Easy Focaccia Bread Recipe

This Easy Focaccia Bread Recipe is perfect for anyone looking to add a homemade touch to their meals. It’s not just simple, but also incredibly versatile. Whether you want a delightful side for your dinner or a tasty appetizer for your next gathering, this focaccia bread delivers. The crispy outer layer combined with a soft, fluffy interior makes it hard to resist. Plus, the aroma of fresh rosemary will fill your kitchen with warmth, making it suitable for any occasion.

Why You’ll Love This Recipe

• Simple and Quick: With minimal hands-on time, this recipe allows you to enjoy homemade focaccia without the fuss.
• Flavorful: The combination of olive oil and fresh rosemary creates an irresistible flavor that enhances any meal.
• Versatile Uses: Serve it as a side dish, use it for sandwiches, or enjoy it on its own with dipping oil.
• Customizable: Feel free to add toppings like olives, sun-dried tomatoes, or garlic for an extra burst of flavor.
• Crowd-Pleaser: Perfect for gatherings; everyone loves homemade bread fresh from the oven.

Tools and Preparation

Before diving into the baking process, gather your essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Plastic wrap or kitchen towel
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps in mixing ingredients thoroughly without spills.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning.
• Plastic wrap or kitchen towel: These are crucial for helping the dough rise properly by keeping it warm.

Ingredients

For this easy focaccia bread recipe, you will need the following ingredients:

For the Dough

• 4 cups (500g) bread flour or all-purpose flour
• 2 1/4 teaspoons (7g) active dry yeast or instant yeast
• 2 teaspoons (10g) salt
• 1 3/4 cups (415ml) warm water
• 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling

For Topping

• 2 tablespoons fresh rosemary leaves
• Coarse sea salt (for sprinkling)

How to Make Easy Focaccia Bread Recipe

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm water and yeast. Let it sit until frothy, about 5-10 minutes.
2. Add the flour and salt to the yeast mixture.
3. Mix until a sticky dough forms.

Step 2: Knead the Dough

1. Turn the dough onto a floured surface.
2. Knead gently for about 5 minutes until smooth but still slightly sticky.

Step 3: First Rise

1. Place the dough in an oiled bowl.
2. Cover with plastic wrap or a kitchen towel.
3. Let it rise in a warm place for about 1-2 hours until doubled in size.

Step 4: Shape and Second Rise

1. Preheat your oven to 425°F (220°C).
2. Grease a baking sheet with olive oil.
3. Transfer the risen dough onto the baking sheet and stretch it out gently to fit.
4. Cover again and let rise for another 30 minutes.

Step 5: Add Toppings and Bake

1. Use your fingers to create dimples all over the surface of the dough.
2. Drizzle with olive oil and sprinkle with rosemary leaves and coarse sea salt.
3. Bake for 25 minutes until golden brown on top.

Enjoy this easy focaccia bread as an incredible addition to any meal!

How to Serve Easy Focaccia Bread Recipe

Focaccia bread is a versatile dish that can be enjoyed in many ways. Whether you serve it as an appetizer or alongside your main meal, this easy focaccia bread recipe will elevate any dining experience.

As a Standalone Appetizer

• Serve warm with olive oil and balsamic vinegar for dipping.
• Pair with a selection of cheeses for a delightful cheese board.

With Soup or Salad

• Enjoy alongside a hearty minestrone soup to soak up the flavors.
• Serve with a fresh garden salad to complement the bread’s texture.

For Sandwiches

• Slice horizontally and fill with your favorite meats and cheeses for a delicious sandwich.
• Use as a base for bruschetta topped with tomatoes, basil, and mozzarella.

At Breakfast

• Toast slices and top with avocado and poached eggs for a savory breakfast treat.
• Spread cream cheese or ricotta on warm focaccia for a quick morning snack.

As a Side Dish

• Serve next to grilled meats to balance out smoky flavors.
• Pair with pasta dishes like spaghetti or lasagna for an Italian feast.

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How to Perfect Easy Focaccia Bread Recipe

Perfecting your focaccia bread requires attention to detail. Here are some tips to ensure your bread turns out amazing every time.

• Use warm water – Ensure the water is warm but not hot; it helps activate the yeast effectively.
• Knead lightly – You don’t need to over-knead; just mix until combined for that soft texture.
• Let it rise properly – Allow sufficient time for rising, as this enhances flavor and texture.
• Experiment with toppings – Try adding olives, cherry tomatoes, or garlic before baking for extra flavor.
• Preheat your pan – Place your baking pan in the oven while it preheats; this creates a nice crust when you add the dough.
• Cool before slicing – Let the focaccia cool slightly before cutting; this helps maintain its shape.

Best Side Dishes for Easy Focaccia Bread Recipe

Focaccia pairs well with many side dishes that complement its flavors. Here are some great options:

1. Bruschetta – Toasted bread topped with fresh tomatoes, basil, and garlic makes a tasty pairing.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhance the meal’s freshness.
3. Roasted Vegetables – A mix of seasonal vegetables roasted with herbs brings color and nutrition to your table.
4. Antipasto Platter – An assortment of cured meats, olives, and marinated vegetables adds variety beside focaccia.
5. Grilled Chicken Skewers – Juicy skewers seasoned well provide protein that complements the bread nicely.
6. Pasta Primavera – A light pasta dish filled with fresh veggies enhances your Italian theme.
7. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing adds crunch to balance the soft focaccia.
8. Minestrone Soup – This hearty vegetable soup is perfect for dipping pieces of focaccia into its rich broth.

Common Mistakes to Avoid

Making focaccia bread can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them.

• Using cold water: Make sure to use warm water to activate the yeast properly. Cold water can hinder the rising process.
• Not measuring ingredients accurately: Always use a kitchen scale or measuring cups for precision. Incorrect measurements can lead to poor texture.
• Skipping the resting time: Allow the dough enough time to rise. Rushing this step may result in dense bread.
• Overworking the dough: Gently mix and knead the dough. Over-kneading can make the focaccia tough instead of soft and fluffy.
• Ignoring toppings: Be generous with olive oil and toppings like rosemary. They enhance flavor and create a delicious crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container for up to 3 days.
• Wrap it tightly in plastic wrap if you don’t have a container available.

Freezing Easy Focaccia Bread Recipe

• Freeze slices of focaccia in a freezer-safe bag for up to 2 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Easy Focaccia Bread Recipe

• Oven: Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power for about 20-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm on a skillet over low heat for a few minutes, flipping once for even heating.

Frequently Asked Questions

Here are some frequently asked questions about this easy focaccia bread recipe.

How long does it take to make Easy Focaccia Bread Recipe?

The total time is approximately 2 hours and 55 minutes, including rising and baking time.

Can I customize my Easy Focaccia Bread Recipe?

Absolutely! You can add various toppings such as olives, sun-dried tomatoes, or cheese for different flavors.

What is the best flour for Easy Focaccia Bread Recipe?

Bread flour is preferred due to its higher protein content, which gives the bread its structure. All-purpose flour works too!

Why is my focaccia not rising?

If your dough isn’t rising, check if your yeast is active by testing it in warm water with sugar before starting your recipe.

Final Thoughts

This easy focaccia bread recipe is perfect for any occasion. Its crispy exterior and soft interior make it a delightful accompaniment or snack. Feel free to customize it with your favorite herbs or toppings, making it your own special treat! Enjoy this homemade Italian classic that brings warmth and comfort to your table!