S’more Bars
S’more Bars are a delightful twist on the classic campfire treat, perfect for any occasion. These bars combine the gooey goodness of marshmallows, rich chocolate, and crunchy graham crackers in an easy-to-make dessert. Whether you’re hosting a summer cookout, celebrating a birthday, or simply satisfying a sweet tooth, S’more Bars will impress everyone. Plus, they require just four simple ingredients!
Why You’ll Love This Recipe
- Simple Ingredients: With just four ingredients, these S’more Bars are easy to prepare without any fuss.
- Quick Preparation: You can whip up these bars in under an hour, making them perfect for last-minute gatherings.
- Kid-Friendly Fun: Kids will love helping to make these delicious treats, bringing a sense of joy to your kitchen.
- Versatile Dessert: Perfect for parties, camping trips, or cozy evenings at home, S’more Bars fit any occasion.
- Irresistible Flavor: The combination of melted chocolate and toasted marshmallows creates a flavor that’s hard to resist.
Tools and Preparation
Before diving into the recipe for S’more Bars, gather your tools and equipment to ensure a smooth cooking experience.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Cooking spray
- Oven
Importance of Each Tool
- 9×13 baking pan: This size ensures even baking and helps create the perfect thickness for your S’more Bars.
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
Ingredients
When it comes to S’more Bars, the fewer the ingredients the better. These S’more Bars only require four ingredients: marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.
For the Crust
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
For the Filling
- 4 cups Chocolate chips
- 1 package Mini marshmallows
How to Make S’more Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot when you’re ready to bake.
Step 2: Prepare the Baking Pan
Grease your 9×13 pan with cooking spray. This will prevent the S’more Bars from sticking.
Step 3: Combine Graham Crackers and Butter
- In a mixing bowl:
1. Mix together 2 cups of graham cracker crumbs and 1/2 cup of melted butter until fully combined.
Step 4: Press into the Pan
- Sprinkle the mixture into the greased baking dish.
- Press firmly on the bottom and up the sides of the pan to form a crust.
Step 5: Bake the Crust
- Bake in preheated oven for about 8 minutes until set but not browned.
Step 6: Add Chocolate Chips and Marshmallows
- Remove the crust from the oven.
- Sprinkle 4 cups of chocolate chips evenly over the top.
- Follow with a layer of mini marshmallows, covering all chocolate chips.
Step 7: Bake Again
- Return to oven and bake for an additional 20 minutes or until marshmallows turn golden brown.
Step 8: Cool Down
- Let cool completely at room temperature before placing in the fridge for at least one hour.
Step 9: Cut and Serve
- Once chilled, cut into squares and serve your delicious S’more Bars! Enjoy this delightful treat with family and friends!
How to Serve S’more Bars
S’more Bars are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or having a casual family night, these bars can be served to please everyone.
Classic S’mores Style
- Layer with additional chocolate: For an extra chocolaty treat, add more chocolate chips on top before serving.
- Top with whipped cream: A dollop of whipped cream adds creaminess and balances the sweetness.
Ice Cream Sundae
- Serve warm with ice cream: Place a warm S’more Bar on a scoop of vanilla ice cream for a delicious contrast of temperatures.
- Drizzle with chocolate sauce: Enhance the flavor by drizzling some chocolate sauce over the ice cream and bar.
Picnic Treats
- Cut into small squares: Smaller pieces make them easy to share at picnics or gatherings.
- Pack with fresh fruits: Pair with strawberries or bananas for a refreshing complement to the rich bars.
Kid-Friendly Presentation
- Use fun plates: Serve the bars on colorful plates or in cupcake liners for a festive touch.
- Add sprinkles: A sprinkle of colorful toppings makes these bars even more appealing to kids.

How to Perfect S’more Bars
Creating the perfect S’more Bars is all about balance and technique. Follow these tips to elevate your dessert game.
- Use high-quality chocolate: Opt for good quality chocolate chips or chunks for richer flavor.
- Don’t skip the cooling step: Allowing the bars to cool fully helps them set properly and makes cutting easier.
- Experiment with flavors: Consider adding peanut butter chips or crushed nuts for added texture and taste.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
- Try different toppings: Get creative with toppings like crushed cookies or fruit for unique variations.
Best Side Dishes for S’more Bars
Pairing side dishes can enhance your S’more Bars experience. Here are some great options you might consider serving alongside them.
- Fruit Skewers: Fresh fruits like strawberries and pineapple can provide a refreshing contrast to the sweetness of S’more Bars.
- Chocolate Fondue: Set up a fondue station where guests can dip fruits and pretzels, complementing the flavors of your bars.
- Vanilla Yogurt Parfaits: Layer yogurt, granola, and berries for a light dessert that balances out the richness of S’mores.
- Cheese Platter: Offer mild cheeses like brie or mozzarella; their creamy texture provides an interesting contrast to the sweet bars.
- Trail Mix: A homemade mix with nuts, seeds, and dried fruit creates a crunchy snack that pairs well with soft desserts.
- Mini Cupcakes: Light cupcakes can be served alongside S’more Bars without overwhelming guests’ palates.
Common Mistakes to Avoid
When making S’more Bars, it’s easy to run into some common pitfalls. Here are a few mistakes you should avoid for the best results.
- Using stale graham crackers – Always check the freshness of your graham crackers. Stale crackers can ruin the texture of your bars. Use fresh ones for a crisp base.
- Overbaking marshmallows – Keep an eye on the marshmallows as they bake. Overbaking can cause them to burn and taste bitter. Aim for a golden brown color.
- Not pressing the crust firmly – Ensure you press the graham cracker mixture firmly into the pan. A loose crust can lead to crumbling bars when cut.
- Skipping refrigeration – Allow your S’more Bars to cool and chill in the fridge before cutting. This helps them set properly and makes slicing easier.
- Using too much chocolate – While chocolate is delicious, too much can make the bars overly sweet. Stick to the recipe for perfect balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store S’more Bars in an airtight container.
- They will last up to one week in the fridge.
Freezing S’more Bars
- Wrap individual bars tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container for up to three months.
Reheating S’more Bars
- Oven: Preheat to 350F and warm bars for about 10 minutes for a fresh taste.
- Microwave: Heat for 15-20 seconds, but watch closely to avoid melting too much.
- Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making S’more Bars.
How do I make gluten-free S’more Bars?
You can use gluten-free graham crackers instead of regular ones to make gluten-free S’more Bars without compromising flavor.
Can I add nuts to my S’more Bars?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor in your S’more Bars.
What is the best way to cut S’more Bars?
Let them cool completely in the fridge before cutting with a sharp knife. This prevents them from falling apart.
Are S’more Bars suitable for kids?
Yes! S’more Bars are a fun and easy dessert that kids will love. Just supervise younger children when cutting.
Final Thoughts
These S’more Bars are not only easy to make but also incredibly delicious and versatile. You can customize them by adding your favorite ingredients like peanut butter or different types of chocolate. Give this recipe a try, and enjoy this delightful treat!

S’more Bars
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
Description
S’more Bars are a delightful twist on the classic campfire treat, bringing together the gooey goodness of marshmallows, rich chocolate, and crunchy graham crackers into a simple, easy-to-make dessert. Ideal for any occasion—from summer cookouts to cozy family nights—these bars require just four ingredients and can be prepared in under an hour. Not only will they satisfy your sweet tooth, but they are also fun to make with kids, creating lasting memories in the kitchen. Whether served warm with ice cream or enjoyed as is, S’more Bars are sure to impress everyone!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 cups chocolate chips
- 1 package mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with cooking spray.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of the prepared pan to form a crust.
- Bake for 8 minutes until set.
- Remove from oven and layer chocolate chips evenly over the crust, followed by mini marshmallows.
- Bake again for 20 minutes or until marshmallows are golden brown.
- Allow to cool completely before refrigerating for one hour.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg