No Bake Crispy Snickers Bars
No bake crispy Snickers Bars are a delightful treat that combines layers of chocolate, creamy peanut butter, and crunchy peanuts. Perfect for any occasion, these bars are sure to impress your friends and family with their rich flavor and satisfying texture. The best part? You don’t even need an oven! Whether it’s a holiday gathering or a simple get-together, these bars will be the star of the dessert table.
Why You’ll Love This Recipe
- Easy to Make: With no baking involved, you can whip these up in just 30 minutes.
- Decadent Flavor: The combination of chocolate, peanut butter, and caramel creates an irresistible taste.
- Great for Sharing: This recipe yields 24 servings, making it perfect for parties or gatherings.
- Versatile Treat: Customize by adding your favorite nuts or swapping in different types of chocolate.
- Kid-Friendly: Kids will love helping out in the kitchen when making these fun bars!
Tools and Preparation
Before diving into making your no bake crispy Snickers Bars, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- 9×13 inch baking dish
- Rubber spatula
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Rubber spatula: Helps mix ingredients thoroughly and scrape down sides easily.
- Microwave-safe bowl: Perfect for melting chocolate and caramel without burning.
Ingredients
For the Chocolate Layer
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
For the Crunchy Base
- 3 cups Cocoa Pebbles (divided)
- ÂĽ cup unsalted butter
For the Nougat Layer
- 1 cup granulated sugar
- ÂĽ cup evaporated milk
- 7 ounces marshmallow creme
- ÂĽ cup creamy peanut butter
For the Caramel Topping
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ÂĽ cup evaporated milk
How to Make No Bake Crispy Snickers Bars
Step 1: Prepare Your Baking Dish
- Grease a 9×13 inch baking dish lightly with cooking spray or line it with parchment paper for easy removal later.
Step 2: Make the Chocolate Layer
- In a microwave-safe bowl, melt half of the semi-sweet chocolate chips with half of the butterscotch chips until smooth.
- Stir in half a cup of creamy peanut butter until well combined.
- Add in 1 cup of Cocoa Pebbles and mix until evenly coated.
- Spread this mixture evenly into the prepared baking dish and press down firmly.
Step 3: Prepare the Nougat Layer
- In a saucepan over medium heat, combine granulated sugar, evaporated milk, and unsalted butter. Stir until melted and bubbly.
- Remove from heat and stir in marshmallow creme and remaining peanut butter until smooth.
- Fold in remaining Cocoa Pebbles before pouring this layer over the chocolate base. Spread evenly.
Step 4: Add Peanuts and Caramel Layer
- In another microwave-safe bowl, melt caramels with remaining evaporated milk until smooth.
- Stir in chopped peanuts then pour this caramel mixture over nougat layer.
- Let it cool slightly before pressing down gently to ensure even distribution.
Step 5: Finish with Chocolate Topping
- Melt remaining semi-sweet chocolate chips and butterscotch chips together in a microwave-safe bowl.
- Pour this final layer over the cooled bars and spread evenly.
Step 6: Chill Until Set
- Refrigerate for at least one hour or until firm. Once set, cut into squares and serve! Enjoy your delicious no bake crispy Snickers Bars!
How to Serve No Bake Crispy Snickers Bars
No bake crispy Snickers bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, these serving suggestions will make your dessert experience even more enjoyable.
Individual Portions
- Serve each bar cut into bite-sized pieces for easy snacking.
- Place them on small dessert plates for a more elegant presentation.
Pair with Ice Cream
- A scoop of vanilla ice cream complements the rich flavors perfectly.
- Drizzle chocolate or caramel sauce over the ice cream for an extra treat.
With Fresh Fruit
- Fresh strawberries or bananas can balance the sweetness of the bars.
- Serve fruit on the side for a refreshing contrast.
On a Dessert Platter
- Arrange the bars alongside other desserts for a colorful spread.
- Add decorative garnishes like mint leaves for visual appeal.
Gift-Worthy Presentation
- Wrap individual bars in colorful foil or parchment paper for gifts.
- Include a personalized note for a sweet touch.

How to Perfect No Bake Crispy Snickers Bars
Perfecting no bake crispy Snickers bars is all about attention to detail. Here are some tips to ensure your bars are delicious every time.
- Use quality chocolate: High-quality semi-sweet chocolate chips will enhance the flavor significantly.
- Measure ingredients accurately: Precision ensures that all layers hold together well and offer the right texture.
- Chill adequately: Allow enough time in the fridge to let the layers set properly before cutting.
- Cut with a warm knife: Dip your knife in hot water before cutting to achieve clean edges on your bars.
- Experiment with toppings: Try adding crushed peanuts or a sprinkle of sea salt on top for added texture and flavor.
Best Side Dishes for No Bake Crispy Snickers Bars
Pairing side dishes with no bake crispy Snickers bars can create a well-rounded dessert table. Here are some great options that complement this decadent treat.
- Chocolate Mousse: A light and airy dessert that pairs wonderfully with the richness of Snickers bars.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
- Cheesecake Bites: Mini cheesecakes add creamy indulgence to your dessert spread.
- Coffee or Espresso: A strong coffee contrast enhances the flavors of chocolate and caramel.
- Whipped Cream: Lightly sweetened whipped cream adds fluffiness without overwhelming sweetness.
- Nutty Trail Mix: A crunchy snack option that offers texture and flavor variety alongside your bars.
Common Mistakes to Avoid
Making No Bake Crispy Snickers Bars can be a delightful experience, but there are some common pitfalls to watch out for.
- Using the wrong chocolate: Always choose high-quality semi-sweet chocolate chips. Melting low-quality chocolate can result in a grainy texture.
- Overmixing: When combining ingredients, mix just until smooth. Overmixing can lead to a tough texture.
- Not letting it cool properly: Allow the bars to cool completely before slicing. Cutting too soon will cause them to crumble.
- Ignoring ingredient temperatures: Ensure your butter and peanut butter are at room temperature for easy mixing. Cold ingredients can lead to clumping.
- Skipping the refrigeration step: After assembling, refrigerate the bars for at least an hour. Skipping this step can affect firmness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 1 week in the fridge.
Freezing No Bake Crispy Snickers Bars
- Wrap individual bars in plastic wrap or aluminum foil.
- Place wrapped bars in a freezer-safe bag; they will keep for up to 3 months.
Reheating No Bake Crispy Snickers Bars
- Oven: Preheat the oven to 350°F. Place bars on a baking sheet and heat for about 5 minutes.
- Microwave: Heat each bar individually for 10-15 seconds on medium power until warm.
- Stovetop: Use a non-stick skillet over low heat, placing bars inside briefly until softened.
Frequently Asked Questions
Here are some common questions about making No Bake Crispy Snickers Bars.
Can I use other cereals instead of Cocoa Pebbles?
Yes, you can substitute with Rice Krispies or any other similar cereal, but it may alter the texture slightly.
How do I make these bars vegan?
To make vegan No Bake Crispy Snickers Bars, use dairy-free chocolate chips and a plant-based butter alternative.
What if I don’t have marshmallow creme?
You can substitute marshmallow creme with an equal amount of melted marshmallows for a similar sweetness and texture.
Can I customize the nuts used in this recipe?
Absolutely! Feel free to mix in different nuts like almonds or walnuts based on your preferences.
Final Thoughts
These No Bake Crispy Snickers Bars are not only delicious but also incredibly versatile. You can easily customize them by adding your favorite nuts or even swapping out cereals. Perfect for gatherings or simply indulging yourself, give this recipe a try!

No Bake Crispy Snickers Bars
- Total Time: 30 minutes
- Yield: 24 servings 1x
Description
Indulge in the delightful taste of No Bake Crispy Snickers Bars, a perfect combination of rich chocolate, creamy peanut butter, and crunchy peanuts. These bars are an effortless treat that requires no baking, making them an ideal dessert for any occasion—from holiday gatherings to casual get-togethers. With layers of flavor and texture, they are sure to impress your family and friends. Plus, you can whip them up in just 30 minutes! Enjoy them as a sweet snack or serve them at your next party; these bars will surely be the highlight of your dessert table.
Ingredients
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
- 3 cups Cocoa Pebbles (divided)
- ÂĽ cup unsalted butter
- 1 cup granulated sugar
- ÂĽ cup evaporated milk
- 7 ounces marshmallow creme
- ÂĽ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ÂĽ cup evaporated milk
Instructions
- Grease a 9×13 inch baking dish or line with parchment paper.
- Melt half of the semi-sweet chocolate chips and butterscotch chips together with half a cup of peanut butter in a microwave-safe bowl. Mix in 1 cup of Cocoa Pebbles and press into the dish.
- In a saucepan, combine sugar, evaporated milk, and butter over medium heat until melted. Stir in marshmallow creme and remaining peanut butter, then fold in Cocoa Pebbles and spread over the chocolate layer.
- Melt remaining caramels with evaporated milk; stir in chopped peanuts and pour over nougat layer.
- Melt remaining chocolate chips and butterscotch chips; spread over the cooled layers.
- Refrigerate for at least one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg