Homemade Chai Scones with Maple Chai Glaze

Flaky and buttery, these Homemade Chai Scones with Maple Chai Glaze are infused with aromatic chai spices like cinnamon, ginger, and cardamom. Perfect for cozy gatherings or festive occasions, these scones are a delightful treat that pairs wonderfully with your favorite cup of tea or coffee. The maple chai glaze adds an irresistible sweetness that makes them stand out. Bake these scones for a warm, inviting aroma that fills your kitchen and uplifts your spirits during fall and winter.

Why You’ll Love This Recipe

• Festive Flavor: The blend of chai spices makes these scones a perfect seasonal treat.
• Easy to Make: Simple steps ensure that even beginner bakers can create delicious scones.
• Versatile Serving Options: Enjoy them as breakfast, snacks, or desserts alongside coffee or tea.
• Make-Ahead Friendly: The dough can be prepared in advance and frozen for later baking.
• Glazed Goodness: The maple chai glaze elevates the flavor to a whole new level!

Tools and Preparation

To make the best Homemade Chai Scones with Maple Chai Glaze, having the right tools is crucial. These tools will assist you in achieving the perfect texture and flavor.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat mat
• Liquid measuring cup

Importance of Each Tool

• Food processor: Helps in quickly combining ingredients to create a flaky dough.
• Bench scraper: Ideal for cutting dough into shapes without sticking.
• Baking sheet: Ensures even baking and easy transfer of scones to the oven.

Ingredients

Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

• Pull the butter, heavy cream, and eggs out of the refrigerator.
• Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set this mixture in the freezer to chill.

Step 2: Mix Dry Ingredients

• In the bowl of a food processor, combine:
• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend

• ½ teaspoon kosher salt

• Pulse a handful of times to mix.

Step 3: Incorporate Butter

• Add the cold diced butter to the flour mixture in the food processor.
• Pulse until it resembles fluffy parmesan cheese but still has some larger pieces.

Step 4: Combine Wet Ingredients

• Gradually pulse in the chilled cream and egg mixture until a ball forms. The dough should be slightly wet with visible butter pieces.

Step 5: Chill Dough

• Transfer dough to a lightly floured surface. Form it into a ball and press into a disc. Wrap it in plastic wrap and freeze for 30 minutes.

Step 6: Shape Scones

• Remove dough from freezer and roll it on a floured surface:
• For full-sized scones: Roll into a circle about 1 inch thick; cut into 8 wedges.
• For mini scones: Roll into a rectangle about ½ inch thick; slice into strips then cut each strip into triangles.

Step 7: Preheat Oven

• Preheat your oven to 375 degrees F. Line your baking sheet with parchment paper or Silpat mat.

Step 8: Bake Scones

• Transfer scone shapes to prepared baking sheet; brush generously with egg wash.
• Bake for 20–22 minutes, until golden brown. Let cool before glazing.

Step 9: Make Glaze

• In a small bowl, whisk together:
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• A pinch of kosher salt until thickened.

Step 10: Glaze Scones

• Submerge each cooled scone top into the glaze for generous coating. Allow it to set before serving—great alongside coffee or tea!

Enjoy your deliciously spiced Homemade Chai Scones with Maple Chai Glaze!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serving Homemade Chai Scones with Maple Chai Glaze can elevate your coffee or tea time. These scones are not only delicious but also versatile. Here are some great ways to serve them.

With Coffee

• Pair these scones with a warm cup of coffee for a delightful breakfast or afternoon treat. The spices in the scones complement the rich flavors of coffee perfectly.

With Tea

• Enjoy with a steaming cup of chai or herbal tea. The flavors will harmonize beautifully, enhancing the overall experience.

As a Dessert

• Serve them as a sweet ending to your meal. The glaze adds a touch of sweetness that can satisfy any dessert craving.

Topped with Fresh Fruit

• Add sliced strawberries, blueberries, or raspberries on the side for a fresh contrast. The fruit’s acidity balances the sweetness of the glaze nicely.

With Cream and Jam

• Consider serving your scones with clotted cream and your favorite jam. This classic pairing brings a luxurious feel to your tea service.

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How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve the best results when making Homemade Chai Scones with Maple Chai Glaze, consider these helpful tips.

• Use cold ingredients: Ensure your butter and cream are very cold. This helps create flaky layers in the scone.
• Don’t overmix: Mix until just combined to keep your scones tender and light. Overworking the dough can lead to dense scones.
• Chill before baking: Allowing the dough to chill in the freezer for 30 minutes helps maintain its shape during baking.
• Check for doneness: Keep an eye on your scones as they bake. They should be golden brown and puffed up when ready.
• Double-glaze for richness: For an extra indulgent treat, glaze your scones twice, allowing each layer to set briefly before applying another.
• Store properly: Keep any leftover scones in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing side dishes with Homemade Chai Scones with Maple Chai Glaze can enhance your dining experience. Here are some ideas:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and color to your plate.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy, crunchy side.

3. Savory Cheese Platter
   Offer a selection of cheeses that complement the sweet spices in the scones.

4. Honey Butter Spread
   Whip up some honey butter to spread on warm scones for added sweetness.

5. Nuts and Dried Fruits
   A small bowl of mixed nuts and dried fruits provides a healthy crunch alongside your sweet treat.

6. Herbal Tea Infusions
   Serve various herbal teas that offer calming effects and pair well with spiced flavors.

7. Light Salad
   A simple green salad with vinaigrette can add balance to this sweet dish.

8. Maple Syrup Drizzle
   A small dish of maple syrup allows guests to drizzle more sweetness over their scones if desired.

Common Mistakes to Avoid

Making homemade chai scones with maple chai glaze can be a delightful experience, but it’s easy to make a few common mistakes. Here are some tips to ensure your scones turn out perfectly every time.

• Using warm ingredients – It’s crucial to use very cold butter and cream. This helps create flaky layers in the scones. Keep your ingredients chilled until you are ready to use them.

• Overworking the dough – When mixing the dough, avoid overworking it. Overmixing can lead to tough scones. Mix just until combined and remember that some small pieces of butter should remain visible.

• Not chilling the dough – Skipping the chilling step can result in scones that don’t rise well and lack flakiness. Make sure to chill the dough for at least 30 minutes before cutting.

• Incorrect oven temperature – Baking at the wrong temperature can cause uneven baking. Always preheat your oven correctly and use an oven thermometer if needed to ensure accurate temperatures.

• Ignoring the egg wash – Brushing the scones with an egg wash before baking gives them a beautiful golden color and shiny finish. Don’t skip this step for visual appeal!

• Underestimating glaze thickness – A thin glaze can soak into the scone rather than sitting on top. For a thicker coating, apply multiple layers of glaze and let each set before adding more.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap.
• Use a freezer-safe bag or container for extra protection.
• They can be frozen for up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave – Heat one scone at a time on medium power for about 15-20 seconds.
• Stovetop – Place a scone in a pan over low heat, cover, and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What makes these Homemade Chai Scones with Maple Chai Glaze special?

These scones combine flaky texture with aromatic chai spices, creating a unique flavor profile perfect for any occasion, especially during fall and winter.

Can I customize the spices in my chai scones?

Absolutely! You can adjust the chai spice blend according to your taste preferences or even add chocolate chips or dried fruit for variation.

How do I know when my chai scones are done baking?

Look for a golden brown color on top and check that they are firm yet slightly springy when gently pressed.

Can I make these chai scones ahead of time?

Yes! You can prepare the dough in advance and freeze it. Just bake them fresh when you’re ready to enjoy.

What’s the best way to serve these homemade chai scones?

Serve warm with coffee or tea, drizzled with extra maple glaze, or alongside clotted cream for an indulgent treat.

Final Thoughts

Homemade chai scones with maple chai glaze are not only delicious but also versatile. They bring warmth and comfort, making them perfect for cozy gatherings or quiet mornings at home. Don’t hesitate to get creative by customizing spices or adding flavors you love!