Vegan Lemon Sweet Rolls

Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat that captures the essence of citrus in every bite. These rolls are perfect for breakfast, brunch, or as a sweet snack. Filled with a homemade lemon curd and topped with zesty lemon icing, they offer a unique twist on traditional sweet rolls. Whether you’re hosting a gathering or just indulging yourself, these rolls are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, requiring minimal skills and simple ingredients.
• Deliciously Zesty: The fresh lemon flavor shines through, making each bite refreshing and tasty.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, these rolls fit any occasion.
• Dairy-Free Delight: Made with plant-based ingredients, they cater to vegan diets without sacrificing taste.
• Impressive Presentation: With their beautiful icing and bright lemon zest topping, these rolls are visually stunning.

Tools and Preparation

Before you start making your Vegan Lemon Sweet Rolls, gather your tools. Having the right equipment will simplify the process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking tray
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Rolling pin: Ensures even thickness when rolling out the dough for uniform baking.
• Baking tray: A sturdy tray holds the rolls securely while they bake without warping.

Ingredients

Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet and delicious.

Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)

How to Make Vegan Lemon Sweet Rolls

Step 1: Prepare the Dough

In this step, you’ll mix the key ingredients to create your dough.

1. In a mixing bowl, combine dairy-free milk, caster sugar, and the active dry yeast. Let it sit for about 10 minutes until frothy.
2. Melt dairy-free butter and add it to the yeast mixture.
3. Gradually stir in plain flour, lemon zest, and a pinch of salt until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.

Step 2: Let It Rise

Allow the dough to rise so it becomes airy and fluffy.

1. Place the kneaded dough in an oiled bowl and cover it with a damp cloth.
2. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Lemon Curd Filling

While the dough rises, make your tangy filling.

1. In a saucepan over medium heat, combine coconut milk cream, lemon juice, caster sugar, cornflour, and optional turmeric.
2. Whisk constantly until thickened; then remove from heat to cool slightly.

Step 4: Roll Out the Dough

Once risen, it’s time to shape your sweet rolls.

1. Preheat your oven to 180°C (350°F).
2. Roll out the dough on a floured surface into a rectangle.
3. Spread the cooled lemon curd evenly over the rolled-out dough.

Step 5: Shape Your Rolls

Now you’ll create those delightful rolls.

1. Starting from one edge, tightly roll up the dough into a log shape.
2. Slice into equal pieces about 2 inches thick.
3. Place them cut-side up on a baking tray lined with parchment paper.

Step 6: Bake Your Rolls

Finish off your rolls by baking them to perfection.

1. Bake in the preheated oven for about 25 minutes or until golden brown.
2. Let them cool slightly before drizzling with Renshaw Lemon Icing and garnishing with fresh lemon zest or slices.

Enjoy your Vegan Lemon Sweet Rolls fresh out of the oven!

How to Serve Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls are a delightful treat that can be enjoyed in various ways. These rolls are perfect for breakfast, brunch, or as a sweet snack any time of day. Here are some fun serving suggestions to elevate your experience.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Citrus Slices: Pair with orange or grapefruit slices to enhance the lemon flavor.

Drizzled with Extra Icing

• Lemon Icing: Add an extra drizzle of lemon icing for those who love a sweeter touch.
• Coconut Cream: Top with whipped coconut cream for added richness.

As A Dessert

• Ice Cream: Pair these rolls with dairy-free vanilla ice cream for a delicious dessert combination.
• Fruit Compote: Serve alongside a warm fruit compote for a cozy finish.

With Tea or Coffee

• Herbal Tea: Enjoy with chamomile or lemon herbal tea for a soothing drink.
• Coffee: A cup of strong coffee balances the sweetness perfectly.

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How to Perfect Vegan Lemon Sweet Rolls

To achieve the ultimate vegan lemon sweet rolls, keep these tips in mind. They will help you create soft and fluffy rolls every time.

• Use Room Temperature Ingredients: Ensure your dairy-free milk and butter are at room temperature for better mixing.
• Knead Properly: Knead the dough until it is smooth and elastic. This helps develop gluten, which gives the rolls their fluffy texture.
• Allow Enough Rising Time: Let the dough rise in a warm place until it doubles in size. This can take about an hour.
• Don’t Overbake: Keep an eye on your rolls while baking to prevent them from becoming dry. They should be golden brown on top.
• Experiment with Flavors: Try adding different citrus zests like lime or orange for a unique twist on the classic recipe.

Best Side Dishes for Vegan Lemon Sweet Rolls

These vegan lemon sweet rolls pair well with various side dishes that can enhance your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and vibrant colors to your table.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a fulfilling breakfast option.
3. Avocado Toast: The creamy texture of avocado complements the sweetness of the rolls beautifully.
4. Smoothie Bowl: Blend up a smoothie and top it with nuts and seeds for added crunch.
5. Chia Seed Pudding: This creamy pudding makes for a nutritious side that pairs well with the sweetness of the rolls.
6. Granola Bars: Homemade or store-bought granola bars provide a hearty addition to your meal.

These ideas will surely delight everyone at your next brunch or snack time!

Common Mistakes to Avoid

When making Vegan Lemon Sweet Rolls, avoiding common pitfalls can enhance your baking experience.

• Overworking the dough – Kneading too much can make the rolls dense. Mix until just combined for a light texture.
• Skipping the lemon zest – The zest adds essential flavor. Always include it for that zesty kick in your sweet rolls.
• Not letting the dough rise – Skipping this step results in flat rolls. Be patient and allow the dough to double in size.
• Using cold ingredients – Cold dairy-free milk or butter can hinder yeast activation. Ensure all ingredients are at room temperature.
• Ignoring the icing – The lemon icing is key for flavor. Don’t forget to generously drizzle it over the rolls before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Vegan Lemon Sweet Rolls

• Freeze in an airtight container for up to 2 months.
• Allow them to cool completely before freezing for best results.

Reheating Vegan Lemon Sweet Rolls

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes. This keeps them soft and fluffy.
• Microwave – Heat one roll at a time for 10-15 seconds. This method is quick but may make them slightly chewy.
• Stovetop – Warm on low heat in a covered skillet for about 5 minutes. This helps retain moisture while reheating.

Frequently Asked Questions

Here are some common questions about making Vegan Lemon Sweet Rolls.

How can I enhance the flavor of my Vegan Lemon Sweet Rolls?

Adding more lemon zest or using different citrus flavors like lime can elevate the taste even further.

Can I use gluten-free flour for Vegan Lemon Sweet Rolls?

Yes, you can substitute with a gluten-free flour blend, but ensure it has xanthan gum for better texture.

What can I serve with Vegan Lemon Sweet Rolls?

They pair wonderfully with fresh fruit or a cup of herbal tea, making your breakfast more delightful.

Are Vegan Lemon Sweet Rolls suitable for meal prep?

Absolutely! These rolls store well in the fridge or freezer, making them perfect for preparing ahead of time.

Final Thoughts

Vegan Lemon Sweet Rolls are not only soft and fluffy but also bursting with zesty flavor. They make a delightful breakfast or snack option and are easy to customize with your favorite flavors or toppings. Give this recipe a try, and enjoy these delicious sweet rolls any time!