Chicken Pot Pie Soup

Chicken Pot Pie Soup is total comfort food! This delicious and creamy soup brings the classic flavors of chicken pot pie into a warm, hearty bowl. Perfect for cozy family dinners or gatherings with friends, this Chicken Pot Pie Soup is versatile enough to suit any occasion. Plus, it’s easy to make using your instant pot, crockpot, or stovetop. Enjoy its rich taste while knowing it’s packed with wholesome ingredients.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup embodies all the warmth and satisfaction of traditional chicken pot pie.
• Versatile Cooking Methods: Whether you prefer an instant pot, crockpot, or stovetop, this recipe fits your cooking style perfectly.
• Quick Preparation: With only 20 minutes of prep time, you can have a delicious meal ready in under an hour.
• Healthy Ingredients: Packed with vegetables and lean protein, this soup is a nutritious option for any meal.
• Family-Friendly: It’s a hit with kids and adults alike, making mealtime enjoyable for everyone.

Tools and Preparation

Before diving into making Chicken Pot Pie Soup, gather your essential tools. Having the right equipment will streamline your cooking process and enhance your experience in the kitchen.

Essential Tools and Equipment

• Instant Pot or Crockpot
• Large Pot (if using stovetop)
• Cutting Board
• Sharp Knife
• Measuring Cups and Spoons
• Ladle

Importance of Each Tool

• Instant Pot: Speeds up cooking time significantly while infusing flavors beautifully.
• Crockpot: Allows for easy meal prep that cooks while you’re busy with other tasks.
• Large Pot: Essential for stovetop preparation; ensures even cooking and ample space for ingredients.

Ingredients

Here are the ingredients you’ll need to create this delightful Chicken Pot Pie Soup:

Proteins

• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)

Vegetables

• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/2 tablespoon garlic (finely minced)

Seasonings

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

Dairy

• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
• 1 tablespoon fresh parsley (for garnish)

How to Make Chicken Pot Pie Soup

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your vegetables and measure out your spices to ensure a smooth cooking process.

Step 2: Sauté the Vegetables

In your instant pot or large pot:
1. Heat 2 tablespoons olive oil over medium heat.
2. Add the onion, celery, and carrots.
3. Sauté until softened, about 5 minutes.

Step 3: Add Chicken and Spices

Stir in:
– The chicken breasts
– The minced garlic
– All seasonings including black pepper, salt, dried parsley, basil, and rosemary.

Step 4: Pour in Broth

Add:
– The three cups of chicken broth to cover the mixture completely.

Step 5: Cook

If using an instant pot:
– Seal the lid and cook on high pressure for about 15 minutes. If using a crockpot, set it on low for 6 hours or high for 3 hours.

Step 6: Add Potatoes

Once cooked:
– Remove one cup of diced potatoes for texture at the end.
– Mash or blend remaining potatoes briefly if you desire a creamier base.

Step 7: Finish the Soup

Stir back in:
– The reserved diced potatoes,
– Add in the milk of choice to create a creamy consistency.

Step 8: Serve

Garnish with fresh parsley before serving hot!

Enjoy each comforting spoonful of this Chicken Pot Pie Soup! Perfect for any day needing a little extra warmth.

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm, hearty dish that can be enjoyed in various delightful ways. Here are some creative serving suggestions to enhance your meal experience.

With Crusty Bread

• Serve this soup alongside crusty bread for dipping. A fresh baguette or sourdough loaf complements the creamy flavors beautifully.

Topped with Biscuit Crumbles

• Add some texture by topping your soup with crumbled biscuits. This mimics the classic pot pie topping and adds a delicious buttery flavor.

Garnished with Fresh Herbs

• Sprinkle fresh parsley or thyme on top before serving. This not only adds color but also enhances the aroma and flavor of the soup.

With a Side Salad

• Pair your Chicken Pot Pie Soup with a light salad. A simple green salad with vinaigrette balances the richness of the soup.

In a Bread Bowl

• For a fun presentation, serve the soup in a hollowed-out bread bowl. It’s perfect for scooping and makes for an impressive meal.

With Cheese Toast

• Enjoy your soup with cheesy toast. Melting cheese on toasted bread makes for a delightful combination that kids and adults love alike.

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How to Perfect Chicken Pot Pie Soup

To elevate your Chicken Pot Pie Soup, consider these helpful tips that guarantee delicious results.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutrition of your soup, making every bite more enjoyable.

• Adjust Seasonings: Taste as you go! Adjust salt, pepper, and herbs to suit your personal preference for the best outcome.

• Add Creaminess: For an extra creamy texture, increase the amount of milk added or stir in a dollop of sour cream just before serving.

• Cook Longer for Depth: If time allows, let it simmer longer on low heat to deepen the flavors and meld them together beautifully.

• Use Leftover Chicken: Incorporating leftover chicken can save time and add even more flavor to your soup without extra cooking!

• Freeze for Later: This soup freezes well! Make a double batch and freeze portions for quick meals on busy days.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can elevate your dining experience. Here are some fantastic options:

1. Garlic Bread: The buttery garlic flavor complements the creamy soup wonderfully and adds a satisfying crunch.

2. Cornbread: This sweet bread is perfect for soaking up leftover broth while adding a lovely sweetness to your meal.

3. Coleslaw: A tangy coleslaw provides a refreshing contrast, balancing out the richness of the soup.

4. Roasted Vegetables: Seasonal roasted veggies add color and nutrients, making this meal even healthier.

5. Potato Wedges: Crispy potato wedges are always a hit! They provide extra heartiness alongside your comforting soup.

6. Fruit Salad: A light fruit salad offers a fresh, sweet contrast to each savory spoonful of soup while being super refreshing.

7. Cheese Platter: A selection of cheeses pairs well with the richness of Chicken Pot Pie Soup and brings variety to the table.

8. Stuffed Mushrooms: These bite-sized delights make an excellent finger food option that complements the flavors of your main dish beautifully.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Skipping the browning step: Not searing the chicken and veggies can lead to a less flavorful soup. Always take time to brown your ingredients for deeper flavors.
• Ignoring seasoning: Underseasoning can make your Chicken Pot Pie Soup bland. Taste and adjust seasonings throughout the cooking process.
• Using high-sodium broth: Opting for regular broth can make your soup too salty. Choose low-sodium chicken or bone broth for better control over salt levels.
• Not balancing textures: Overcooking vegetables can turn them mushy. Aim for tender-crisp veggies to maintain a nice texture in your soup.
• Forgetting about the potatoes: Leaving all potatoes in can make the soup too thick. Reserve some potatoes to add later for a delightful contrast.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it for storage.

Freezing Chicken Pot Pie Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container as the soup will expand when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating until warm.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot throughout.
• Stovetop: Warm over medium heat while stirring until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Pot Pie Soup:

How long does Chicken Pot Pie Soup last?

Chicken Pot Pie Soup lasts about 3 days in the refrigerator and up to 3 months if frozen properly.

Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works well and saves time when making Chicken Pot Pie Soup.

What vegetables can I add?

Feel free to add peas, corn, or green beans for added nutrition and flavor in your Chicken Pot Pie Soup.

Is this recipe healthy?

Yes! This Chicken Pot Pie Soup is made with fresh ingredients and is lower in calories compared to traditional pot pie, making it a healthy choice.

Final Thoughts

This Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it by adding your favorite vegetables or adjusting the spices. Try this easy recipe today and enjoy a warm bowl of goodness!