Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are the perfect treat for any fall gathering. With their rich, nutty flavor from browned butter and the warm embrace of pumpkin spice, these cookies offer a comforting bite that will delight your taste buds. Ideal for cozy nights in or festive occasions, they bring a unique twist to traditional pumpkin cookies.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter and maple syrup creates a rich taste that makes these cookies irresistible.
• Chewy Texture: These cookies have a delightful chewy consistency that keeps you coming back for more.
• Seasonal Delight: Perfectly spiced with pumpkin pie spice and cinnamon, they embody the essence of fall.
• Simple Ingredients: Made with everyday pantry staples, you can whip them up anytime you crave something sweet.
• Versatile Serving Options: Great for parties, family gatherings, or as an afternoon snack with tea or coffee.

Tools and Preparation

Before diving into baking these delicious cookies, make sure you have the right tools on hand. This will ensure a smooth baking process and delightful results.

Essential Tools and Equipment

• Mixing bowls
• Rubber spatula
• Whisk
• Large cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Rubber spatula: Perfect for folding dough gently without overmixing.
• Large cookie scoop: Helps achieve uniform cookie sizes for even baking.

Ingredients

These chewy pumpkin cookies are bursting with flavor! Baked with loads of brown butter, warm spices, and pure pumpkin, these are the ultimate warm and cozy cookies that are perfect for the Fall baking season.

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

First, brown the butter. Melt 1 cup of unsalted butter over medium heat, stirring continuously until it reaches a rich amber color.

Step 2: Chill the Butter

Pour the browned butter into a measuring glass to check the amount. Make sure to scrape all the brown bits from the bottom. Chill in the refrigerator for about 20 minutes until it thickens slightly but doesn’t solidify.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 4: Prepare Dry Ingredients

In a medium bowl, whisk together:
All-purpose flour
Baking soda
Baking powder
Salt
Pumpkin pie spice
Cinnamon

Set this mixture aside.

Step 5: Mix Wet Ingredients

In a large mixing bowl, whisk together:
Dark brown sugar
Chilled brown butter

It should resemble clumpy wet sand. Next, whisk in:
Egg yolk
Pure maple syrup
Vanilla extract
Pumpkin puree

Continue until smooth.

Step 6: Combine Ingredients

Add all of the dry ingredients to your wet mixture. Use a rubber spatula to fold them together gently. If your dough is too thin (it should hold shape when scooped), chill it again for about 15–20 minutes until thickened.

Step 7: Coat the Dough

In a small dish off to the side, mix together your coating ingredients (brown sugar and cinnamon).

Step 8: Scoop Dough

Using a large cookie scoop (about 2 oz) or a measuring cup, scoop out portions of dough. Drop each ball into the cinnamon-sugar mixture and toss to coat lightly.

Step 9: Bake Cookies

Place cookie dough balls onto your prepared baking sheet about three inches apart. You can bake about four to five cookies at once. Leave remaining dough at room temperature.

Step 10: Baking Time

Bake for about 12–15 minutes or until edges are darkened and centers look puffed but slightly underdone.

Step 11: Cool Cookies

Let cookies rest on the baking sheet for a couple of minutes before transferring them to a cooling rack. Repeat with remaining dough.

Final Touches

Once cooled, these Brown Butter and Maple Chewy Pumpkin Cookies are ready for you to enjoy!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These delightful Brown Butter and Maple Chewy Pumpkin Cookies are perfect for sharing or enjoying on your own. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions.

Pair with Hot Beverages

• Coffee: The rich flavor of these cookies pairs wonderfully with a hot cup of coffee, enhancing the brown butter notes.
• Tea: A warm cup of chai or spiced tea complements the pumpkin spices beautifully.
• Hot Chocolate: For a sweet treat, serve with a mug of creamy hot chocolate topped with marshmallows.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of classic vanilla ice cream creates a lovely contrast to the warm cookies.
• Pumpkin Spice Ice Cream: For an extra pumpkin kick, try pairing with pumpkin spice-flavored ice cream.

Create a Dessert Platter

• Assorted Cookies: Mix these pumpkin cookies with other fall-themed cookies for a colorful platter.
• Fruit: Fresh slices of apple or pear can add a refreshing touch alongside the sweetness of the cookies.

Add Toppings

• Drizzle of Maple Syrup: A light drizzle of maple syrup over each cookie adds extra sweetness and enhances the maple flavor.
• Whipped Cream: Top each cookie with a dollop of whipped cream for a decadent addition.

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How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

To ensure your Brown Butter and Maple Chewy Pumpkin Cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices for the best flavor in your cookies.
• Chill the Dough: If your dough seems too soft, chilling it for 15-20 minutes can help achieve the right texture before baking.
• Don’t Overbake: Keep an eye on your cookies; they should be slightly underdone in the center for that chewy texture.
• Measure Carefully: Accurate measurements, especially with flour and sugar, can make all the difference in your cookie’s consistency.
• Rotate Baking Sheets: For even baking, rotate your baking sheets halfway through the cooking time.
• Store Properly: Keep leftover cookies in an airtight container to maintain freshness and chewiness.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

While these cookies are delicious on their own, adding some side dishes can elevate your dessert experience. Here are some great options to consider.

1. Cheese Board: Include a variety of cheeses like brie and sharp cheddar for a savory contrast.
2. Roasted Nuts: Spiced or candied nuts offer crunch and complement the sweetness of the cookies.
3. Pumpkin Soup: A warm bowl of creamy pumpkin soup pairs well with these sweet treats during fall gatherings.
4. Caramel Dip: Serve sliced apples or pears alongside caramel dip for a sweet crunch that balances the cookie’s softness.
5. Pecan Pie Bars: These rich bars provide another layer of flavor that complements the pumpkin spices beautifully.
6. Cranberry Sauce: Homemade cranberry sauce adds tartness that contrasts nicely with the sweet cookies.
7. Yogurt Parfait: Layer yogurt with granola and fruit as a refreshing side dish that brightens up the meal.
8. Spiced Cider: Serve warm spiced cider as a cozy beverage option that goes hand-in-hand with fall flavors.

Common Mistakes to Avoid

Baking can be tricky, and with the right guidance, you can avoid common pitfalls. Here are some mistakes to steer clear of when making Brown Butter and Maple Chewy Pumpkin Cookies.

• Not browning the butter enough – Ensure your butter reaches a rich amber color for maximum flavor. Keep an eye on it to prevent burning.
• Skipping the chilling step – Chilling the browned butter prevents cookies from spreading too much. Don’t rush this step for chewy goodness!
• Overmixing the dough – Mix just until combined; overmixing can lead to tough cookies. Use a gentle hand when folding in dry ingredients.
• Incorrect measuring of flour – Use the spoon and level method for accurate flour measurement. Too much flour can make your cookies dry.
• Baking at the wrong temperature – Always preheat your oven properly. Baking at too low a temperature may result in flat cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can last for up to three months in the freezer.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes for that fresh-baked taste.
• Microwave – Heat individual cookies for about 10-15 seconds; monitor closely to avoid overheating.
• Stovetop – Place cookies in a pan over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making these delightful cookies, you’re not alone! Here are some FAQs.

What makes Brown Butter and Maple Chewy Pumpkin Cookies chewy?

The combination of brown butter and proper chilling of the dough helps maintain their chewiness.

Can I substitute pumpkin puree with something else?

Yes! You may replace pumpkin puree with applesauce or mashed bananas, but this will alter the flavor slightly.

How do I know when my cookies are done?

Look for darkened edges and slightly puffed centers. They should feel soft but not raw in the center.

Can I add chocolate chips to these pumpkin cookies?

Absolutely! Chocolate chips would add a delightful twist to your Brown Butter and Maple Chewy Pumpkin Cookies.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are not only delicious but also versatile. You can customize them by adding nuts or swapping spices based on your preference. Enjoy crafting these cozy treats that perfectly capture the essence of fall!