Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta makes a delightful weeknight meal or a perfect dish for Sunday meal prep. This creamy pasta is not only quick to prepare—ready in under 30 minutes—but also requires just a few common pantry staples. With its rich flavor and satisfying texture, it’s ideal for family dinners or casual get-togethers.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, Parmesan, and herbs creates a savory sauce that coats the pasta beautifully.
• Versatile Ingredients: You can easily swap out the chicken for shrimp or vegetables, catering to different dietary needs.
• Creamy Texture: The heavy cream and Parmesan cheese create a luscious sauce that comforts and satisfies.
• Family-Friendly: Kids and adults alike will love this flavorful dish, making it a hit at any table.

Tools and Preparation

Preparing Chicken Garlic Parmesan Pasta is simple with the right tools. Gather your equipment before you start cooking to ensure a smooth process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly while ensuring it cooks al dente.
• Large skillet: Perfect for searing chicken and creating the creamy sauce without overcrowding.
• Whisk: Helps combine ingredients smoothly, ensuring there are no lumps in your sauce.

Ingredients

To make Chicken Garlic Parmesan Pasta, you will need the following ingredients:

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer mountain farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water and add the gluten-free farfalle pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Chicken

In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and pepper. Pound the chicken slightly to thin it out. Season both sides of the chicken with this spice mix.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, sear the seasoned chicken breasts for about five minutes on each side until golden brown.

Step 4: Cook the Chicken Through

After searing, lower the heat slightly to medium-low. Cover the skillet with a lid and cook for an additional ten to twelve minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from heat and place on a cutting board.

Step 5: Prepare the Sauce

In the same skillet, add butter and let it melt. Add dry shallots, garlic powder, and Italian seasoning; stir well and simmer for one minute. Then add flour while scraping up any bits from the bottom of the pan.

Step 6: Create Creamy Sauce

Pour in chicken broth followed by heavy cream. Whisk continuously until smooth. Gradually add shredded parmesan cheese while stirring until melted into a creamy sauce.

Step 7: Combine Pasta and Chicken

Add cooked pasta into the sauce, tossing well to coat evenly. If needed, add pasta water one tablespoon at a time to reach your desired consistency. Finally, slice cooked chicken breast and gently fold it into your creamy pasta dish before serving!

Enjoy this comforting Chicken Garlic Parmesan Pasta, perfect for any occasion!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a versatile dish that pairs well with various accompaniments. Whether you want to enhance flavors or add texture, here are some serving suggestions to elevate your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine, creamy dressing, and croutons create a delightful contrast.
• Caprese Salad: Juicy tomatoes and fresh mozzarella bring brightness to the dish.
• Garden Salad: Mixed greens with vinaigrette add freshness and crunch.

Add Garlic Bread

• Classic Garlic Bread: Crunchy, buttery bread infused with garlic complements the creamy pasta.
• Cheesy Garlic Bread: Top your garlic bread with melted cheese for an extra indulgent side.

Serve with Roasted Vegetables

• Roasted Broccoli: Tender, slightly charred broccoli adds health benefits and balances flavors.
• Mixed Roasted Veggies: A mix of seasonal vegetables tossed in olive oil enhances both taste and nutrition.

Complement with Wine

• Chardonnay: A buttery Chardonnay matches well with the richness of the pasta.
• Pinot Grigio: This light wine offers crispness that cuts through the creaminess.

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How to Perfect Chicken Garlic Parmesan Pasta

To achieve the best Chicken Garlic Parmesan Pasta, consider these practical tips. They can significantly enhance your cooking experience.

• Choose Quality Ingredients: Using fresh chicken and high-quality Parmesan cheese elevates the overall flavor of your dish.
• Cook Pasta Al Dente: Ensure your pasta is firm to the bite for better texture when mixed with the sauce.
• Sear Chicken Properly: A good sear on the chicken locks in moisture and adds depth to its flavor.
• Don’t Rush the Sauce: Allowing the sauce to simmer helps develop rich flavors. Stir occasionally for even consistency.
• Reserve Pasta Water: This starchy water can help adjust sauce thickness while ensuring it clings well to the pasta.
• Taste as You Go: Season gradually throughout cooking for optimal flavor balance.

Best Side Dishes for Chicken Garlic Parmesan Pasta

When enjoying Chicken Garlic Parmesan Pasta, pairing it with complementary side dishes can enhance your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side that pairs beautifully.
2. Steamed Asparagus: Lightly steamed asparagus adds a pop of color and freshness to your plate.
3. Bruschetta: Toasted bread topped with tomatoes and basil offers a refreshing start to your meal.
4. Spinach Salad: Fresh spinach tossed with nuts and vinaigrette provides a healthy crunch alongside rich pasta.
5. Zucchini Noodles: For a low-carb option, zucchini noodles lighten up the meal while still being filling.
6. Grilled Corn on the Cob: Sweet corn brushed with butter adds a delightful sweetness that complements savory dishes.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, it’s easy to overlook some key steps. Here are some common mistakes and tips to avoid them:

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to check for an internal temperature of 165 degrees.
• Ignoring pasta cooking instructions: Following the pasta package instructions is crucial for achieving the perfect texture. Always aim for al dente for the best results.
• Not seasoning adequately: Failing to season both the chicken and sauce can lead to bland flavor. Ensure you use all recommended spices and adjust to taste.
• Skipping the pasta water: Pasta water helps bind and thicken your sauce. Always reserve some before draining your pasta.
• Using low-quality cheese: The quality of Parmesan makes a difference in flavor. Opt for freshly shredded cheese over pre-packaged versions.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Garlic Parmesan Pasta in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Garlic Parmesan Pasta

• Freeze in an airtight container or heavy-duty freezer bag.
• It can be stored for up to 2-3 months.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat the oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl. Cover and heat in one-minute intervals until hot, stirring between each interval.
• Stovetop: Warm on medium heat in a skillet, adding a splash of water or broth to help loosen the sauce.

Frequently Asked Questions

If you have questions about Chicken Garlic Parmesan Pasta, you’re not alone! Here are some common queries:

What is Chicken Garlic Parmesan Pasta?

Chicken Garlic Parmesan Pasta is a creamy and flavorful dish made with chicken, garlic, and parmesan cheese, tossed with pasta.

Can I use different types of pasta?

Yes! You can substitute with any type of pasta you prefer, including gluten-free options like farfalle used in this recipe.

How do I make Chicken Garlic Parmesan Pasta healthier?

Consider using whole wheat pasta or adding vegetables like spinach or broccoli for added nutrients.

Can I freeze leftovers of Chicken Garlic Parmesan Pasta?

Absolutely! Just store them properly in airtight containers and follow freezing instructions above.

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick but also incredibly delicious and versatile. You can customize it by adding your favorite veggies or adjusting spices according to your taste. Try this recipe today for a comforting meal that will satisfy everyone at your table!