Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread Recipe is a delightful way to welcome the fall season. This unique recipe combines the classic sourdough technique with warm autumn spices and pumpkin puree, creating a flavorful loaf perfect for breakfast or as a cozy side dish. With its inviting aroma and comforting taste, this bread is suitable for Thanksgiving gatherings, Halloween treats, or simply enjoying on a chilly day.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that embodies fall.
• Versatile Uses: Perfect for breakfast, snacks, or as a side dish at dinner; this bread complements many meals.
• Easy to Make: With straightforward steps, even novice bakers can achieve great results.
• Healthy Ingredients: Made with whole ingredients like pumpkin and sourdough starter, it offers a wholesome option for your family.
• Impressive Presentation: The golden-brown crust and spicy aroma will impress your guests and elevate any gathering.

Tools and Preparation

Before diving into baking your Pumpkin Spice Sourdough Bread, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Kitchen scale
• Dough scraper
• Baking sheet or Dutch oven

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spilling.
• Kitchen scale: Using a scale ensures accurate measurements, which is crucial in bread-making for perfect texture.
• Dough scraper: This tool helps manage sticky dough and keeps your workspace tidy during preparation.

Ingredients

Pumpkin Spice Sourdough Bread Recipe: Golden Sourdough Bread Recipe with Warm Fall Spices and Pumpkin Puree.

For the Dough

• 1 Cup All-Purpose Flour
• 1 Cup Filtered Water (luke warm to speed things up, cold to slow things down)
• 1/2 Cup Inactive Sourdough Starter (mine was pulled from refrigerator)
• 95 Grams Active Sourdough Starter
• 390 Grams Filtered Water

For the Flavor

• 100 Grams Pumpkin Puree
• 530 Grams Bread Flour
• 2 Tsps Fine Sea Salt
• 1 Tbsp Ground Cinnamon
• 1/2 Tbsp Pumpkin Spice
• 1/4 Cup Sugar

How to Make Pumpkin Spice Sourdough Bread Recipe

Step 1: Prepare Your Starters

1. In a mixing bowl, combine the inactive sourdough starter with 1 cup of lukewarm water.
2. Stir until well mixed.
3. Add 95 grams of active sourdough starter to the mixture and mix again until combined.

Step 2: Mix Dry Ingredients

1. In another bowl, whisk together the all-purpose flour, bread flour, fine sea salt, ground cinnamon, pumpkin spice, and sugar.
2. Ensure there are no lumps in the dry ingredients for even distribution of flavors.

Step 3: Combine Ingredients

1. Gradually add the dry mixture to your wet ingredients while stirring gently.
2. Once incorporated, fold in the pumpkin puree until everything is well mixed.

Step 4: Knead the Dough

1. Transfer your dough onto a floured surface.
2. Knead for about 10 minutes until smooth and elastic.

Step 5: First Rise

1. Place the kneaded dough in an oiled bowl.
2. Cover with a damp cloth and let rise in a warm place for about 4 hours or until doubled in size.

Step 6: Shape Your Loaf

1. After rising, punch down the dough gently to release air bubbles.
2. Shape it into a loaf or round shape as desired.

Step 7: Second Rise

1. Place shaped dough onto a baking sheet or into a preheated Dutch oven.
2. Cover again with a damp cloth and let rise for another hour.

Step 8: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake for about 60 minutes until golden brown on top and hollow when tapped on the bottom.

Now you have delicious Pumpkin Spice Sourdough Bread ready to enjoy! Whether shared at gatherings or savored at home, this loaf is sure to be a seasonal favorite.

How to Serve Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread is a delightful treat that can be enjoyed in many ways. Whether it’s for breakfast, a cozy afternoon snack, or as part of a festive gathering, this bread pairs wonderfully with various toppings and accompaniments.

Toasted with Butter

• Spread freshly churned butter on warm slices for a rich, creamy addition that enhances the spices.

With Cream Cheese

• A layer of flavored cream cheese can add a tangy contrast to the sweetness of the pumpkin spice.

Dipped in Soup

• Serve alongside pumpkin soup or butternut squash soup for a comforting meal that’s perfect for autumn.

French Toast Style

• Transform leftover slices into French toast by soaking them in an egg mixture and frying them to golden perfection.

As a Dessert

• Top with whipped cream and a sprinkle of cinnamon for an indulgent dessert option that’s sure to impress guests.

Enjoyed Plain

• Sometimes, the best way to enjoy this bread is simply plain, allowing the unique flavors to shine through on their own.

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How to Perfect Pumpkin Spice Sourdough Bread Recipe

Achieving the perfect loaf of Pumpkin Spice Sourdough Bread is all about attention to detail. Here are some tips to help you succeed.

• Use Fresh Ingredients: Make sure your pumpkin puree and spices are fresh for the best flavor.
• Check Your Starter: Ensure your sourdough starter is active and bubbly for optimal rise.
• Knead Properly: Kneading helps develop gluten; make sure to knead until smooth and elastic.
• Watch Baking Time: Keep an eye on your bread as it bakes; every oven is different. Look for a golden crust!
• Cool Completely: Let the bread cool completely before slicing to maintain its texture.
• Store Correctly: To keep it fresh, store your bread in an airtight container at room temperature.

Best Side Dishes for Pumpkin Spice Sourdough Bread Recipe

Pairing side dishes with your Pumpkin Spice Sourdough Bread enhances its flavors and makes your meal more satisfying. Here are some great options:

1. Apple Cinnamon Oatmeal
   A warm bowl of oatmeal flavored with apples and cinnamon complements the fall spices beautifully.

2. Butternut Squash Salad
   A refreshing salad with roasted butternut squash adds sweetness and texture that balances the bread’s richness.

3. Cheddar Cheese Platter
   Sharp cheddar cheese offers a savory contrast that pairs wonderfully with the sweet notes of pumpkin spice.

4. Maple Glazed Carrots
   Sweet maple glazed carrots bring out the autumn flavors and provide a colorful plate.

5. Autumn Vegetable Soup
   A hearty vegetable soup filled with seasonal veggies creates a comforting combination with this sourdough bread.

6. Cranberry Chutney
   Tart cranberry chutney brings acidity that cuts through the sweetness of the bread, making each bite exciting.

7. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add crunch and earthy flavor, complementing the sweet notes perfectly.

Common Mistakes to Avoid

Baking can be tricky, especially when making this Pumpkin Spice Sourdough Bread Recipe. Here are some common mistakes to steer clear of:

• Incorrect Flour Measurement: Using too much or too little flour can affect the texture. Always measure your flour accurately.

• Neglecting Starter Temperature: If your sourdough starter is too cold or too warm, it can impact fermentation. Ensure it’s at room temperature for best results.

• Skipping the Autolyse Phase: This step enhances gluten development and flavor. Don’t rush it; allow your dough to rest properly.

• Overproofing the Dough: Leaving the dough to rise too long can lead to a dense loaf. Keep an eye on it and perform the poke test for doneness.

• Not Preheating the Oven: A hot oven is crucial for achieving that perfect crust. Make sure to preheat well before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For optimal freshness, wrap in plastic wrap before placing in a container.

Freezing Pumpkin Spice Sourdough Bread Recipe

• Wrap slices tightly in foil or freezer bags for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Pumpkin Spice Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds per slice, but this may soften the crust.
• Stovetop: Use a skillet over low heat for a few minutes per side for a crispy finish.

Frequently Asked Questions

If you have questions about making this Pumpkin Spice Sourdough Bread Recipe, you’re not alone! Here are some common inquiries:

Can I use pumpkin pie filling instead of pumpkin puree?

You can, but it will add additional spices and sweetness. Adjust sugar accordingly for balance.

How can I make my sourdough bread fluffier?

Ensure proper kneading and give your dough enough time to rise. A warm environment helps develop airy bubbles.

Is this Pumpkin Spice Sourdough Bread Recipe vegan?

Yes! All ingredients in this recipe are plant-based, making it suitable for vegans.

What is the best way to incorporate spices?

Mix spices into your dry ingredients before combining with wet ingredients. This ensures even distribution throughout the dough.

Final Thoughts

This Pumpkin Spice Sourdough Bread Recipe is not only flavorful but also incredibly versatile. Perfect as a breakfast treat or a cozy fall side dish, it invites customization with nuts or chocolate chips if desired. Try it out and bring some autumn warmth into your kitchen!