Tortellini Caprese Salad
A twist on the classic, this Tortellini Caprese Salad is the pasta salad of the summer—and every season in between. Toss it together in just 10 minutes and enjoy the fresh flavors of basil, tomatoes, cheesy tortellini, and a delicious balsamic glaze. This dish is not only a perfect side but also hearty enough to serve as a satisfying meal for various occasions.
Why You’ll Love This Recipe
- Quick Preparation: This salad takes only 10 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings.
- Fresh Ingredients: Bursting with vibrant flavors from fresh basil, ripe tomatoes, and creamy mozzarella, this salad is a delight for your taste buds.
- Versatile Dish: Enjoy it as a side or main course. It’s suitable for picnics, barbecues, or casual dinners.
- Make-Ahead Friendly: Prepare it in advance and store it in the fridge for up to 5 days—perfect for meal prep!
- Customizable: Easily adjust ingredients based on seasonal produce or personal preferences.
Tools and Preparation
To make your cooking experience seamless, gather these essential tools before you start. They will help you efficiently prepare the Tortellini Caprese Salad.
Essential Tools and Equipment
- Large pot
- Strainer
- Mixing bowl
- Chopping knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for boiling the tortellini evenly without overcrowding.
- Strainer: Helps quickly drain excess water from the cooked tortellini so it cools down faster.
- Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
- Chopping knife: A sharp knife ensures safe and easy chopping of fresh veggies.
Ingredients
Ingredients:
– 20 oz cheese tortellini, uncooked (approximately 5 cups uncooked)
– 10 oz. cherry tomatoes, halved
– 8 oz. Mozzarella pearls
– 1 c chopped spinach
– 1/4 c chopped basil
– 1/2 c olive oil
– 2 T balsamic vinegar
– 3-4 garlic cloves, minced
– 3/4 tsp Italian seasoning
– 1/2 tsp salt and pepper
– Balsamic glaze (optional)
How to Make Tortellini Caprese Salad
Step 1: Cook the Tortellini
Cook tortellini according to package instructions. While it’s cooking, prep and chop all other ingredients and set aside.
Step 2: Combine Ingredients
Once the tortellini is cooked al dente, strain the water and rinse with cool water for a few seconds to cool slightly. Add the tortellini to a medium to large bowl. Then:
Add in chopped spinach, halved cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic.
Pour over olive oil and balsamic vinegar.
Sprinkle Italian seasoning along with salt and pepper.
Step 3: Toss and Chill
Gently toss the salad well to combine all ingredients. Chill until ready to serve. When serving:
Toss again to redistribute any olive oil settled at the bottom of the bowl.
Drizzle with additional olive oil if desired for extra flavor.
Add a drizzle of balsamic glaze just before serving.
Step 4: Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to five days. Enjoy your delicious Tortellini Caprese Salad!
How to Serve Tortellini Caprese Salad
Tortellini Caprese Salad is versatile and can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, here are some delicious serving suggestions for this refreshing dish.
As a Main Course
- Serve it chilled as a light meal, perfect for warm days. The cheesy tortellini and fresh veggies make it hearty enough to satisfy.
As a Side Dish
- Pair your Tortellini Caprese Salad with grilled meats or fish. It complements the smoky flavors beautifully.
With Crusty Bread
- Enjoy it alongside slices of crusty bread. The bread is perfect for soaking up any leftover balsamic glaze or olive oil.
In a Picnic
- Pack it for a picnic! This salad travels well and retains its flavors, making it an ideal choice for outdoor dining.
As Meal Prep
- Make it ahead of time for busy weekdays. It keeps well in the fridge, allowing you to grab a quick and nutritious meal.
At Parties
- Present it as part of a buffet spread. Its colorful ingredients make it visually appealing and inviting for guests.

How to Perfect Tortellini Caprese Salad
To achieve the best flavor and texture with your Tortellini Caprese Salad, consider these helpful tips.
- Use fresh ingredients: Fresh basil, ripe tomatoes, and good-quality mozzarella will enhance the overall taste.
- Cook tortellini al dente: This helps maintain the pasta’s firmness, providing a better bite in your salad.
- Chill before serving: Allowing the salad to chill gives the flavors time to meld together nicely.
- Adjust seasoning: Taste before serving; you may want to add more salt, pepper, or olive oil based on your preference.
- Add protein: For added nutrition, consider tossing in some grilled chicken or chickpeas.
- Experiment with dressings: While balsamic glaze is delicious, feel free to try other dressings that complement the flavors.
Best Side Dishes for Tortellini Caprese Salad
Pairing side dishes with your Tortellini Caprese Salad can enhance your meal experience. Here are some excellent options to consider.
- Grilled Vegetables: Zucchini, bell peppers, and asparagus lightly charred on the grill bring smoky flavors that complement the salad.
- Garlic Bread: Crispy garlic bread makes an excellent addition that pairs perfectly with the fresh flavors of your salad.
- Caesar Salad: A classic Caesar adds crunch and creaminess that balances well with the tortellini’s richness.
- Caprese Skewers: Mini skewers with mozzarella, cherry tomatoes, and basil provide a fun finger-food option that mirrors your salad’s ingredients.
- Roasted Potatoes: Seasoned roasted potatoes offer heartiness and are an excellent accompaniment for a fulfilling meal.
- Fruit Salad: A light fruit salad can cleanse the palate and add a refreshing contrast to the savory elements of your dish.
- Antipasto Platter: A mix of cured meats, olives, and cheeses creates an Italian-inspired spread that pairs beautifully with your salad.
- Stuffed Mushrooms: These delicious bites can be filled with cheese or herbs, adding another layer of flavor to your dining experience.
Common Mistakes to Avoid
When making your Tortellini Caprese Salad, there are a few common mistakes that can affect the final dish.
- Using overcooked tortellini: Overcooking the pasta can result in a mushy texture. Always follow the package instructions for al dente cooking.
- Skipping the cooling step: Failing to cool the tortellini before mixing can wilt fresh ingredients. Rinse with cool water after cooking to keep everything crisp.
- Not seasoning enough: Neglecting to add enough salt and pepper can lead to bland flavors. Taste as you mix and adjust seasonings accordingly.
- Ignoring ingredient quality: Using low-quality tomatoes or mozzarella will diminish your salad’s taste. Choose fresh, ripe ingredients for the best results.
- Forgetting to chill: Serving the salad immediately without chilling can miss out on flavor development. Let it sit in the fridge for at least 30 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure the salad is completely cooled before sealing to prevent moisture buildup.
Freezing Tortellini Caprese Salad
- It’s not recommended to freeze this salad due to its fresh ingredients, which may not thaw well.
- If you must, consider freezing only the cooked tortellini separately.
Reheating Tortellini Caprese Salad
- Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
- Stovetop: Warm in a skillet over low heat, stirring gently until heated throughout.
Frequently Asked Questions
Here are answers to some common questions about Tortellini Caprese Salad.
What is Tortellini Caprese Salad?
Tortellini Caprese Salad is a delightful pasta salad that combines cheese tortellini with fresh tomatoes, mozzarella, basil, and a tangy dressing.
Can I make Tortellini Caprese Salad ahead of time?
Yes! This salad can be made ahead of time and chilled in the refrigerator for better flavor development.
What can I customize in my Tortellini Caprese Salad?
You can add vegetables like bell peppers or cucumbers, or mix in proteins such as grilled chicken or chickpeas for extra nutrition.
Is Tortellini Caprese Salad suitable for meal prep?
Absolutely! This salad stores well and makes a great option for meal prep throughout the week.
Final Thoughts
This Tortellini Caprese Salad is not just quick and easy; it’s also versatile enough to suit any occasion. With its fresh ingredients and delightful flavors, it’s perfect as a side dish or a hearty meal on its own. Feel free to customize it with your favorite veggies or proteins!

Tortellini Caprese Salad
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
Tortellini Caprese Salad is a refreshing twist on the classic Italian dish that brings together the delightful flavors of cheese tortellini, fresh tomatoes, creamy mozzarella, and fragrant basil. This vibrant salad is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a light yet satisfying meal. With just 10 minutes of prep time, this quick and easy recipe allows you to enjoy a burst of summer flavors year-round. Tossed in a zesty balsamic glaze, it’s not only delicious but also customizable to suit your taste preferences. Serve it as a main course or as a side dish alongside grilled meats—either way, it’s sure to impress!
Ingredients
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves (minced)
- 3/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions. Drain and rinse with cool water.
- In a large mixing bowl, combine the cooked tortellini with chopped spinach, halved cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic.
- Drizzle with olive oil and balsamic vinegar; sprinkle with Italian seasoning, salt, and pepper.
- Gently toss all ingredients until well combined. Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg