Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for parties, family dinners, or as a comforting snack, these potato wedges are crispy on the outside and tender on the inside. Their savory taste makes them a versatile side dish that pairs wonderfully with various meals.
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 15 minutes of prep time, making them ideal for busy weeknights.
- Flavor Explosion: The combination of garlic, Italian seasoning, and parmesan cheese creates a mouthwatering taste that everyone will enjoy.
- Versatile Serving Options: Serve as an appetizer, side dish, or even a late-night snack; they fit perfectly into any occasion.
- Healthy Alternative: Baking instead of frying keeps these potato wedges lighter while still delivering great flavor.
- Easy Cleanup: With minimal equipment needed, cleanup is a breeze after enjoying your delicious homemade wedges.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smoother.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Cutting board
Importance of Each Tool
- Baking sheet: Ensures even cooking and crispiness when baking your potato wedges.
- Large bowl: Allows for easy tossing of ingredients to coat the potato wedges thoroughly.
- Small bowl: Perfect for mixing seasonings without cluttering your workspace.
Ingredients
For the Potato Wedges
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Garnishes
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet with cooking spray or olive oil and set it aside.
Step 2: Prepare the Potatoes
- Place the sliced potato wedges in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle the shredded parmesan cheese over the potatoes and toss again to ensure they are well coated with both cheese and seasoning.
Step 3: Bake the Wedges
- Arrange the coated potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake in the preheated oven for 25-35 minutes until the potatoes are fork-tender and golden brown.
- For an extra touch, sprinkle freshly chopped parsley over the baked wedges before serving along with your favorite dipping dressing.
Enjoy your delicious Baked Garlic Parmesan Potato Wedges! They are sure to impress at any gathering or meal.
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are versatile and perfect for various occasions. Here are some serving suggestions to elevate your dish and delight your guests.
Pair with Dips
- Ranch Dressing: A creamy ranch dressing complements the savory flavors of the potato wedges.
- Blue Cheese Dressing: If you love bold flavors, blue cheese adds a rich taste that pairs well with garlic and parmesan.
- Sour Cream: Classic sour cream is a simple yet delicious choice that balances the smoky garlic flavor.
Add Fresh Herbs
- Fresh Parsley: Sprinkle chopped parsley over the wedges for a bright touch that enhances presentation and flavor.
- Cilantro: For an unexpected twist, cilantro adds freshness and vibrancy, especially for those who enjoy its unique taste.
Serve as an Appetizer
- Mini Skewers: Thread potato wedges on skewers with cherry tomatoes and mozzarella balls for a fun appetizer.
- Garnish with Cheese: Melt additional parmesan on top before serving for extra indulgence.
How to Perfect Baked Garlic Parmesan Potato Wedges
To make the best Baked Garlic Parmesan Potato Wedges, consider these helpful tips.
- Choose the Right Potatoes: Use russet potatoes for their starchy content, providing crispy exteriors and fluffy interiors.
- Cut Evenly: Ensure your wedges are uniform in size to ensure even cooking and consistent texture.
- Don’t Overcrowd the Baking Sheet: Place wedges in a single layer to allow them to crisp up nicely without steaming.
- Experiment with Seasonings: Feel free to adjust garlic powder or try adding smoked paprika for an extra kick.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges pair wonderfully with various side dishes. Here are some great options to consider.
- Grilled Chicken: Juicy grilled chicken complements the crispy texture of potato wedges perfectly.
- Caesar Salad: The crisp romaine and creamy dressing contrast beautifully with the hearty potatoes.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition, enhancing your meal’s appeal.
- Steak Frites: For a classic pairing, serve alongside steak frites to create a delightful combination of flavors.
- Coleslaw: Crunchy coleslaw provides a refreshing side that balances the richness of the potatoes.
- Buffalo Wings: Spicy buffalo wings make an exciting match, bringing heat that contrasts the savory potatoes.
Common Mistakes to Avoid
Making Baked Garlic Parmesan Potato Wedges can be simple, but there are common mistakes that can affect the outcome. Here are some to watch out for:
- Skipping the soak: Not soaking the potato wedges in water can lead to a less crispy texture. Soak them for at least 30 minutes before baking.
- Overcrowding the pan: Placing too many wedges on the baking sheet prevents proper cooking. Make sure they are in a single layer with space between them.
- Using low-quality cheese: Low-quality parmesan can melt away and lose flavor. Use freshly shredded parmesan for the best results.
- Ignoring seasoning: Not seasoning enough can result in bland wedges. Don’t skip on salt and spices!
- Not preheating the oven: Baking your wedges in an unheated oven can make them soggy. Always preheat your oven before cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Allow the potato wedges to cool completely before sealing.
Freezing Baked Garlic Parmesan Potato Wedges
- Freeze cooked wedges in a freezer-safe container for up to 3 months.
- Lay them flat on a baking sheet first to freeze individually before transferring.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on high for about 1-2 minutes, but expect softer texture.
- Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes for crispiness.
Frequently Asked Questions
Here are some common questions about making Baked Garlic Parmesan Potato Wedges.
Can I use other types of potatoes?
Yes, you can use Yukon gold or sweet potatoes for different flavors and textures.
How do I make these wedges spicier?
Add cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
Can I prepare them ahead of time?
Absolutely! You can slice and season them ahead, then store in the fridge until ready to bake.
What dipping sauces go well with these potato wedges?
Ranch dressing, blue cheese dressing, or even ketchup pair wonderfully with these potato wedges.
Final Thoughts
These Baked Garlic Parmesan Potato Wedges are not only delicious but also versatile! You can customize them with your favorite herbs or spices. Perfect as a side dish or an appetizer, they’re sure to please everyone at your table. Give this recipe a try and enjoy the comforting flavors!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: About 4 servings 1x
Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines simplicity with incredible flavor. These crispy, golden wedges are seasoned with garlic, Italian herbs, and sprinkled with parmesan cheese, creating a savory bite that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or just snacking at home, these potato wedges deliver a satisfying crunch on the outside while remaining tender on the inside. Plus, they are baked rather than fried, making them a healthier alternative without compromising taste. Enjoy them with your favorite dipping sauces like ranch or blue cheese for an extra layer of deliciousness.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss sliced potatoes with olive oil until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over potatoes along with parmesan cheese and toss again.
- Arrange potato wedges in a single layer on the baking sheet.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Optional: Garnish with fresh parsley and serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
