Orange Chicken

This Orange Chicken recipe is a delightful way to bring the flavors of your favorite Chinese takeout right into your kitchen. With crispy chicken pieces coated in a tangy, sweet sauce, this dish is perfect for family dinners, casual gatherings, or even meal prep for the week. The unique combination of orange juice and zest gives it an irresistible flavor that stands out among typical chicken dishes.

Why You’ll Love This Recipe

• Crispy Texture: The double frying method ensures each piece of chicken is perfectly crispy on the outside while remaining juicy on the inside.
• Quick Preparation: With just 30 minutes from start to finish, you can enjoy delicious homemade orange chicken without spending hours in the kitchen.
• Versatile Dish: This recipe pairs beautifully with white rice or fried rice and can easily be adjusted to suit different taste preferences.
• Homemade Flavor: Enjoy a fresher, healthier version of orange chicken that rivals any restaurant takeout.
• Easy Ingredients: Most ingredients are pantry staples, making it convenient to whip up whenever the craving strikes.

Tools and Preparation

Before you begin making your Orange Chicken, gather all necessary tools and equipment for a smooth cooking experience.

Essential Tools and Equipment

• Wok or tall pan
• Large mixing bowl
• Measuring cups and spoons
• Slotted spoon
• Paper towels or rack (for draining)

Importance of Each Tool

• Wok or tall pan: Ideal for deep frying as it allows ample space for the oil to circulate around the chicken.
• Large mixing bowl: Essential for marinating and mixing ingredients thoroughly without spilling.
• Slotted spoon: Perfect for removing cooked chicken from hot oil while allowing excess oil to drain away.

Ingredients

To make this delicious Orange Chicken, you will need the following ingredients:

• 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
• ¼ cup water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)
• 1 cup orange juice (about 2 to 3 oranges juiced)
• 1 tablespoon orange zest (use less if you prefer it less orange-y)
• ¼ cup ketchup
• 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon garlic (minced, about 1 clove)
• ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
• 1 stalk green onion (thinly sliced, white and green separated)
• Whole dry chili pepper (optional)
• Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken Thighs

In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.

Step 2: Add Eggs and Cornstarch

Once the chicken has mostly absorbed the water, add the eggs and mix until well combined. Following that, add the cornstarch and mix until evenly combined and no more dry cornstarch is visible. Finish by adding the oil and mixing until evenly combined.

Step 3: Heat the Oil

In a wok or tall pan, add about 2 to 3 inches of oil. Heat this oil until it reaches approximately 375°F.

Step 4: Prepare the Sauce

While waiting for the oil to heat up, prepare your orange chicken sauce. In a bowl or large measuring cup, combine the orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside.

Step 5: Fry the Chicken

When the oil is hot enough at around 375°F, gently place marinated chicken pieces into the hot oil one at a time. Avoid overcrowding; fry in batches if necessary! Cook for about 4 to 5 minutes before removing them from the oil. Let them drain on paper towels for about 2 to 3 minutes while occasionally stirring to prevent sticking.

Step 6: Second Frying

Ensure that your oil is back at around 375°F before adding fried chicken pieces again. Fry them for another 5 to 6 minutes until they turn golden brown and crispy. Drain once more on paper towels or a rack.

Step 7: Make the Orange Chicken Sauce

In a wok or large pan over medium heat, add a small amount of oil. Once hot, include white parts of green onion along with minced garlic and chili peppers. Stir fry for about 10 to15 seconds or until fragrant.

Step 8: Thicken Your Sauce

Give your prepared sauce another good mix before pouring it into your wok. Increase heat to medium-high until bubbly—stir frequently during this process to prevent uneven thickening.

Step 9: Combine Chicken with Sauce

Once your sauce is ready, add in fried chicken pieces. Stir well so all pieces get evenly coated with that delicious sauce.

Step 10: Serve

Serve immediately alongside white rice or fried rice garnished with green parts of green onion on top. Enjoy your homemade Orange Chicken!

How to Serve Orange Chicken

Orange chicken is a delightful dish that can be enjoyed in various ways. Whether you prefer it on its own or with sides, there are many serving options to enhance your meal experience.

With Rice

• White Rice: A classic choice that soaks up the flavorful sauce perfectly.
• Fried Rice: Adds an extra layer of flavor and texture, making the meal more filling.
• Jasmine Rice: This fragrant rice pairs beautifully with the sweet and savory notes of orange chicken.

As a Wrap

• Lettuce Wraps: Use crisp lettuce leaves to create fresh wraps filled with orange chicken for a light option.
• Tortilla Wraps: A flour or corn tortilla can be filled with orange chicken and veggies for a delicious handheld meal.

With Vegetables

• Stir-Fried Veggies: A medley of bell peppers, broccoli, and snap peas adds color and nutrition to your plate.
• Steamed Broccoli: The mild flavor complements the dish while providing a nutritious boost.

As Appetizers

• Skewers: Serve small pieces of orange chicken on skewers for an easy-to-eat appetizer at gatherings.
• Mini Spring Rolls: Pair with spring rolls filled with veggies for a crunchy side that contrasts well with the chicken.

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How to Perfect Orange Chicken

To achieve restaurant-quality orange chicken at home, consider these tips for optimal results.

• Marinate Longer: For deeper flavor, marinate the chicken thighs for at least 30 minutes or overnight.
• Use Fresh Ingredients: Fresh orange juice and zest make a significant difference in the sauce’s brightness.
• Maintain Oil Temperature: Keep the frying oil at 375°F to ensure crispy chicken without absorbing too much oil.
• Double Fry: Frying the chicken twice gives it an irresistible crunch that enhances texture.
• Adjust Spice Level: Modify the amount of chili flakes according to your spice preference for balanced heat.
• Serve Immediately: For best results, serve orange chicken right after cooking while it’s still crispy.

Best Side Dishes for Orange Chicken

Pairing side dishes with your homemade orange chicken can elevate your meal. Here are some tasty suggestions:

1. Fried Rice: A flavorful mix of rice stir-fried with vegetables and eggs, it complements orange chicken’s sweetness.
2. Steamed Green Beans: Lightly steamed green beans offer a fresh crunch and bright color on your plate.
3. Egg Rolls: Crunchy egg rolls filled with veggies provide an enjoyable textural contrast.
4. Quinoa Salad: A healthy option packed with protein, quinoa salad can add nutritional value alongside your main dish.
5. Cucumber Salad: Refreshing cucumber salad balances the richness of orange chicken with its coolness.
6. Sweet Potato Fries: Sweet potato fries add a hint of sweetness that pairs well with tangy flavors.

Common Mistakes to Avoid

When making orange chicken, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the Marinade – Marinating the chicken is crucial for flavor. Always allow enough time for the marinade to penetrate the meat.
• Overcrowding the Pan – Frying too many pieces at once leads to uneven cooking. Work in small batches for crispy results.
• Ignoring Temperature Control – Maintaining the oil temperature is essential. Use a thermometer and adjust the heat as needed.
• Rushing the Sauce Preparation – The sauce needs time to thicken and develop flavor. Don’t skip simmering it until bubbly and glossy.
• Not Using Fresh Ingredients – Fresh oranges provide the best flavor. Avoid bottled juice for an authentic taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover orange chicken in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Orange Chicken

• Freeze orange chicken in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Orange Chicken

• Oven – Preheat to 350°F and bake for about 15 minutes until heated through.
• Microwave – Heat on medium power in short intervals, stirring occasionally for even warming.
• Stovetop – Warm in a skillet over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making orange chicken.

How do I make orange chicken healthier?

You can use baked or air-fried chicken instead of deep frying for a lighter version without sacrificing taste.

Can I use chicken breast instead of thighs?

Yes, boneless skinless chicken breasts can be used, but they may not be as juicy as thighs.

What should I serve with orange chicken?

Orange chicken pairs well with white rice, fried rice, or steamed vegetables for a complete meal.

How can I customize my orange chicken?

Feel free to add extra vegetables like bell peppers or broccoli for added nutrition and flavor.

What is the origin of orange chicken?

Orange chicken is a popular dish in Chinese-American cuisine, known for its sweet and tangy flavors that appeal to many palates.

Final Thoughts

This homemade orange chicken recipe offers a delightful balance of sweetness and spice that rivals any takeout you might crave. With its crispy texture and vibrant sauce, it allows for customization based on your preferences. Try adding additional vegetables or adjusting the sweetness of the sauce! Enjoy this comforting dish with family or friends; it’s sure to be a hit!