Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delicious twist on traditional egg rolls, combining the bold flavors of buffalo chicken with creamy cheeses. Perfect for game day, parties, or as a tasty snack, these egg rolls are crispy on the outside and packed with flavor on the inside. Plus, they can be made in an air fryer, baked, or fried for your preferred cooking method. Serve them with ranch or blue cheese dressing for a perfect dipping experience.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious egg rolls in no time.
• Flavor Explosion: The combination of rotisserie chicken, buffalo sauce, and creamy cheeses creates an irresistible flavor profile.
• Versatile Serving Options: Enjoy them as an appetizer, snack, or party food; they fit any occasion perfectly.
• Healthier Cooking Method: Using an air fryer gives you that crispy texture without the excess oil found in traditional frying.
• Customizable: Feel free to add your favorite ingredients or adjust the spice level to suit your taste.

Tools and Preparation

To make Buffalo Chicken Egg Rolls efficiently, having the right tools is essential. This will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Spoon or spatula
• Cooking spray
• Brush (optional)
• Cutting board

Importance of Each Tool

• Air fryer: Offers a healthier cooking method by creating a crispy exterior without deep frying.
• Mixing bowl: Essential for combining all ingredients thoroughly to ensure each egg roll is flavorful.
• Cooking spray: Helps prevent the egg rolls from sticking to the air fryer basket while ensuring even crispiness.

Ingredients

For the Filling

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

• 8 egg roll wrappers
• water, (for assembly)

For Serving

• ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the finely diced rotisserie chicken with softened cream cheese.
2. Add in the buffalo sauce along with sharp cheddar cheese and mozzarella cheese.
3. Sprinkle in the ranch seasoning mix and stir everything together until fully combined.

Step 2: Assemble the Egg Rolls

1. Take one egg roll wrapper and place it on a clean surface.
2. Spoon about ⅓ cup of the chicken mixture into the center of each wrapper.
3. Lightly wet the edges of the wrapper with water to help seal them.
4. Fold up the bottom corner of the wrapper over the filling.
5. Fold in both sides towards the center and press lightly to seal.
6. Roll tightly until all filling is enclosed and edges are sealed.

Step 3: Cook in Air Fryer

1. Preheat your air fryer to 400°F.
2. Place assembled egg rolls in the air fryer basket, ensuring they are spaced out properly.
3. Spray tops of egg rolls lightly with nonstick cooking spray.
4. Cook for 3-4 minutes; flip them over halfway through cooking and spray again before continuing for another 3-4 minutes until golden brown.

Step 4: Serve and Enjoy!

1. Remove egg rolls from air fryer once done and serve hot.
2. Provide ranch or blue cheese dressing alongside additional buffalo sauce for dipping.

With these simple steps, you’ll have delicious Buffalo Chicken Egg Rolls ready to wow your family and friends!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging in a snack, these egg rolls can be paired with different dips and sides to enhance their flavor.

With Dipping Sauces

• Ranch Dressing: The creamy texture of ranch complements the spicy buffalo flavor.
• Blue Cheese Dressing: A classic pairing that adds a tangy flavor to every bite.
• Extra Buffalo Sauce: For those who crave more heat, serve with additional buffalo sauce on the side.

As Part of a Platter

• Veggie Platter: Fresh vegetables like carrots and celery add crunch and balance.
• Cheese Board: Pair with assorted cheeses for a savory spread.
• Fruit Skewers: Sweet fruits can contrast the spicy flavors of the egg rolls beautifully.

With Drinks

• Beer: A cold beer pairs perfectly with the spicy and crispy egg rolls.
• Sparkling Water with Lime: Refreshing and light, this is a great non-alcoholic option.

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How to Perfect Buffalo Chicken Egg Rolls

Making perfect Buffalo Chicken Egg Rolls takes practice, but these tips will help you achieve crispy, flavorful results every time.

• Use Fresh Ingredients: Always opt for fresh rotisserie chicken and quality cheeses to enhance flavor.
• Don’t Overfill the Wrappers: Keep the filling to about ⅓ cup per wrapper to ensure they seal properly.
• Seal Edges Well: Lightly wetting the edges helps them stick; make sure there are no openings.
• Preheat Your Air Fryer: This ensures even cooking and crispiness from the start.
• Flip Halfway Through Cooking: This promotes even browning on both sides for that perfect crispy finish.

Best Side Dishes for Buffalo Chicken Egg Rolls

Serving side dishes alongside Buffalo Chicken Egg Rolls can create a complete meal. Here are some great options that pair well:

1. Coleslaw: A crunchy, creamy side that provides a refreshing contrast to spicy egg rolls.
2. Potato Wedges: Crispy wedges seasoned with herbs complement the flavors of the egg rolls nicely.
3. Buffalo Cauliflower Bites: For an extra kick, these bites echo the buffalo flavor while adding a veggie option.
4. Garlic Breadsticks: Soft and buttery, they are perfect for dipping into sauces alongside your egg rolls.
5. Stuffed Jalapeños: These add spiciness and richness, perfect for those who love bold flavors.
6. Mini Corn Dogs: Fun finger food that appeals to all ages adds variety to your spread.

Common Mistakes to Avoid

When making Buffalo Chicken Egg Rolls, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Ignoring the Filling Texture: Ensure your filling is creamy but not too runny. If it’s too wet, it may leak out during cooking. Mix the ingredients well and adjust the cream cheese if necessary.
• Overfilling the Wrappers: Adding too much filling can cause the egg rolls to burst. Aim for about ⅓ cup of filling per wrapper for a perfect balance.
• Not Sealing Properly: Failing to seal the edges tightly can lead to open egg rolls while cooking. Wet the edges well and press firmly to secure them.
• Skipping Cooking Spray: Neglecting to spray the egg rolls with cooking spray can result in soggy or unevenly cooked rolls. Always spray before cooking for a crispy texture.
• Cooking at Incorrect Temperature: Cooking at too low a temperature might leave you with undercooked rolls. Set your air fryer or oven to 400°F for optimal crispiness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let them cool completely before sealing to prevent moisture buildup.

Freezing Buffalo Chicken Egg Rolls

• Freeze uncooked egg rolls on a baking sheet, then transfer them to a freezer-safe bag once solid.
• They can be frozen for up to 2 months.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat to 375°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Buffalo Chicken Egg Rolls.

Can I use different types of chicken?

Yes! While rotisserie chicken is convenient, you can also use shredded grilled or baked chicken.

How can I customize my Buffalo Chicken Egg Rolls?

Feel free to add vegetables like diced bell peppers or carrots into your filling for extra taste and nutrition.

What dipping sauces pair well with Buffalo Chicken Egg Rolls?

Ranch dressing and blue cheese dressing are popular options, but you can also try spicy mayo or honey mustard!

Can I bake these instead of frying?

Absolutely! Baking is a healthier option; just follow the instructions provided above in the storage section.

Final Thoughts

Buffalo Chicken Egg Rolls are a delightful and versatile appetizer that is sure to impress at any gathering. With their crispy exterior and creamy filling, they offer comfort food appeal that everyone will love. Don’t hesitate to customize your egg rolls with different ingredients, sauces, or spices based on your preferences!