Easy Roasted Tomato Soup

There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This recipe showcases the rich, sun-kissed flavors of Campari tomatoes, combined with garlic, onion, and a medley of fragrant herbs. It’s perfect for cozy dinners, quick lunches, or as an elegant starter for any gathering. With its creamy texture and delightful taste, it’s a comforting dish that everyone will love.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort and can be made in just 40 minutes, perfect for busy weeknights.
• Rich Flavors: The roasting process enhances the natural sweetness of the tomatoes, creating a flavorful base that warms your heart.
• Versatile Dish: Enjoy it as a main course or a side dish. Pair it with grilled cheese or crusty bread for a classic combination.
• Healthy Ingredients: Packed with vitamins from fresh tomatoes and herbs, this soup is both nutritious and delicious.
• Customizable Options: Easily adapt the recipe by adding your favorite spices or adjusting the creaminess to suit your taste.

Tools and Preparation

To create this delicious Easy Roasted Tomato Soup, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Blender or immersion blender
• Chef’s knife
• Cutting board

Importance of Each Tool

• Baking sheet: Essential for roasting the tomatoes and garlic evenly, ensuring maximum flavor.
• Large pot: Perfect for simmering the soup and combining all ingredients seamlessly.
• Blender or immersion blender: Key for achieving that smooth and creamy texture that makes this soup irresistible.

Ingredients

For the Soup

• 4 pounds Campari tomatoes (or tomatoes on the vine)
• 3 tablespoons olive oil
• 1 large onion (cut into 8 pieces)
• 12 cloves garlic (halved or quartered if cloves are large)
• 1 tablespoon kosher salt (or more to taste)
• 1 tablespoon oregano
• 1 teaspoon smoked paprika
• 1 cup vegetable broth (or use chicken stock)
• ¼ cup heavy cream (more for serving)
• ½ cup fresh basil (loosely packed plus more for serving)

How to Make Easy Roasted Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your tomatoes roast perfectly.

Step 2: Prepare the Tomatoes and Vegetables

• Wash the Campari tomatoes thoroughly.
• Cut them in half and place them on a baking sheet.
• Add onion pieces and halved garlic cloves to the sheet. Drizzle everything with olive oil.

Step 3: Season Before Roasting

Sprinkle kosher salt, oregano, and smoked paprika over the vegetables. Toss gently to coat evenly.

Step 4: Roast Until Tender

Roast in preheated oven for about 30 minutes until everything is soft and caramelized. Stir halfway through to ensure even cooking.

Step 5: Blend the Mixture

Once roasted, transfer all contents of the baking sheet into a large pot. Pour in vegetable broth. Use an immersion blender or standard blender to blend until smooth.

Step 6: Add Cream and Basil

Stir in heavy cream and fresh basil. Adjust seasoning if needed. Heat gently before serving.

Enjoy your delicious bowl of Easy Roasted Tomato Soup, perfect any day of the week!

How to Serve Easy Roasted Tomato Soup

Serving Easy Roasted Tomato Soup is all about enhancing its delightful flavors. Here are some creative ways to make your meal even more enjoyable.

With Grilled Cheese Sandwich

• A classic pairing! The gooey cheese and crispy bread complement the soup perfectly.

Topped with Fresh Basil

• Adding fresh basil not only adds a pop of color but also enhances the aroma and taste.

Drizzled with Olive Oil

• A light drizzle of extra virgin olive oil adds richness and depth to each bowl.

Served with Crusty Bread

• Enjoy the soup with warm, crusty bread for dipping. It’s a comforting addition!

Accompanied by a Side Salad

• A crisp side salad balances the warmth of the soup, adding freshness to your meal.

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How to Perfect Easy Roasted Tomato Soup

Perfecting Easy Roasted Tomato Soup can elevate your dish from good to great. Here are some tips to achieve the best results.

• Use ripe tomatoes: Choose Campari or vine-ripened tomatoes for maximum flavor.
• Roast until caramelized: Ensure the tomatoes are well-roasted for a deeper, sweeter taste.
• Blend thoroughly: For a creamy texture, blend the soup until smooth, adjusting with broth if needed.
• Adjust seasoning: Taste before serving and tweak salt or spices according to your preference.
• Garnish creatively: Consider adding croutons or a swirl of cream for visual appeal and additional flavor.
• Store properly: Keep leftovers in an airtight container in the fridge for up to three days for easy reheating.

Best Side Dishes for Easy Roasted Tomato Soup

Pairing your Easy Roasted Tomato Soup with delicious side dishes can enhance your dining experience. Here are some great options that complement this flavorful soup.

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness.
2. Garlic Bread – Toasted bread with garlic butter makes for an irresistible dipping companion.
3. Quinoa Salad – A refreshing salad packed with quinoa, veggies, and lemon dressing offers a healthy balance.
4. Cheese Quesadillas – Crispy tortillas filled with melted cheese provide a satisfying crunch alongside the soup.
5. Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrients to your meal.
6. Spinach and Feta Pastry – Flaky pastries filled with spinach and feta offer a savory bite that pairs well.
7. Stuffed Peppers – Bell peppers stuffed with rice or quinoa create a hearty side option that complements the soup beautifully.
8. Mixed Green Salad – A simple salad dressed lightly allows the rich flavors of the soup to shine through without overpowering them.

Common Mistakes to Avoid

Making Easy Roasted Tomato Soup can be a delightful experience, but some common mistakes can affect the flavor and texture. Here are some pitfalls to watch out for.

• Using underripe tomatoes – Always choose ripe Campari tomatoes for the best flavor. Underripe tomatoes can make your soup taste bland.
• Skipping the roasting step – Roasting enhances the sweetness of the tomatoes. Don’t skip it; it’s essential for a rich, deep flavor.
• Not seasoning enough – Seasoning is crucial in soup. Taste and adjust salt and spices throughout the cooking process to elevate flavors.
• Overcooking garlic – Garlic can turn bitter if overcooked. Add it midway through roasting to achieve that perfect balance of sweetness without bitterness.
• Ignoring freshness of herbs – Fresh basil adds brightness to the soup. Dried herbs lack the same impact, so use fresh whenever possible for a vibrant taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last up to 5 days in the refrigerator.

Freezing Easy Roasted Tomato Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 3 months.

Reheating Easy Roasted Tomato Soup

• Oven – Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop – Pour into a pot and heat over medium-low heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Roasted Tomato Soup, answered!

Can I use different types of tomatoes?

Yes! While Campari tomatoes are recommended for their sweetness, you can also use Roma or vine-ripened tomatoes as alternatives.

How do I make this recipe vegan?

To make this Easy Roasted Tomato Soup vegan, simply omit the heavy cream or substitute it with coconut cream or cashew cream.

What can I serve with roasted tomato soup?

This soup pairs well with grilled cheese sandwiches, crusty bread, or a fresh green salad for a complete meal.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, carrots, or zucchini when roasting for more depth of flavor and nutrition.

Final Thoughts

This Easy Roasted Tomato Soup is not only comforting but also versatile. You can easily customize it with various herbs and vegetables based on your preference. Try this recipe today and enjoy its warm flavors!