Copycat Starbucks Pumpkin Bread

This homemade Copycat Starbucks Pumpkin Bread might just be the easiest pumpkin bread recipe you’ll ever try! It’s a moist, flavorful loaf that’s perfect for any occasion, whether it’s a cozy fall gathering or a sweet treat with your morning coffee. With its delightful pumpkin flavor and crunchy pepitas topping, this recipe offers all the comforts of Starbucks pumpkin bread right in your own kitchen!

Why You’ll Love This Recipe

  • Easy to Make: This recipe combines simple ingredients and straightforward steps, making it ideal for bakers of all skill levels.
  • Moist and Flavorful: The blend of sugars and spices ensures every slice is deliciously moist and packed with flavor.
  • Perfect for Sharing: With two loaves produced, it’s great for gifting or bringing to gatherings, ensuring everyone gets a taste.
  • Versatile Enjoyment: Enjoy it plain, with cream cheese frosting, or as part of your breakfast spread!
  • Seasonal Delight: Embrace the spirit of fall with this seasonal favorite that brings warmth to any table.

Tools and Preparation

To create this delightful Copycat Starbucks Pumpkin Bread, you’ll need a few essential tools. Having the right equipment will streamline the baking process and help achieve great results.

Essential Tools and Equipment

  • Loaf pans
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Sifter (optional)

Importance of Each Tool

  • Loaf pans: These are crucial for shaping your bread. They ensure even cooking and proper rise.
  • Mixing bowls: Allows for easy combining of wet and dry ingredients without spilling.
  • Whisk or electric mixer: Helps achieve a smooth batter consistency quickly and efficiently.

Ingredients

For the Sweetness

  • 2 cups white sugar
  • 1 cup light brown sugar

For Moisture

  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 (15 oz) can pure pureed pumpkin
  • 2/3 cup water

For the Base

  • 3 1/2 cups flour

For Leavening and Flavor

  • 2 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg

For Topping

  • 2-4 tablespoons Pepitas (green pumpkin seeds), chopped

How to Make Copycat Starbucks Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly.

Step 2: Combine Wet Ingredients

In a large bowl:
1. Mix together both sugars (white sugar and light brown sugar) with the vegetable oil, beaten eggs, and pureed pumpkin.
2. Stir well until combined.
3. Add in the water, mixing thoroughly.

Step 3: Prepare Dry Ingredients

In another bowl:
1. Sift or whisk together the dry ingredients:
flour
baking soda
salt
ground cloves
pumpkin pie spice
ground nutmeg

Step 4: Combine Mixtures

Pour the wet mixture into the bowl with dry ingredients:
– Stir just enough to combine everything; do not over mix as this could affect texture.

Step 5: Bake

  1. Pour the batter evenly into two loaf pans that have been either lined with parchment paper or greased well.
  2. Sprinkle chopped Pepitas over the top of each loaf.
  3. Bake in preheated oven for about 1 hour.
  4. Remove from oven when golden brown and let cool before serving.

Enjoy your homemade Copycat Starbucks Pumpkin Bread fresh out of the oven or store it for later delight!

How to Serve Copycat Starbucks Pumpkin Bread

This delicious Copycat Starbucks Pumpkin Bread is perfect for any occasion, whether you enjoy it as a snack or dessert. Here are some delightful serving suggestions to elevate your experience.

Pair with Coffee

  • Enjoy a slice with your morning coffee for a cozy start to the day.
  • Try it alongside a cappuccino for an indulgent afternoon treat.

Add Cream Cheese Spread

  • Spread a layer of cream cheese for added richness and flavor.
  • Mix in herbs or spices to create a unique twist on this classic combo.

Serve Warm with Butter

  • Heat a slice in the microwave and spread softened butter on top for a comforting snack.
  • Top with honey or maple syrup for extra sweetness.

Create a Dessert Plate

  • Slice the bread into smaller pieces and pair with ice cream or whipped cream.
  • Add fresh fruit slices for a refreshing balance.

Make Mini Sandwiches

  • Use slices of pumpkin bread to create mini sandwiches with turkey or cheese.
  • Add cranberry sauce for a festive touch during holiday gatherings.
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How to Perfect Copycat Starbucks Pumpkin Bread

To ensure your Copycat Starbucks Pumpkin Bread turns out perfectly moist and flavorful, consider these helpful tips.

  • Use Fresh Ingredients: Always check that your baking ingredients are fresh. Especially ensure that your baking soda is active to help the bread rise properly.

  • Don’t Overmix: Gently stir the batter until just combined. Overmixing can lead to dense bread rather than light, fluffy slices.

  • Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature. An oven that’s too hot can cause the bread to burn on the outside while remaining raw inside.

  • Cool Before Slicing: Let the bread cool completely in the pan before slicing. This helps set its structure and makes it easier to cut.

Best Side Dishes for Copycat Starbucks Pumpkin Bread

Serving your Copycat Starbucks Pumpkin Bread alongside complementary side dishes can enhance its flavor and make for a delightful meal. Here are some excellent options:

  1. Spiced Chai Tea: The warm spices in chai tea pair beautifully with pumpkin flavors, making this an ideal drink option.

  2. Apple Cider: Serve chilled apple cider for a refreshing contrast that highlights autumn flavors.

  3. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious side that balances sweetness.

  4. Roasted Nuts: A small bowl of mixed roasted nuts adds crunch and protein, making it perfect for snacking alongside your bread.

  5. Cranberry Sauce: A dollop of homemade cranberry sauce enhances the sweetness while adding tartness that complements pumpkin well.

  6. Salad Greens: A simple mixed green salad with vinaigrette offers freshness and cuts through the richness of the bread.

  7. Cheese Platter: Include mild cheeses like Brie or Gouda which can provide creamy textures and enhance flavors when paired together.

  8. Fruit Salad: A colorful fruit salad can brighten up your plate and provide natural sweetness that pairs nicely with pumpkin bread.

Common Mistakes to Avoid

Making Copycat Starbucks Pumpkin Bread can be a joy, but there are some common pitfalls to watch out for.

  • Using too much flour: Adding too much flour can make your bread dense. Always measure accurately and spoon the flour into your measuring cup without packing it down.
  • Overmixing the batter: Overmixing can lead to tough bread. Mix just until combined for a light and moist texture.
  • Not checking doneness: Relying solely on baking time may result in undercooked or overcooked bread. Use a toothpick inserted in the center; it should come out clean when done.
  • Skipping the spices: Spices are key for flavor. Don’t skip them; they give your pumpkin bread its unique taste.
  • Ignoring cooling time: Cutting into warm bread can cause it to fall apart. Allow it to cool completely before slicing for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Make sure the bread is completely cooled before sealing it to prevent moisture buildup.

Freezing Copycat Starbucks Pumpkin Bread

  • Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
  • Can be stored in the freezer for up to 3 months.

Reheating Copycat Starbucks Pumpkin Bread

  • Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
  • Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
  • Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Starbucks Pumpkin Bread.

How can I make this recipe healthier?

You can substitute applesauce for half of the oil or use whole wheat flour instead of all-purpose flour for added fiber.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for extra flavor and texture.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

What’s the best way to slice pumpkin bread?

Use a serrated knife and allow the bread to cool completely. This will help you achieve clean slices without crumbling.

Final Thoughts

This homemade Copycat Starbucks Pumpkin Bread is not only delicious but also versatile. You can customize it with various mix-ins like nuts or chocolate chips based on your preference. Give this recipe a try and enjoy a warm slice that brings comfort during those cozy fall days!

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Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread


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  • Author: Sarah
  • Total Time: 1 hour 15 minutes
  • Yield: Makes about 16 servings 1x

Description

Indulge in the warm, comforting flavors of homemade Copycat Starbucks Pumpkin Bread. This easy-to-follow recipe yields two moist loaves, perfect for sharing with family and friends during cozy fall gatherings or as a delightful treat with your morning coffee. With its rich pumpkin flavor, aromatic spices, and crunchy pepitas topping, you can recreate the beloved Starbucks classic right in your kitchen. Whether you enjoy it plain or dressed up with cream cheese frosting, this pumpkin bread is sure to bring joy to any occasion.


Ingredients

Scale
  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 (15 oz) can pureed pumpkin
  • 2/3 cup water
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 24 tablespoons Pepitas (green pumpkin seeds), chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together sugars, vegetable oil, beaten eggs, and pureed pumpkin until well combined. Stir in water.
  3. In another bowl, sift together flour, baking soda, salt, cloves, pumpkin pie spice, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture; stir until just combined—avoid overmixing.
  5. Divide batter evenly between two greased or lined loaf pans and sprinkle pepitas on top.
  6. Bake for about 1 hour or until a toothpick inserted comes out clean. Cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 265
  • Sugar: 20g
  • Sodium: 236mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 38mg

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