PB&J Stuffed Cookies

Delight in these PB&J Stuffed Cookies, a nostalgic treat that marries the classic flavors of peanut butter and jelly into a warm, soft cookie. Perfect for any occasion, whether you’re hosting a gathering or simply satisfying a sweet tooth. These cookies are not only delicious but also easy to make, bringing back fond childhood memories with every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Flavor Packed: The combination of creamy peanut butter and sweet jelly creates a delightful flavor explosion.
• Versatile Treat: Use any jelly flavor you like, from grape to strawberry, making this recipe adaptable to your taste preferences.
• Perfect for Sharing: Ideal for parties or as gifts, these cookies will impress friends and family alike.
• Nostalgic Experience: Reminisce about childhood lunches while enjoying each delicious bite.

Tools and Preparation

To create your PB&J Stuffed Cookies, gathering the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently without mess.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Baking sheet: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking, ensuring easy removal of cookies after baking.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Cookie Dough

• Creamy peanut butter: 1 cup
• Unsalted butter, softened: 1/2 cup
• Granulated sugar: 1/2 cup
• Brown sugar, packed: 1/2 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon

Dry Ingredients

• All-purpose flour: 1 1/2 cups
• Baking powder: 1/2 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup

How to Make PB&J Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cookie removal.

Step 2: Cream Together Ingredients

In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the mixture. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt until evenly mixed.

Step 5: Form Cookie Dough

Gradually add the dry ingredients to the wet mixture. Stir until you form a smooth dough.

Step 6: Shape the Cookies

Scoop out about 2 tablespoons of dough and flatten it into discs. Place half of these discs onto your prepared baking sheet.

Step 7: Add Jelly Filling

In the center of each disc, add around 1 teaspoon of jelly for a sweet surprise in every bite.

Step 8: Seal the Cookies

Top each jelly-filled disc with another dough disc. Press down on the edges to seal. For added flair, gently press the edges with a fork.

Step 9: Bake

Bake in your preheated oven for about 12-15 minutes or until the edges turn golden brown.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely before enjoying!

With these detailed instructions, you’re all set to bake your own delightful PB&J Stuffed Cookies! Enjoy this sweet treat with family and friends!

How to Serve PB&J Stuffed Cookies

These delicious PB&J stuffed cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some delightful ways to serve them.

With a Glass of Milk

• A classic pairing that enhances the peanut butter flavor. The creamy texture of milk complements the cookies perfectly.

Ice Cream Sandwiches

• Sandwich your favorite ice cream between two cookies for an irresistible treat. Vanilla or chocolate ice cream works best!

On a Dessert Platter

• Arrange the cookies on a colorful platter with fresh fruits and nuts. This adds a vibrant touch and makes for an appealing presentation.

With Fresh Fruit

• Serve alongside slices of strawberries or bananas to add freshness. The natural sweetness of fruit balances the richness of the cookies.

As Party Favors

• Package individual cookies in cute bags or boxes as party favors. It’s a sweet way to show appreciation to your guests.

With Whipped Cream

• Top warm cookies with a dollop of whipped cream. This extra layer adds fluffiness and enhances the overall experience.

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How to Perfect PB&J Stuffed Cookies

To achieve cookie perfection, follow these simple tips that ensure your PB&J stuffed cookies are always a hit.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
• Experiment with Jellies: Try different jelly flavors like raspberry or blueberry for unique twists on this classic treat.
• Watch Baking Time Closely: Keep an eye on the cookies as they bake; take them out when edges are golden for the best texture.
• Store in an Airtight Container: To maintain freshness, store leftover cookies in an airtight container at room temperature.

Best Side Dishes for PB&J Stuffed Cookies

Pairing these stuffed cookies with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and nutrition to your dessert table.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that balances sweetness.
3. Chocolate Milkshake: A rich shake pairs wonderfully, enhancing the indulgent flavors of peanut butter and jelly.
4. Cheese Board: Offer assorted cheeses like brie or cheddar for a savory twist alongside sweet treats.
5. Nut Mix: A blend of roasted nuts provides crunch and protein, making it a satisfying complement.
6. Coffee or Tea: Brewed beverages offer warmth and enhance the flavors of your cookie experience.
7. Granola Bars: Homemade bars provide a chewy texture that contrasts nicely with soft cookies while keeping things fun.
8. Ice Cream Sundae Bar: Set up toppings like sprinkles and chocolate sauce for guests to create their own sundaes using cookie pieces!

Common Mistakes to Avoid

When making PB&J Stuffed Cookies, avoiding common mistakes can lead to a better final product. Here are some pitfalls and how to steer clear of them.

• Overmixing the dough: Mixing too much can make your cookies tough. Mix just until combined for a soft texture.
• Skipping the chilling step: If you don’t chill the dough, cookies may spread too much while baking. Refrigerate for at least 30 minutes before baking.
• Using cold ingredients: Cold butter or eggs can affect the creaming process. Ensure all ingredients are at room temperature for best results.
• Ignoring baking times: Every oven is different, so keep an eye on your cookies. Bake until edges are golden but the centers remain soft.
• Not sealing properly: If the edges aren’t sealed well, jelly may leak out during baking. Press firmly to seal before placing in the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing PB&J Stuffed Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper if stacking to avoid sticking.

Reheating PB&J Stuffed Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for best texture.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet on low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about PB&J Stuffed Cookies that might help clarify any concerns.

Can I use different flavors of jelly in PB&J Stuffed Cookies?

Yes! Feel free to use any flavor of jelly you love, like raspberry or blackberry, to customize your cookies.

What makes these cookies soft?

The combination of peanut butter and butter creates a soft and chewy texture in these PB&J Stuffed Cookies.

How should I store leftover PB&J Stuffed Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and freeze it. Just bake when you’re ready for fresh cookies!

How do I know when my cookies are done baking?

Your cookies should have golden edges but remain slightly soft in the center when done. They will firm up as they cool.

Final Thoughts

PB&J Stuffed Cookies are a delightful twist on a classic favorite, perfect for satisfying sweet cravings or sharing with loved ones. With their soft texture and customizable jelly options, these cookies offer versatility that everyone will enjoy. Try making them today and explore different flavor combinations!