Fruit Pizza Recipe
This Fruit Pizza Recipe brings together a delightful combination of a sugar cookie crust, creamy frosting, and vibrant fresh fruits. Perfect for summer gatherings, barbecues, or any festive occasion, this dessert is not only visually stunning but also incredibly easy to prepare in advance. The balance of sweetness from the cookie and the refreshing flavors of the fruit make it irresistible!
Why You’ll Love This Recipe
- Crowd-Pleaser: Its colorful appearance and delicious taste make it a hit at any gathering.
- Easy Preparation: This recipe uses refrigerated cookie dough, making it quick to assemble.
- Versatile Toppings: Customize with your favorite seasonal fruits or whatever you have on hand.
- Perfect for Any Occasion: Ideal for birthdays, picnics, or summer holidays like the 4th of July.
- Creamy and Sweet: The cream cheese frosting adds a rich layer that complements the fresh fruit beautifully.
Tools and Preparation
Before diving into this fruit pizza recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Non-stick cooking spray or parchment paper
- Round pizza pan
- Mixing bowl
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Non-stick cooking spray or parchment paper: Prevents the cookie from sticking to the pan for easy removal.
- Hand mixer: Ensures a smooth and creamy frosting without any lumps.
- Spatula: Perfect for spreading the frosting evenly over the cooled cookie crust.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
- Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Crust
- Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour to soften.
- Use your palm and fingertips to press the dough into the shape of the pizza pan.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Remove from oven and let cool completely before adding frosting.
Step 3: Make the Cream Cheese Frosting
- In a large mixing bowl, combine 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract.
- Beat with a hand mixer until smooth and creamy; this should take about 2–3 minutes.
Step 4: Frost the Cookie Crust
- Spread the cream cheese frosting evenly over the cooled sugar cookie using a spatula. Leave a little bit of cookie exposed around the edges for presentation.
Step 5: Prepare and Arrange Fresh Fruit
- Wash and slice 1 ½ cups strawberries, peel and slice 2 kiwis, rinse ½ cup blueberries, and drain & pat dry the mandarin orange sections (9 oz).
- Arrange all fruits in circles on top of the frosted cookie starting from the outer edge working towards the center.
Serve immediately or refrigerate until ready to serve. Slice your beautiful fruit pizza using a knife or pizza cutter! Enjoy!
How to Serve Fruit Pizza Recipe
Serving your fruit pizza is as important as making it. This vibrant dessert not only looks stunning but also tastes delightful. Here are some creative ways to serve your fruit pizza for any occasion.
For a Summer Picnic
- Chill Before Serving: Keep the fruit pizza in the fridge until just before serving to ensure it’s cool and refreshing.
- Individual Slices: Cut into small slices and serve on colorful paper plates for easy handling.
At a Birthday Party
- Themed Decorations: Match the fruit toppings with party themes, like red strawberries and blue blueberries for a patriotic vibe.
- Cupcake Style: Serve slices in cupcake liners for a fun twist that kids will love.
During a BBQ
- Slice and Share: Cut the fruit pizza into manageable pieces for guests to grab while mingling.
- Serve with Ice Cream: A scoop of vanilla ice cream on the side enhances the dessert experience.
As an Elegant Dessert
- Garnish with Mint: Add fresh mint leaves on top of each slice for an elegant presentation and added flavor.
- Drizzle with Honey: A light honey drizzle over the fruit adds sweetness and makes it visually appealing.

How to Perfect Fruit Pizza Recipe
To create the ultimate fruit pizza, consider these helpful tips. They ensure your dessert is not only delicious but visually stunning.
- Use Fresh Fruit: Select ripe, seasonal fruits to enhance flavor and presentation.
- Chill Your Frosting Ingredients: For a smoother texture, keep cream cheese and butter chilled until ready to mix.
- Pre-Bake Cookie Crust: Ensure the sugar cookie crust is baked until golden brown for optimal taste and texture.
- Layer Strategically: Arrange fruits from largest to smallest for an attractive design that draws the eye.
- Add Zest: A sprinkle of citrus zest over the frosting can elevate flavors and add brightness.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your fruit pizza can enhance your meal experience. Consider these delightful options that complement this sweet treat perfectly.
- Grilled Chicken Salad: A light salad with grilled chicken provides a savory balance to the sweetness of fruit pizza.
- Corn on the Cob: Freshly grilled corn adds a crunchy texture that contrasts nicely with soft dessert flavors.
- Caprese Skewers: Mozzarella, basil, and tomato skewers offer a refreshing bite alongside sweet fruit.
- Veggie Platter with Dip: Crisp veggies paired with hummus or ranch dip create a healthy option that guests will enjoy.
- Potato Salad: A classic potato salad brings hearty satisfaction that pairs well with lighter desserts like fruit pizza.
- Cheese Board: An assortment of cheeses can provide a savory element that complements the sweetness of the dessert.
Common Mistakes to Avoid
Making a Fruit Pizza Recipe can be simple, but there are some common mistakes that can affect the final result. Here’s how to avoid them.
- Using cold ingredients: Always let your cream cheese and butter soften at room temperature. Cold ingredients can lead to a lumpy frosting.
- Overbaking the crust: Keep an eye on the sugar cookie while it bakes. Overbaking can make it hard rather than soft and chewy.
- Not cooling properly: Allow the cookie crust to cool completely before spreading on the frosting. This prevents melting and ensures even distribution.
- Skipping fruit prep: Wash and slice your fruit ahead of time. This not only saves time but also helps in better arrangement on the pizza.
- Forgetting decoration: Don’t skimp on arranging the fruit! A beautiful presentation enhances the dessert’s appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover fruit pizza in an airtight container.
- It will last for about 2-3 days in the refrigerator.
Freezing Fruit Pizza Recipe
- You can freeze the sugar cookie crust before adding frosting and fruit.
- Wrap it tightly in plastic wrap or aluminum foil for up to 2 months.
Reheating Fruit Pizza Recipe
- Oven: Preheat to 350℉, place on a baking sheet, and warm for about 5-10 minutes.
- Microwave: Heat for 15-20 seconds for a quick warm-up but avoid overheating.
- Stovetop: Place in a skillet over low heat for about 5 minutes, covered, until warm.
Frequently Asked Questions
Here are some common questions about this Fruit Pizza Recipe.
Can I use different fruits?
Yes! Feel free to use any seasonal fruits you love, such as peaches or raspberries.
Is this recipe suitable for special diets?
You can substitute gluten-free cookie dough or vegan cream cheese for dietary restrictions.
How do I make a homemade crust?
To create a homemade crust, mix flour, sugar, butter, and eggs until smooth and bake as directed.
What is the best way to serve fruit pizza?
Serve immediately after assembling for freshness or chill in the fridge before serving.
Final Thoughts
This Fruit Pizza Recipe is an amazing dessert perfect for summer gatherings or celebrations. Its vibrant colors and flavors are sure to impress guests. Customize it with your favorite fruits or add toppings like nuts or chocolate drizzle for extra flair. Try it today!

Fruit Pizza Recipe
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
This Fruit Pizza Recipe is a vibrant and refreshing dessert that combines a soft sugar cookie crust with creamy frosting and an array of fresh fruits. Perfect for summer gatherings, birthday parties, or any festive occasion, this colorful treat is not only visually appealing but also incredibly easy to make. With the sweetness of the cookie crust balancing beautifully against the tartness of the fruits, it’s sure to be a crowd-pleaser. Plus, you can easily customize it with your favorite seasonal fruits for a personal touch!
Ingredients
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- Fresh fruits (e.g., strawberries, kiwis, blueberries, mandarin oranges)
Instructions
- Preheat oven to 350°F and prepare a round pizza pan.
- Allow the cookie dough to soften at room temperature for 1 hour. Press dough into the pan and bake for about 15 minutes until golden brown. Cool completely.
- In a bowl, mix cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled cookie crust.
- Arrange sliced fruits on top in decorative circles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg