Pumpkin Chocolate Chip Streusel Bread

This Pumpkin Chocolate Chip Streusel Bread is a delightful treat that’s perfect for any occasion. Its rich, moist texture combined with the crunchy cinnamon streusel and melty chocolate chips makes it an irresistible dessert or breakfast option. Whether you are celebrating fall festivities or simply want a cozy snack, this vegan recipe will surely impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious bread.
• Rich Flavor: The combination of pumpkin, spices, and chocolate creates a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Enjoy it warm from the oven, at room temperature, or toasted with your favorite spread.
• Perfect for Any Occasion: This bread is great for brunches, potlucks, or as a sweet gift during the holidays.
• Vegan Friendly: Made entirely without animal products, it’s a treat everyone can enjoy!

Tools and Preparation

Before diving into your baking adventure, gather all necessary tools. Using the right equipment will ensure your Pumpkin Chocolate Chip Streusel Bread turns out perfectly every time.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Fork
• Spatula
• Whisk

Importance of Each Tool

• Loaf pan: The right size ensures even cooking and shape for the bread.
• Mixing bowls: Using different sizes helps keep ingredients organized during preparation.
• Fork: Perfect for mixing the streusel topping to achieve that crumbly texture.

Ingredients

This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel topping and melty bites of chocolate. Delicious, easy and vegan!

For the Streusel Topping

• 1/2 cup vegan butter, softened
• 3/4 cup all purpose flour
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

For the Bread

• 1 1/2 cups pumpkin purée
• 1/2 cup oil
• 1/2 cup brown sugar
• 2 tbsp maple syrup
• 2 cups all purpose flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin Chocolate Chip Streusel Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a greased 9×5 loaf pan with parchment paper, leaving a 2-inch overhang around the edges for easy removal.

Step 2: Prepare the Streusel Topping

In a mixing bowl, use a fork to mix together:
Softened vegan butter
Flour
Sugars
Cinnamon

Continue until it reaches a crumbly consistency. Place it in the fridge to chill while preparing the batter.

Step 3: Mix Wet Ingredients

In a large mixing bowl, beat together:
Pumpkin purée
Oil
Brown sugar
Maple syrup

Ensure all ingredients are well incorporated.

Step 4: Combine Dry Ingredients

Sift in:
All purpose flour
Pumpkin pie spice
Baking powder
Baking soda
Salt

Mix gently until just combined. Fold in semi-sweet chocolate chips or chunks.

Step 5: Assemble the Bread

Pour the batter into the prepared loaf pan. Smooth out the top with a spatula. Sprinkle the chilled streusel topping evenly over the batter and gently press down to ensure it sticks.

Step 6: Bake

Bake in the preheated oven for 55-60 minutes. Check if done by inserting a cake tester; it should come out clean when ready. Once baked, cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your homemade Pumpkin Chocolate Chip Streusel Bread!

How to Serve Pumpkin Chocolate Chip Streusel Bread

Serving your Pumpkin Chocolate Chip Streusel Bread can enhance the experience and make it even more delightful. Here are some suggestions to enjoy this delicious treat.

With a Hot Beverage

• Coffee: The rich flavors of coffee pair perfectly with the sweetness of the bread.
• Tea: A warm cup of chai or herbal tea complements the spices in the bread.
• Hot Chocolate: For a decadent twist, serve with a side of hot chocolate topped with whipped cream.

As a Breakfast Option

• Toast with Vegan Butter: Spread a layer of vegan butter on warm slices for an extra indulgent start to your day.
• With Fruit: Fresh berries or sliced bananas add a refreshing touch alongside your bread.
• Yogurt Parfait: Crumble pieces into yogurt with granola for a delightful breakfast parfait.

For Dessert

• With Ice Cream: Vanilla or cinnamon ice cream creates an irresistible dessert option.
• Drizzled with Maple Syrup: A light drizzle adds sweetness and enhances the pumpkin flavor.

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How to Perfect Pumpkin Chocolate Chip Streusel Bread

To ensure your Pumpkin Chocolate Chip Streusel Bread turns out perfectly every time, consider these useful tips.

• Use Fresh Pumpkin Purée: For optimal flavor, use homemade pumpkin purée if possible.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense bread from too much flour.
• Chill the Streusel Topping: Keeping the streusel cold helps achieve that perfect crunchy texture when baked.
• Don’t Overmix the Batter: Gently fold ingredients until just combined to keep the bread tender and moist.
• Check for Doneness Early: Start checking at 50 minutes; ovens vary and you want to avoid over-baking.
• Cool Completely Before Slicing: Allowing it to cool helps maintain its structure for perfect slices.

Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread

Pairing side dishes with your delicious bread enhances its flavors and offers variety. Here are some great options.

1. Vegan Cream Cheese: A spreadable delight that adds creaminess without dairy.
2. Cinnamon Sugar Almonds: Crunchy and sweet, these nuts make for a fantastic accompaniment.
3. Fruit Salad: A mix of seasonal fruits provides freshness and a contrast to the dense bread.
4. Oatmeal Bowl: Serve alongside warm oatmeal topped with nuts and fruits for a wholesome meal.
5. Maple Glazed Carrots: Sweetened carrots offer a savory balance to the sweet bread.
6. Nutty Granola Bars: These bars can be enjoyed as an on-the-go snack paired with your bread.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Streusel Bread can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Ignoring ingredient temperature: Using cold ingredients can lead to uneven mixing. Ensure your vegan butter is softened and the pumpkin purée is at room temperature for the best results.

• Overmixing the batter: Overmixing can result in a dense bread. Mix until just combined and gently fold in the chocolate chips.

• Skipping the streusel chilling: Not chilling the streusel topping can make it melt into the batter during baking. Always chill it for a few minutes before adding it on top.

• Not measuring flour accurately: Too much or too little flour can affect texture. Use a kitchen scale or spoon and level method for accuracy.

• Opening the oven door too soon: Checking on your bread too early can cause it to sink. Wait until at least 40 minutes have passed before peeking.

• Not letting it cool properly: Cutting into the bread too soon can lead to a gummy texture. Allow it to cool in the pan for at least 15 minutes before transferring.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Chocolate Chip Streusel Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Chocolate Chip Streusel Bread

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Pumpkin Chocolate Chip Streusel Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Pumpkin Chocolate Chip Streusel Bread:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin purée. Just ensure it’s well-cooked and blended until smooth.

Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend. Adjust moisture as needed since gluten-free flours may absorb more liquid.

How do I customize my Pumpkin Chocolate Chip Streusel Bread?

Feel free to add nuts, dried fruit, or spices like nutmeg for extra flavor.

Can I make mini loaves of this Pumpkin Chocolate Chip Streusel Bread?

Yes! Adjust baking time accordingly—mini loaves typically bake faster, around 30-40 minutes.

Final Thoughts

This Pumpkin Chocolate Chip Streusel Bread is not only delicious but also versatile. You can easily customize it with your favorite mix-ins or spices. It’s perfect for fall gatherings or cozy mornings at home! Try making this delightful recipe today and enjoy its warm flavors.