one long side:
1. Tightly roll up the dough into a log shape.
2. Pinch ends together to seal properly.
Step 9: Slice Into Rolls
Using a sharp knife:
1. Slice the rolled dough into 12 equal pieces.
Step 10: Arrange in Baking Dish
Place slices into:
1. A prepared baking dish lined with parchment paper or greased cast iron skillet.
Step 11: Bake
Bake in preheated oven:
1. For 25–35 minutes or until golden brown.
2. Allow cooling slightly before frosting.
Enjoy your freshly baked sourdough discard cinnamon rolls!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough Discard Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you prefer them for breakfast or as a dessert, these rolls are versatile and sure to please everyone.
Breakfast Delight
- Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing contrast.
- Yogurt: Pair with Greek yogurt for added protein and creaminess.
Dessert Indulgence
- Vanilla Ice Cream: A scoop of vanilla ice cream on top of warm rolls creates a delicious dessert.
- Caramel Sauce: Drizzle warm caramel sauce over the rolls for an extra sweet touch.
Coffee Companion
- Coffee or Tea: Enjoy your cinnamon rolls with a cup of coffee or herbal tea to enhance the flavors.
- Milk: A glass of cold milk complements the sweetness perfectly.
Special Occasion Treat
- Festive Toppings: Add sprinkles or colored sugar for special occasions like birthdays or holidays.

How to Perfect Sourdough Discard Cinnamon Rolls
Getting your Sourdough Discard Cinnamon Rolls just right can elevate their taste and texture. Here are some tips to make them perfect every time.
- Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rise.
- Knead Well: Knead the dough until it’s soft and smooth to develop gluten, which helps with the texture.
- Don’t Overbake: Keep an eye on the rolls while baking; they should be golden brown but not dry.
- Let Them Cool: Allow the rolls to cool slightly before frosting; this prevents the frosting from melting away.
- Experiment with Fillings: Feel free to add nuts or raisins to the cinnamon filling for extra flavor and texture.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Sourdough Discard Cinnamon Rolls can be complemented by various side dishes that enhance their flavor profile. Here are some great options:
- Scrambled Eggs: Fluffy scrambled eggs provide a savory balance to sweet rolls.
- Bacon Strips: Crispy bacon adds a salty crunch that pairs well with sweet cinnamon flavors.
- Fruit Salad: A light fruit salad brings freshness and acidity, cutting through the richness of the rolls.
- Hash Browns: Crispy hash browns offer a hearty side that complements breakfast-style servings.
- Smoothie Bowl: A colorful smoothie bowl adds health and vibrancy alongside your cinnamon treats.
- Cheese Platter: A selection of cheeses, such as cream cheese or brie, enhances richness and flavor diversity.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be a delightful experience, but there are some common pitfalls to watch out for.
- Not measuring ingredients accurately: Baking relies heavily on precise measurements. Use a kitchen scale for the best results.
- Using cold ingredients: Cold butter or water can affect dough consistency. Ensure all ingredients are at room temperature for better mixing.
- Rolling the dough too thin or too thick: This can lead to uneven baking. Aim for a thickness of 1/4 to 1/2 inch for ideal layers.
- Skipping the resting time: Allowing the dough to rest helps gluten development and results in softer rolls. Don’t rush this step!
- Overbaking or underbaking: Keep an eye on your rolls as they bake. They should be golden brown but not dry.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- If you don’t have an airtight container, wrap them tightly in plastic wrap.
Freezing Sourdough Discard Cinnamon Rolls
- Freeze unbaked rolls by placing them in a single layer on a baking sheet, then transferring them to an airtight container after they are frozen.
- Baked cinnamon rolls can also be frozen; wrap each roll individually and place in a freezer-safe bag for up to 2 months.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat to 350℉. Place rolls on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat individual rolls on medium power for about 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Place rolls in a skillet with a splash of water and cover. Heat on low until warmed through.
Frequently Asked Questions
Here are some common questions about making Sourdough Discard Cinnamon Rolls that might help you along the way.
Can I use active sourdough starter instead of discard?
Yes, you can use active sourdough starter instead of discard. Just adjust your liquid amounts slightly since active starters contain more moisture.
How do I know when my cinnamon rolls are baked?
Your cinnamon rolls are done when they turn golden brown and spring back when lightly pressed. You can also use a toothpick; it should come out clean.
What can I do with leftover sourdough discard?
Leftover sourdough discard is versatile! You can use it in pancakes, waffles, or even add it to your favorite bread recipes.
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight before baking. Just let it come to room temperature before rolling.
How do I customize my Sourdough Discard Cinnamon Rolls?
Feel free to add nuts, dried fruits, or chocolate chips into the filling for extra flavor! You can also experiment with different frosting options.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are not only easy to make but also incredibly satisfying. Their fluffy texture combined with sweet cinnamon makes them perfect for breakfast or dessert. Plus, you can customize them with various fillings and toppings to suit your taste. Give this recipe a try—you won’t regret it!

Sourdough Discard Cinnamon Rolls
- Total Time: 0 hours
- Yield: Serves 12 rolls 1x
Description
Indulge in the warm, comforting flavors of Sourdough Discard Cinnamon Rolls, a delightful pastry that combines the tangy essence of sourdough with sweet cinnamon goodness. These soft and fluffy rolls are incredibly easy to make, making them perfect for breakfast or as a dessert. With just a few simple steps, you can whip up these delicious treats in about 35 minutes. Serve them warm with coffee for a cozy morning or add them to your dessert table for an impressive touch. Using sourdough discard not only enhances flavor but also minimizes waste, making your baking both delicious and sustainable.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey or maple syrup
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 375°F.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; set aside.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until dough forms.
- Knead dough until soft (about five minutes).
- Roll dough into a rectangle (1/4 to 1/2 inch thick), spread cinnamon filling evenly.
- Roll tightly from one long side; slice into 12 pieces.
- Arrange slices in a greased baking dish; bake for 25–35 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 228
- Sugar: 10g
- Sodium: 164mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg