Cinnamon Apple Crumb Cake

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. This cake combines warm spices, tart apples, and a crumbly topping that will make your kitchen smell heavenly. Whether you’re hosting a gathering or simply treating yourself, this cake is a delightful choice that will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor Combination: The blend of cinnamon and apples creates a warm, comforting flavor that’s ideal for fall.
• Perfect for Any Occasion: Whether it’s a family gathering or an afternoon coffee break, this cake fits right in.
• Versatile Serving Options: Enjoy it warm with ice cream, or serve it as a cozy breakfast treat.
• Great for Meal Prep: Bake it ahead of time and store it; it stays fresh for days!

Tools and Preparation

Before you start baking your Cinnamon Apple Crumb Cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Knife

Importance of Each Tool

• 8-inch springform pan: This allows easy removal of the cake without damaging its shape.
• Mixing bowls: Having different sizes facilitates mixing ingredients without overflowing.
• Whisk: A good whisk helps achieve light and fluffy mixtures quickly.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring everything is combined well.

Ingredients

For the Cake Batter

• 1 and 1/2 cups flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter – melted
• 1/2 teaspoon vanilla
• 1 large (or 2 small) tart apples – peeled and chopped

For the Streusel Topping

• 4 Tablespoons butter
• 1/2 cup granulated sugar

For the Cream Mixture

• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup sour cream

For Dry Ingredients Mix

• 1 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Glaze

• 1/2 cup powdered sugar
• 1 and 1/2 – 2 Tablespoons apple cider

How to Make Cinnamon Apple Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.

Step 2: Prepare the Cinnamon Streusel Crumb

In a bowl:
Whisk together dry ingredients (sugar, flour, cinnamon).
Add melted butter and vanilla, stirring until moist. Set aside.

Step 3: Make the Cake Batter

In a large bowl:
Cream together 4 tablespoons of butter with 1/2 cup sugar until light and fluffy.
Add one egg and beat well.
Mix in vanilla and sour cream until blended.

Step 4: Combine Dry Ingredients

In another bowl:
Stir together 1 cup flour, baking soda, salt, and baking powder.
Gradually add this mixture to the wet ingredients until just combined.

Step 5: Assemble the Cake Layers

Spread half of the batter on the bottom of the prepared pan (it will be a thin layer). Then:
Evenly spread apple chunks over this layer.
Sprinkle about 1 cup of cinnamon streusel crumbs over the apples.
Spread remaining batter over crumbs.
Top with remaining cinnamon streusel.

Step 6: Bake the Cake

Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Down

Before removing the ring from the springform pan, run a thin knife around the edge of the cake.

Step 8: Make the Glaze

Whisk together powdered sugar with apple cider until smooth. Drizzle over cooled cake.

Now you’re ready to enjoy your homemade Cinnamon Apple Crumb Cake!

How to Serve Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it at home, here are some creative ideas for serving this delicious cake.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that complements the spices in the cake.

A Scoop of Ice Cream

• Vanilla or caramel ice cream pairs beautifully with the warm cake, creating a comforting dessert experience.

Drizzled with Caramel Sauce

• Adding a drizzle of rich caramel sauce enhances the sweetness and makes every bite even more indulgent.

Served with Fresh Fruit

• Fresh apple slices or berries add a refreshing contrast to the rich flavors of the crumb cake.

Accompanied by Coffee or Tea

• Enjoying a slice with your favorite brewed beverage makes for a perfect afternoon snack or dessert.

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How to Perfect Cinnamon Apple Crumb Cake

To achieve the best results with your Cinnamon Apple Crumb Cake, consider these helpful tips.

• Use tart apples: Tart apples like Granny Smith provide a nice balance to the sweetness of the cake.
• Don’t overmix: Mix just until combined when adding dry ingredients to keep the cake light and fluffy.
• Room temperature ingredients: Using room temperature butter, eggs, and sour cream helps create an even batter.
• Check doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs for perfect texture.
• Cool before serving: Let the cake cool completely to allow flavors to meld and make slicing easier.
• Store properly: Keep any leftovers covered at room temperature for up to three days for optimal freshness.

Best Side Dishes for Cinnamon Apple Crumb Cake

Pairing side dishes with your Cinnamon Apple Crumb Cake can enhance your dessert experience. Here are some great ideas:

1. Vanilla Ice Cream – A classic pairing that melts perfectly over warm cake.
2. Hot Chocolate – Rich hot chocolate adds warmth and complements the cinnamon flavor wonderfully.
3. Chai Latte – The spicy notes of chai elevate the flavors of the crumb cake beautifully.
4. Fruit Salad – A mix of seasonal fruits adds freshness and balances out sweetness.
5. Cheese Platter – A selection of cheeses brings savory contrasts to the sweet crumb cake.
6. Spiced Tea – Warm spiced tea not only complements but also enhances autumn flavors in the dessert.

Common Mistakes to Avoid

Baking the perfect Cinnamon Apple Crumb Cake can be tricky. Here are some common mistakes to watch out for:

• Incorrect measuring of ingredients: Always measure flour and sugar precisely. Too much or too little can change the texture of your cake.
• Not using fresh apples: Using old or overripe apples can lead to a mushy filling. Choose firm, tart apples for the best flavor.
• Skipping the parchment paper: If you skip lining your pan, the cake may stick and break when you remove it. Always use parchment paper for easy release.
• Overmixing the batter: Mixing too much can result in a dense cake. Mix just until ingredients are combined for a light texture.
• Underbaking or overbaking: Keep an eye on baking time; every oven is different. A toothpick should come out clean but not dry.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Cinnamon Apple Crumb Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Cinnamon Apple Crumb Cake

• Wrap individual slices in plastic wrap and then foil.
• You can freeze it for up to 3 months for best quality.

Reheating Cinnamon Apple Crumb Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 30-60 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Apple Crumb Cake.

Can I use other fruits in my Cinnamon Apple Crumb Cake?

Yes! You can substitute pears or berries if you prefer. Just ensure they are appropriately prepared.

What kind of apples work best?

Tart varieties like Granny Smith or Honeycrisp are ideal. They hold their shape well during baking.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean, your Cinnamon Apple Crumb Cake is ready!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

Cinnamon Apple Crumb Cake is not only delicious but also versatile enough to suit any occasion. You can customize it by adding nuts or different spices to make it your own. This cake is perfect as a dessert or an afternoon snack, so give it a try!