Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for cozy gatherings, family brunches, or a simple afternoon delight, this cake captures the essence of fall in every bite. Its moist texture and warm spices will have everyone coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to enjoy the flavors of apple cider donuts without the fuss of frying.
• Delicious Flavor: The combination of apple cider and warm spices creates a delightful taste that’s perfect for any occasion.
• Versatile Snack: Serve it as a dessert, breakfast treat, or a sweet snack with coffee or tea.
• Perfect for Sharing: With 12 servings, it’s an ideal cake for family gatherings or parties.
• No Special Equipment Needed: You can whip this up with basic kitchen tools you already have.

Tools and Preparation

To create your Apple Cider Donut Cake, you’ll need some essential tools. These help streamline your baking process and ensure great results.

Essential Tools and Equipment

• 9” square baking dish
• Large saute pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: This size is perfect for even baking and easy serving.
• Large saute pan: Reducing the cider in this pan helps concentrate the flavors for your cake.
• Whisk: A good whisk ensures all ingredients combine smoothly for a fluffy texture.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) cup all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish and line it with parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Cider

In a large saute pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is reduced to ¾ cup. Add the diced butter to the hot cider and whisk to combine.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider mixture into the wet ingredients until well combined.

Step 5: Add Flour

Stir in the flour gently until just combined. Avoid over-mixing to keep your cake light.

Step 6: Bake the Cake

Pour the batter into the prepared baking dish. Bake in the pre-heated oven until puffed, golden, and baked through in the middle, about 22–25 minutes.

Step 7: Cool and Finish

Let the cake cool on a cooling rack for about 5 minutes. Place a tablespoon of room temperature butter on top of the warm cake and brush it around as it melts.

Step 8: Sprinkle Cinnamon Sugar

In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon

Sprinkle this mixture liberally over the buttered surface of your cake.

Step 9: Final Cooling

Remove the cake from the pan using parchment paper and let it cool on the rack completely before cutting into squares.

Enjoy your delicious Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some delightful serving suggestions.

With a Cup of Coffee

• Pair the cake with a hot cup of coffee for a cozy experience. The rich flavors of coffee complement the sweetness of the cake perfectly.

Topped with Whipped Cream

• Add a dollop of fresh whipped cream on top for added richness. This simple addition elevates the cake and adds a creamy texture.

As Dessert with Ice Cream

• Serve warm slices alongside vanilla ice cream. The contrast in temperature creates a delightful dessert experience.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds extra sweetness and an indulgent touch to each slice. This makes the cake even more decadent!

Garnished with Fresh Apples

• Top your cake with thin apple slices for a refreshing crunch. This not only enhances presentation but also adds a fruity element.

Enjoyed as Breakfast

• Enjoy this cake as part of your breakfast spread. It’s sweet enough to satisfy morning cravings without being overly indulgent.

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How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Cider – Fresh apple cider enhances the flavor significantly. It gives the cake that authentic apple taste everyone loves.

• Measure Ingredients Accurately – Accurate measurements are crucial for baking success. Use kitchen scales for precision when possible.

• Don’t Overmix Batter – Mixing just until combined prevents tough texture in your cake. A few lumps are fine!

• Test for Doneness – Insert a toothpick into the center; it should come out clean when done. This ensures your cake is baked perfectly without being dry.

• Cool Before Serving – Allow the cake to cool slightly before cutting. This helps it set and makes slicing easier.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can elevate your dining experience even further. Here are some fantastic options to consider:

1. Cheese Platter – A selection of cheeses, such as sharp cheddar or creamy brie, complements the sweetness of the cake beautifully.

2. Fruit Salad – A fresh fruit salad provides a light and refreshing contrast to the richness of the cake.

3. Spiced Nuts – Roasted spiced nuts add crunch and savory notes, balancing out the sweetness effectively.

4. Herbal Tea – A warm cup of herbal tea offers soothing flavors that pair well with dessert, enhancing relaxation during snack time.

5. Yogurt Parfait – Layer yogurt with granola and berries for a healthy side that contrasts nicely with the dense cake.

6. Pumpkin Soup – A small bowl of pumpkin soup can serve as an unexpected yet delicious pairing, perfect for fall gatherings.

Common Mistakes to Avoid

Making the perfect Apple Cider Donut Cake is easy, but there are a few common mistakes that can lead to less-than-ideal results. Here are some to watch out for:

• Using too much apple cider: Measure your cider accurately. Too much liquid can make the cake dense instead of light and fluffy.
• Skipping the cooling step: Allow the cake to cool for at least 5 minutes before adding butter and cinnamon sugar. This helps the flavors meld and improves texture.
• Overmixing the batter: Mix just until combined to avoid a tough cake. Overmixing activates gluten in the flour, leading to a chewy texture.
• Not preheating the oven: Always preheat your oven before baking. A properly heated oven ensures even cooking and optimal rise.
• Ignoring ingredient temperature: Use cold butter and room-temperature eggs for best results. This can affect how well the batter emulsifies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Donut Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Apple Cider Donut Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• You can freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Apple Cider Donut Cake:

Can I use store-bought apple cider?

Yes, store-bought apple cider works perfectly! Just ensure it’s fresh for the best flavor.

How can I customize my Apple Cider Donut Cake?

You can add nuts, raisins, or even a glaze on top for extra sweetness. Get creative with spices like nutmeg!

What’s the best way to serve this cake?

Serve it warm with a scoop of vanilla ice cream or enjoy it plain with a sprinkle of powdered sugar.

Is this recipe suitable for kids?

Absolutely! This cake is kid-friendly and makes a great snack or dessert option.

How long does it take to bake?

The baking time is about 22-25 minutes at 350°F. Keep an eye on it towards the end!

Final Thoughts

This Apple Cider Donut Cake is not only delicious but also incredibly versatile. It’s perfect for gatherings, cozy afternoons, or simply satisfying your sweet tooth. Feel free to customize it with your favorite add-ins or toppings. Give this recipe a try today!