Chocolate Peanut Butter Banana Bites
These Chocolate Peanut Butter Banana Bites are a delightful and healthy treat perfect for warm weather. With just a few simple ingredients, you can create these frozen snacks that are not only delicious but also nutritious. Ideal for parties, afternoon snacks, or a quick dessert, these bites offer a satisfying combination of flavors, making them a favorite among both kids and adults. Enjoy the rich taste of chocolate paired with creamy peanut butter and sweet bananas in every bite!
Why You’ll Love This Recipe
- Healthy Delight: Each bite is under 100 calories, making it a guilt-free snack option.
- Easy Preparation: With just 15 minutes of prep time, you can have these treats ready in no time.
- Versatile Snack: Perfect for any occasion, whether it’s a family gathering or a solo movie night.
- Freezer Friendly: Prepare ahead and store in the freezer for quick access to a tasty snack.
- Kid-Friendly Fun: Involve the little ones in the assembly process for a fun cooking activity.
Tools and Preparation
Before diving into making your Chocolate Peanut Butter Banana Bites, gather your tools. Having everything ready will streamline the process and ensure you enjoy making this tasty treat.
Essential Tools and Equipment
- Parchment paper
- Microwave-safe bowl
- Baking sheet or platter
- Knife
- Cutting board
Importance of Each Tool
- Parchment paper: Prevents sticking and makes cleanup easy.
- Microwave-safe bowl: Essential for melting chocolate without burning it.
- Baking sheet or platter: Provides a surface to freeze and set your banana bites.
Ingredients
These frozen chocolate covered peanut butter banana bites are the perfect healthy warm weather treat. Keep a batch in the freezer for easy snacking and enjoy two bites for less than 100 calories!
Main Ingredients
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
How to Make Chocolate Peanut Butter Banana Bites
Step 1: Prepare the Bananas
- Peel and slice bananas into rounds about 1/4 inch thick.
- Line a platter or small baking sheet with parchment paper.
Step 2: Assemble the Bites
- Place about 1/2 teaspoon of peanut butter on one banana slice.
- Top with another banana slice to create a little banana peanut butter sandwich.
- Repeat this until all banana slices are used, resulting in about 30 bites.
- Place bites on two parchment-lined platters or plates.
- Freeze for about 1 hour to harden.
Step 3: Melt the Chocolate
- After an hour, melt your chocolate chips. Add them along with coconut oil to a microwave-safe bowl.
- Microwave for 1 minute, stir, then continue microwaving in additional 30-second increments until fully melted (totaling no more than 2 minutes).
Step 4: Coat the Bites
- Remove one platter of frozen banana bites from the freezer.
- Dip each frozen banana bite into melted chocolate so that half is coated.
- For full coverage, coat completely but note you’ll need more chocolate chips.
Step 5: Harden the Coated Bites
- Return chocolate-covered bites back onto the parchment-lined platter.
- Freeze again to harden for about 15 minutes.
Step 6: Serve or Store
- Enjoy immediately or transfer to a freezer-safe storage container for later use.
- They last at least 1-2 months in the freezer; let them thaw for about 5 minutes before eating if stored long-term.
With these steps completed, you’re now ready to indulge in your homemade Chocolate Peanut Butter Banana Bites!
How to Serve Chocolate Peanut Butter Banana Bites
These frozen treats are not only delicious but also versatile. You can serve them in various ways to delight your guests or enjoy them on your own. Here are some fun serving suggestions for your Chocolate Peanut Butter Banana Bites.
As a Quick Snack
- Perfect for a midday pick-me-up, these bites provide energy without the guilt.
For Movie Night
- Serve alongside popcorn for a sweet and salty combination that everyone will love.
At a Party Platter
- Arrange them on a platter with fresh fruit and nuts for an appealing dessert spread.
With Dips
- Pair with yogurt or a drizzle of honey for added flavor and creaminess.
Ice Cream Topping
- Chop them up and sprinkle over vanilla ice cream for an indulgent treat.
Breakfast Treat
- Enjoy them with your morning coffee or as part of a balanced breakfast.

How to Perfect Chocolate Peanut Butter Banana Bites
To make sure your Chocolate Peanut Butter Banana Bites turn out perfectly every time, follow these simple tips.
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Use ripe bananas: The riper the bananas, the sweeter and creamier they will be, enhancing the overall flavor.
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Opt for natural peanut butter: This adds a healthier touch without any unnecessary additives.
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Melt chocolate slowly: Microwave in short intervals to prevent burning. Stir after each interval until smooth.
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Freeze thoroughly: Allow enough time in the freezer so that the banana bites are firm enough to dip and hold their shape.
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Experiment with toppings: Consider adding crushed nuts, sprinkles, or sea salt on top of the chocolate before it hardens for extra crunch and flavor.
Best Side Dishes for Chocolate Peanut Butter Banana Bites
When enjoying Chocolate Peanut Butter Banana Bites, pairing them with delightful side dishes can elevate your snack experience. Here are some great options:
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Greek Yogurt: Creamy and tangy, Greek yogurt pairs beautifully as a refreshing dip.
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Fresh Berries: Strawberries or blueberries add a juicy burst of flavor that complements the bites well.
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Granola Bars: Crunchy granola bars provide texture contrast and make for a satisfying combo.
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Cheese Plate: A selection of cheeses balances sweetness with savory flavors, making it an ideal accompaniment.
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Nut Mix: A mix of almonds, walnuts, and pecans adds healthy fats and protein to your snacking experience.
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Fruit Smoothie: Blend up a delicious smoothie to sip along with your bites; banana and peanut butter flavors work wonders together!
Common Mistakes to Avoid
Making Chocolate Peanut Butter Banana Bites can be simple and rewarding, but there are a few mistakes you might make. Here are some common pitfalls to avoid.
- Using Overripe Bananas – While ripe bananas are essential for sweetness, overly browning bananas can lead to a mushy texture. Choose bananas that are ripe but still firm for the best results.
- Not Freezing Long Enough – If you don’t freeze the banana bites long enough, the chocolate will not adhere well. Ensure they freeze for at least an hour before dipping in chocolate.
- Skipping the Coconut Oil – Coconut oil helps chocolate melt smoothly and coat the banana bites evenly. Don’t skip this ingredient; it makes a significant difference.
- Overheating the Chocolate – Melting chocolate too quickly can cause it to seize up. Microwave in short intervals and stir frequently for perfectly melted chocolate.
- Not Storing Properly – Improper storage can lead to freezer burn or hardening. Use airtight containers to keep your bites fresh and delicious longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 2-3 days for best taste.
Freezing Chocolate Peanut Butter Banana Bites
- Keep in a freezer-safe storage container.
- They last for up to 1-2 months in the freezer.
Reheating Chocolate Peanut Butter Banana Bites
- Oven – Preheat to 350°F and warm for about 5 minutes until just soft.
- Microwave – Heat on low power for 10-15 seconds; check frequently.
- Stovetop – Place in a non-stick pan over low heat until slightly softened.
Frequently Asked Questions
What are Chocolate Peanut Butter Banana Bites?
Chocolate Peanut Butter Banana Bites are frozen treats made from banana slices sandwiched with peanut butter and coated in chocolate. They are a delicious, healthy snack.
Can I customize my Chocolate Peanut Butter Banana Bites?
Absolutely! You can add toppings like crushed nuts, sprinkles, or even drizzle with caramel for extra flavor.
How do I prevent my bites from being too hard after freezing?
To enjoy them at their best texture, let them thaw at room temperature for about 5 minutes before eating.
Are these bites suitable for meal prep?
Yes! These bites are perfect for meal prep as they can be made ahead of time and stored in the freezer for quick snacks.
Can I use other nut butters instead of peanut butter?
Yes! Almond butter or cashew butter can be excellent alternatives if you have nut allergies or prefer different flavors.
Final Thoughts
Chocolate Peanut Butter Banana Bites make a fantastic treat that balances health and indulgence. They’re easy to prepare and perfect for customizing based on your preferences. Give this recipe a try, and enjoy a delightful snack any time of day!

Chocolate Peanut Butter Banana Bites
- Total Time: 15 minutes
- Yield: Approximately 30 bites 1x
Description
Indulge in the delightful combination of flavors with these Chocolate Peanut Butter Banana Bites, a perfect treat for warm days. These frozen snacks are not only irresistibly tasty but also a healthy option, boasting under 100 calories per serving. Crafted with minimal ingredients, they blend the rich creaminess of peanut butter, the sweetness of ripe bananas, and the decadence of chocolate into a bite-sized snack that’s loved by kids and adults alike. Perfect for parties or as a quick dessert, these bites are easy to prepare and can be made ahead and stored in your freezer for on-the-go enjoyment.
Ingredients
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- Peel and slice the bananas into 1/4 inch rounds.
- Line a platter with parchment paper.
- Spread about 1/2 teaspoon of peanut butter on one banana slice and top it with another slice to create a sandwich. Repeat until all slices are used (about 30 bites).
- Freeze for 1 hour.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen banana bite halfway into the melted chocolate, then return to the parchment-lined platter.
- Freeze again for an additional 15 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg